This creamy cilantro lime coleslaw is a fresh twist on a classic side dish! It combines crunchy cabbage, zesty lime juice, and fragrant cilantro for a yummy bite.
I love how the creaminess makes it perfect for summer picnics or barbecues. Plus, it’s super easy to whip up in just a few minutes—who doesn’t like a quick and tasty dish?
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is the star here! You could swap in purple cabbage for a colorful twist, or even use pre-packaged coleslaw mix for convenience.
Carrots: Fresh shredded carrots add crunch and sweetness. If you’re short on time, pre-shredded carrots are a great shortcut!
Cilantro: Fresh cilantro brings unique flavor. If you or someone else isn’t a fan, parsley can be a mild substitute, but the taste will differ slightly.
Mayonnaise: While regular mayo ties it all together, Greek yogurt is a healthier option that adds creaminess and tang. You can also try a dairy-free mayo if needed.
Lime Juice: Fresh lime juice brightens the dish. Bottled lime juice works in a pinch, but fresh really makes a difference in taste.
How Do You Make Sure Your Coleslaw is Extra Creamy?
The key to a creamy coleslaw lies in the dressing. Start by whisking together your mayo, lime juice, zest, and seasonings until smooth. This ensures all flavors are combined before mixing with the veggies.
- Mix in the cabbage and carrots gently; you want to coat them without bruising. This keeps your coleslaw crisp.
- Don’t skip the chilling time! Refrigerating for at least 30 minutes helps the flavors meld together beautifully.
- Finally, taste before serving. You may want to adjust with more lime or honey, depending on your preference.
Easy Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 1 tablespoon honey or sugar (optional, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe will take you about 15 minutes for prep, and then you’ll want to let it chill in the refrigerator for at least 30 minutes before serving. So, plan for about 45 minutes total to enjoy this creamy delight!
Step-by-Step Instructions:
1. Combine the Veggies:
Grab a large mixing bowl and add in your shredded green cabbage, shredded carrots, and chopped fresh cilantro. Give it a gentle toss to mix them together.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, fresh lime juice, lime zest, and honey (if you’re using it). Add in the salt and black pepper. Mix until everything is smooth and combined.
3. Combine Dressing with Veggies:
Pour the creamy dressing over your cabbage mixture. Use a large spoon or spatula to toss everything together, making sure all the veggies get a nice coating of the dressing.
4. Adjust Seasoning:
Take a moment to taste your coleslaw. If it needs a little more zing, add extra lime juice or adjust the salt and pepper to your liking.
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This will help the flavors meld together and give you a refreshing side dish. When you’re ready to serve, give it one last stir and enjoy it chilled!
Can I Use Other Types of Cabbage?
Absolutely! While green cabbage is the traditional choice, you can use red or napa cabbage for a different flavor and color. Just keep in mind that the texture might vary slightly.
How Long Does Leftover Coleslaw Last?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the longer it sits, the more the cabbage will soften, so it’s best enjoyed fresh!
Can I Make This Coleslaw Without Mayonnaise?
Yes, you can! For a lighter version, substitute the mayonnaise with Greek yogurt for a creamy texture. You can also use a vinaigrette if you prefer a tangy and healthier option.
Is This Recipe Vegan-Friendly?
To make this coleslaw vegan, substitute the mayonnaise with a plant-based mayo and use agave syrup instead of honey. This way, you can enjoy the same great flavors without any animal products!
