This Easy Cinnamon Peach Bread is a delightful treat that brings together sweet peaches and warm cinnamon. It’s soft, moist, and perfect for breakfast or a snack!
Can you smell that? It’s like a hug for your taste buds! I love to enjoy a warm slice with a bit of butter. It’s just peachy! 🍑
Key Ingredients & Substitutions
All-purpose Flour: This gives structure to the bread. If you’re gluten-free, try a 1:1 gluten-free flour substitute; just check that it has xanthan gum included.
Peaches: Fresh peaches add great flavor, but you can substitute frozen peaches if needed. Just thaw and drain any excess moisture. Canned peaches work too, just make sure to rinse them first!
Butter: Unsalted butter is best, as it lets you control the saltiness. If you’re dairy-free, a vegan butter or coconut oil can be a good alternative.
Sour Cream: This keeps the bread moist. Plain yogurt is a great substitute if you don’t have sour cream on hand. You could also use applesauce for a lighter option.
Chopped Nuts: Walnuts or pecans add a nice crunch. If you prefer a nut-free version, simply leave them out or replace them with seeds like sunflower seeds for some texture.
How Do I Ensure My Bread Turns Out Moist and Fluffy?
The key to a moist and fluffy texture lies in a few important steps. Here’s how you can achieve that perfect consistency:
- Don’t overmix your batter once you combine the wet and dry ingredients. Stir just until everything is combined; a few lumps are okay!
- Make sure to use softened butter, which helps incorporate air into the batter for a light texture.
- Check your oven with a thermometer to make sure it’s at the right temperature, as uneven heating can affect how the bread rises.
Also, allow the bread to cool slightly before slicing, as it continues to steam and sets up nicely!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 2 cups fresh peaches, peeled, pitted, and diced (or canned peaches, drained)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious Easy Cinnamon Peach Bread will take you about 15 minutes of prep time and 55-65 minutes of baking time. Don’t forget to let it cool for about 15 minutes in the pan before moving it to a rack to cool completely. So, in total, expect to spend around 1 hour and 30 minutes to enjoy this delightful treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake the bread evenly. Grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easier removal.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This mixture will help the bread rise nicely. Once combined, set it aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, use a mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This can take about 2-3 minutes. It’s like creating a sweet base for your bread!
4. Beat in the Eggs:
Add the eggs one at a time, mixing well after each addition. This helps incorporate air for a fluffy texture. Then, stir in the vanilla extract to add a lovely aroma.
5. Add the Wet Ingredients:
Mix in the sour cream or yogurt until everything is well combined. This is what makes the bread moist and delicious!
6. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are okay; it will make a softer bread!
7. Fold in the Peaches and Nuts:
Gently fold in the diced peaches and chopped nuts if you’re using them. This adds tasty bites to your bread!
8. Prepare for Baking:
Pour the batter into the prepared loaf pan and smooth the top. This will help your bread rise evenly while baking.
9. Make the Cinnamon Sugar Topping:
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter to create a flavorful crust on your bread.
10. Bake the Bread:
Place the loaf pan in the oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean. If it’s still gooey, give it a few more minutes.
11. Cool and Slice:
Once baked, allow the bread to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing. This waiting time makes it easier to cut!
Now that you’ve made this delightful Easy Cinnamon Peach Bread, enjoy it warm with a cup of tea or coffee. Perfect for breakfast, brunch, or a sweet snack anytime! Happy baking!
FAQ – Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw the frozen peaches and drain any excess moisture before adding them to the batter. You can chop them once they’re thawed for better mixing!
How Do I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for about a week, or freeze it for up to 3 months. Just slice it before freezing to make thawing easier!
What Can I Substitute for Sour Cream?
If you don’t have sour cream, plain yogurt works wonderfully as a substitute. You can also use unsweetened applesauce for a lighter version, which will keep the bread moist!
Can I Make This Recipe Without Eggs?
Yes! You can use flaxseed meal or applesauce as an egg replacer. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce. This will help bind the ingredients while keeping the bread delicious!
