This creamy brown sugar cinnamon ice cream is a tasty treat! It’s sweet, with a warm hint of cinnamon, perfect for hot days or cozy nights.
I love how simple it is to whip up at home. Just mix, freeze, and enjoy! Plus, it feels like a little hug in a bowl! Who can resist that? 😋
Key Ingredients & Substitutions
Heavy Cream: This is essential for a creamy texture. If you want a lighter option, you can mix half heavy cream with half Greek yogurt. This gives a nice tang without sacrificing creaminess.
Brown Sugar: Light or dark brown sugar works well, but dark brown adds a deeper flavor. If you don’t have brown sugar, mix granulated sugar with a little molasses (1 tablespoon molasses for each cup of sugar) as a substitute.
Cinnamon: Ground cinnamon brings warmth and flavor to the ice cream. You can try using cinnamon sticks for a stronger taste; just simmer them in the milk before making the ice cream, then remove them before mixing.
Vanilla Extract: Always opt for pure vanilla extract for the best taste. If you’re out, almond extract can be a delightful twist.
How Can I Get the Creamiest Ice Cream?
To ensure that your ice cream turns out super creamy, follow these tips for preparation:
- Make sure all your ingredients are chilled before mixing. This helps the ice cream churn more efficiently.
- Don’t skip the churning step! It incorporates air into the mixture, creating a light and fluffy texture.
- Transfer to a lidded container as soon as it reaches soft-serve consistency, and freeze it for at least 2-4 hours to achieve a perfect scoopable texture.
- If you prefer a softer ice cream, take it out of the freezer a few minutes before serving.
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup packed brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful ice cream takes about 10 minutes of prep time along with 20-25 minutes of churning in the ice cream maker. Don’t forget, you’ll need to freeze it for at least 2-4 hours to let it firm up! So, plan for a total of about 2-4.5 hours before you can enjoy your creamy treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by pouring your brown sugar, ground cinnamon, and a pinch of salt into a medium mixing bowl. Whisk them together until they’re well combined. This mixture will bring out the lovely warmth of the cinnamon.
2. Adding the Milk:
Next, pour in the whole milk and whisk everything together until most of the sugar has dissolved. Don’t worry if it’s not completely gone just yet; it will dissolve more as it mixes with the cream.
3. Incorporating the Cream:
Now, add the heavy cream and vanilla extract to the bowl. Stir gently until everything is combined. This is where the ice cream starts to become rich and creamy!
4. Churning the Mixture:
Pour the sweet creamy mixture into your ice cream maker. Churn the ice cream according to the manufacturer’s instructions. This should take about 20-25 minutes until it gets to a soft-serve consistency.
5. Freezing the Ice Cream:
After churning, transfer the ice cream to a lidded container. Smooth the top and cover it with the lid to keep it fresh. Freeze for at least 2-4 hours to let it firm up nicely.
6. Enjoying Your Creation:
Once your ice cream has firmed up, scoop it into cones or bowls. It’s time to dive into that warm, cozy flavor of cinnamon and the delightful sweetness of brown sugar! Enjoy every bite!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use a Different Type of Milk?
Absolutely! You can substitute whole milk with 2% or even almond milk for a lighter version. Keep in mind that using lower-fat options may alter the creaminess of the ice cream.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping, as it may harden further in the freezer.
Can I Make This Recipe Without an Ice Cream Maker?
Yes, you can! Pour the mixture into a shallow dish and freeze it. Stir it with a fork every 30-45 minutes for the first few hours until it reaches a creamy texture. This mimics the churning process and helps create a smoother ice cream.
What Other Flavors Can I Add?
You can customize this ice cream by adding mix-ins like chopped nuts, chocolate chips, or caramel swirls after churning. Just fold them in gently before transferring to the container for freezing!
