Easy Chicken with Tomato Basil Cream Sauce

Key Ingredients & Substitutions

Chicken Breasts: I like using boneless, skinless chicken breasts for this recipe since they’re quick to cook. However, you could also use thighs if you want richer flavor or even tofu for a vegetarian option.

Heavy Cream: This is what makes the sauce creamy. If you’re looking for a lighter option, you might use half-and-half or a plant-based cream alternative like coconut cream or cashew cream.

Sun-Dried Tomatoes: Packed in oil, these add depth and flavor. If you can’t find sun-dried tomatoes, you can use fresh tomatoes with a bit of extra cooking time, or tomato paste for a concentrated flavor.

Fresh Basil: Fresh basil lends a bright flavor to the sauce. If you don’t have fresh, dried basil will work too; just use about 1 teaspoon instead.

How Do I Make Sure My Sauce is Perfectly Creamy?

Getting your sauce just right can be tricky, but here’s how to ensure it’s creamy and delicious. First, make sure to simmer the sauce gently after adding the cream for a few minutes. This helps it thicken up nicely.

• Always stir frequently to prevent the sauce from sticking to the pan.
• If it’s too thick, add a splash of chicken broth or water to reach your desired consistency.
• Don’t forget to taste! Adjust the seasonings to suit your preference, especially the salt and pepper.

Easy Chicken with Tomato Basil Cream Sauce

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin cutlets
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, sliced (preferably packed in oil)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon butter

How Much Time Will You Need?

This delicious chicken dish requires about 10 minutes for preparation and an additional 15 minutes for cooking. So, you’ll be able to enjoy this hearty meal in just 25 minutes!

Step-by-Step Instructions:

1. Prepare the Chicken:

Start by seasoning the chicken cutlets lightly with salt and pepper on both sides. This will help enhance the flavor as they cook.

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken cutlets, cooking them for about 3-4 minutes per side or until they are golden brown and cooked through. Once done, remove the chicken from the pan and set it aside on a plate.

3. Sauté the Garlic:

Using the same skillet, add a tablespoon of butter and let it melt. Then add the minced garlic and sauté for about 30 seconds, stirring constantly until it becomes fragrant. Be careful not to burn the garlic!

4. Make the Sauce:

Pour in the chicken broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pan. Allow the broth to simmer for about 2 minutes. Then, reduce the heat to medium-low and stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese.

5. Thicken the Sauce:

Let the sauce simmer gently for about 4-5 minutes, stirring frequently. You want it to thicken slightly and become creamy. If it gets too thick, you can add a little more chicken broth to loosen it up.

6. Add the Finishing Touches:

Stir in the chopped fresh basil and crushed red pepper flakes if you’re using them. This will give your sauce a fresh and zesty flavor.

7. Combine Chicken and Sauce:

Return the cooked chicken cutlets to the skillet, spooning some of that delicious sauce over them. Allow everything to heat through for another 2-3 minutes.

8. Taste and Serve:

Before serving, taste the sauce and adjust the seasoning with more salt and pepper if needed. Serve the chicken topped with the creamy tomato basil sauce immediately, alongside your favorite pasta, rice, or crusty bread.

This creamy tomato basil sauce with tender chicken is an easy and delightful meal that is sure to please your taste buds. Enjoy your cooking adventure!

FAQ for Easy Chicken with Tomato Basil Cream Sauce

Can I Use Fresh Tomatoes Instead of Sun-Dried Tomatoes?

Absolutely! Fresh tomatoes can be used; simply dice 1-2 medium tomatoes and add them to the sauce. You might need to cook them a bit longer to soften and release their juices.

How Can I Make This Recipe Dairy-Free?

To make this dish dairy-free, substitute the heavy cream with coconut cream or a plant-based cream alternative. For the Parmesan cheese, try using nutritional yeast for a cheesy flavor without dairy.

What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stove over low heat, adding a splash of chicken broth or cream to revive the sauce’s consistency.

Can I Make This Dish Spicier?

Yes! If you want a spicier kick, you can add more crushed red pepper flakes or mix in some diced jalapeños when sautéing the garlic. Adjust to your heat preference!