These Easy Cheesy Garlic Chicken Wraps are just what you need for a quick meal! Juicy chicken mixed with creamy cheese and a hint of garlic, all wrapped up in a soft tortilla.
You won’t believe how simple these are to make. I love whipping them up for lunch, and they vanish so quickly! Just roll, grill, and enjoy with your favorite dip! Yum! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe. If you have leftover chicken or rotisserie chicken, that works perfectly too and saves time!
Cheese: I love using cheddar for its sharp flavor, but mozzarella adds a nice stretch. Feel free to mix them or use any favorite cheese like Monterey Jack or Pepper Jack for some spice!
Garlic: Fresh garlic offers the best flavor. If you’re in a pinch, garlic powder can work as a substitute—just use about 1/4 teaspoon for each clove.
Tortillas: Flour tortillas are the go-to for these wraps. If you’re looking for gluten-free options, try corn tortillas or gluten-free wraps. Spinach wraps are fun too for extra color!
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking the chicken just right is crucial for a tasty wrap. Here’s how to do it:
- Make sure your skillet is hot before adding chicken. This helps sear the meat and lock in juices.
- Cook chicken slices for about 6-8 minutes, stirring occasionally. Look for a nice golden color and ensure they are no longer pink inside.
- Use a meat thermometer if you’re unsure. Chicken is fully cooked at 165°F (75°C).
Take your time for juicy, flavorful chicken that elevates your wraps!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Filling:
- 2 large boneless, skinless chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup cream cheese, softened
For Cooking:
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Wrap:
- 4 large flour tortillas
- Optional: fresh parsley or cilantro, chopped, for garnish
Time Needed:
This easy recipe will take about 15 minutes to prep and cook. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating olive oil in a skillet over medium heat. Once it’s hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant. This will give your chicken a yummy flavor!
2. Cook the Chicken:
Next, add the sliced chicken to the skillet. Season with paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally until it’s fully cooked and has a nice, light brown color.
3. Make It Cheesy:
Now, lower the heat to medium-low. Stir in the softened cream cheese until it melts and coats the chicken beautifully. Then, remove the skillet from heat and mix in the shredded cheddar cheese until it’s all melted and gooey. Yum!
4. Warm the Tortillas:
While your chicken mixture cools a bit, warm the tortillas. You can do this quickly in a pan or microwave them for just a few seconds until they’re soft and easy to roll.
5. Assemble the Wraps:
Now, take equal portions of the cheesy garlic chicken mixture and divide it among the warmed tortillas. Roll each tortilla tightly, making sure to fold in the sides to keep everything inside.
6. Crisp the Wraps (Optional):
If you want to add a crunch, place the wraps seam side down in the skillet over medium heat. Cook for about 2-3 minutes per side until they’re golden and crispy.
7. Serve and Enjoy!
Slice each wrap in half and garnish with chopped parsley or cilantro if you’d like. Serve hot and enjoy your delicious cheesy garlic chicken wraps!
FAQ About Easy Cheesy Garlic Chicken Wraps
Can I Use Other Proteins Besides Chicken?
Absolutely! You can substitute the chicken with cooked turkey, shredded beef, or even plant-based proteins like tofu or tempeh for a vegetarian option. Just adjust the cooking time accordingly!
What if I Don’t Have Cream Cheese?
No problem! If you don’t have cream cheese, you can use Greek yogurt or sour cream as a substitute. They add creaminess and a nice tang to the filling. Just use about 1/4 cup for a similar texture!
Can I Make These Wraps in Advance?
Yes! You can prepare the filling and keep it in the fridge for up to 3 days. When you’re ready to eat, just warm it up and assemble the wraps. For the best texture, I recommend not cooking the wraps until you’re ready to serve them!
How Should I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, microwave them for about 30-60 seconds or heat in a skillet until warmed through.
