This colorful cilantro lime pasta salad is fresh and tasty! With zesty lime, crunchy veggies, and bright cilantro, it’s a quick side dish that’s perfect for any gathering.
Who knew pasta could get a makeover like this? I like to munch on it at picnics, and leftovers are great for lunch. It’s so easy to whip up, you’ll want to make it every week!
It’s perfect for warm days—just mix, chill, and enjoy. Plus, you can throw in any veggies you have; it’s super flexible and always delicious!
Key Ingredients & Substitutions
Pasta: I used bow tie (farfalle) pasta for its fun shape. If you don’t have it, any type of pasta like rotini or penne will work great too. Whole wheat pasta is a healthier option and brings a nice nutty flavor!
Corn: Fresh corn gives a sweet crunch. If it’s not in season, you can use canned or frozen corn instead. Just drain the canned corn or thaw the frozen before adding them to your salad.
Avocado: Diced avocado adds creaminess. If you’re not an avocado fan or need a substitute, diced cucumber or even steamed peas can add a nice texture without altering the flavor much.
Cilantro: This herb is key for that fresh taste. If you’re not a cilantro lover, parsley is a great alternative, though it has a milder flavor.
Sour cream or Greek yogurt: Both add creaminess to the dressing. Greek yogurt is healthier and tangier, while sour cream can add a richer taste. You can also use dairy-free yogurt for a vegan option!
How Do I Make a Creamy Dressing Without Clumps?
Creating a smooth, creamy dressing is simple once you follow a few steps! First, make sure your ingredients are at room temperature, especially if you’re using Greek yogurt. If it’s cold, it can clump when mixed.
- In a small bowl, combine lime juice, olive oil, and minced garlic. Whisk them together until well combined before adding any creamy elements.
- Once that’s mixed, gradually whisk in your sour cream or Greek yogurt. This helps prevent clumping and ensures a nice, even mixture.
- Finally, taste and adjust seasoning if necessary, adding in salt and pepper to your liking!
With these tips, you’ll achieve a delightful dressing every time, making your pasta salad truly shine!
Easy Cilantro Lime Pasta Salad
Ingredients You’ll Need:
- 8 oz (about 2 1/2 cups) bow tie (farfalle) pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 medium avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
For the Dressing:
- Juice of 2 limes (about 1/4 cup)
- 1/4 cup olive oil
- 1-2 cloves garlic, minced
- 1/2 tsp ground cumin (optional)
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, finely chopped
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 30 minutes to chill—making a total of about 50 minutes. It’s a quick and easy dish to whip up, perfect for summer days or any casual gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the bow tie pasta in a large pot of salted boiling water according to the package directions until it’s al dente, which usually takes about 8-10 minutes. Once cooked, drain and rinse the pasta under cold water to cool it down and stop the cooking process. Set the pasta aside.
2. Prepare the Dressing:
While your pasta is cooking, grab a small bowl to prepare the dressing. Whisk together the juice of 2 limes, olive oil, minced garlic, and ground cumin (if you’re using it). Season with salt and pepper to taste, and stir in the finely chopped cilantro. Set this dressing aside for later.
3. Mix the Salad Ingredients:
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, fresh corn, diced avocado, chopped red onion, and remaining chopped cilantro. Gently toss these ingredients together to mix them well.
4. Add the Dressing:
Next, pour the creamy dressing over the pasta salad. If you used sour cream or Greek yogurt in the previous step, whisk it until smooth and then add it to the pasta mixture. Toss gently to coat all the ingredients evenly with the dressing.
5. Taste and Adjust:
Give your pasta salad a taste! Feel free to adjust the seasoning by adding more salt, pepper, or lime juice if you think it needs it. This is your dish—make it to your liking!
6. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 30 minutes. This time helps the flavors to meld and makes the salad even tastier!
7. Serve and Enjoy:
Before serving, give the salad another gentle toss. Garnish with extra fresh cilantro if desired for an added pop of color. This zesty and vibrant cilantro lime pasta salad is ready to be enjoyed—perfect for picnics, potlucks, or a lovely light lunch!
Enjoy the freshness and flavor!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While bow tie pasta works great in this recipe, feel free to substitute with any short pasta like fusilli, penne, or rotini. Whole wheat or gluten-free pasta are also excellent options if you have dietary preferences.
Is There a Way to Make This Salad Vegan?
Yes, very easily! Simply replace the sour cream or Greek yogurt with a plant-based yogurt or avocado for creaminess. You can also use a vegan mayonnaise if you prefer a different flavor profile.
How Long Will Leftovers Last in the Fridge?
Leftover cilantro lime pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it a delicious option for quick meals!
Can I Add Other Vegetables?
Definitely! This salad is very versatile. You can add bell peppers, cucumbers, or even black beans for extra protein. Just keep the balance of flavors in mind and have fun with your veggie choices!
