These easy cheesy yellow squash pancakes are fluffy, flavorful, and packed with healthy veggies! With cheesy goodness and a touch of sweetness, they make a perfect snack or side dish.
I love how they sneak in some veggies and taste so good, my kids don’t even notice! Just whip up the batter, cook them on the skillet, and enjoy a delicious twist to a classic pancake!
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! It gives the pancakes moisture and a hint of sweetness. If yellow squash is unavailable, you can use zucchini instead, which works just as well!
Shredded Cheese: Cheddar adds a nice sharp flavor, but feel free to mix it up! Mozzarella or a Mexican blend can work too, depending on your taste preference.
Flour: All-purpose flour keeps it simple, but for a gluten-free option, you can substitute with a gluten-free all-purpose blend. I also enjoy using almond flour for a nuttier flavor!
Eggs: They help bind everything together. If you want to go egg-free, try using flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg).
How Can I Make Sure They Cook Evenly?
Getting the cooking temperature just right is key! Here are some tips:
- Make sure your skillet is preheated over medium heat. This ensures a golden-brown color.
- Don’t overcrowd the skillet. Cook a few pancakes at a time for even cooking.
- Adjust the heat as needed. If the pancakes are browning too quickly, lower the heat slightly.
Using a non-stick pan helps to prevent sticking and makes flipping easier. Happy cooking!
Easy Cheesy Yellow Squash Pancakes
Ingredients You’ll Need:
For the Batter:
- 2 medium yellow squash, peeled and chopped
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Cooking:
- 2 tbsp butter or oil for cooking
How Much Time Will You Need?
This tasty recipe will take about 15 minutes to prepare and another 10-15 minutes to cook, making the total time around 30 minutes. You can whip these pancakes up quickly and enjoy a delicious savory treat any time of the day!
Step-by-Step Instructions:
1. Prepare the Squash:
Start by peeling and chopping your yellow squash into smaller pieces. This will help it blend smoothly and incorporate nicely into the batter. Place the chopped squash into a blender or food processor and blend it until smooth.
2. Mix the Batter:
In a large mixing bowl, combine the blended squash, eggs, milk, and shredded cheese. Use a whisk or a spatula to mix everything together until well combined.
3. Combine Dry Ingredients:
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. This helps to evenly distribute the baking powder and seasonings throughout the batter.
4. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the squash mixture, stirring gently to form a batter. Be careful not to overmix; it’s okay if there are a few lumps!
5. Heat the Skillet:
Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface. Allow it to heat up for a minute or so.
6. Cook the Pancakes:
Pour about 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, which should take about 2-3 minutes. Flip the pancakes carefully and cook for another 2-3 minutes until they are golden brown and fully cooked through.
7. Keep Warm and Repeat:
Once the pancakes are done, remove them from the skillet and keep warm on a plate while you cook the remaining batter. You can cover them with a kitchen towel to retain warmth.
8. Serve and Enjoy:
Serve your delicious cheesy yellow squash pancakes warm! They’re fantastic with syrup, sour cream, or any of your favorite toppings. Enjoy this delightful dish as a unique breakfast or snack!
FAQ for Easy Cheesy Yellow Squash Pancakes
Can I Substitute the Yellow Squash?
Yes! If yellow squash isn’t available, zucchini is a great alternative. You can use it in the same amount, and the taste will be similarly delicious!
How Should I Store Leftover Pancakes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them gently on a skillet until heated through.
Can These Be Made Gluten-Free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour. This will keep the pancakes fluffy while accommodating gluten sensitivities.
What Toppings Pair Well with These Pancakes?
They are delicious with a variety of toppings! Try serving them with maple syrup, sour cream, Greek yogurt, or even a sprinkle of fresh herbs for a savory touch!
