These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside. They’re packed with flavor and cooked right on your griddle for a fun twist!
Honestly, who can resist those golden edges? I love to sprinkle a little garlic and herbs on top for extra yumminess. Perfect as a side dish or a snack!
Making these is a breeze—just boil, smash, and cook! They’re a hit every time I serve them. Plus, clean-up is easy when you cook on the griddle. Enjoy!
Key Ingredients & Substitutions
Baby Potatoes: I recommend Yukon Gold or red potatoes for their buttery flavor and creamy texture. If you can’t find those, fingerling potatoes or small white potatoes work well too.
Olive Oil: Extra virgin olive oil adds a nice richness. You could swap it for vegetable or avocado oil if you’re looking for a different flavor or a higher smoke point.
Garlic Powder: To boost the garlic flavor, you might consider using fresh minced garlic instead of powder. Just remember to adjust the cooking time slightly since fresh garlic can burn quickly.
Chives: Fresh chives lend a mild onion flavor, but you could use green onions or parsley as a substitute. Dried chives can also work in a pinch, but fresh gives a better pop of flavor.
Why Should I Smash the Potatoes Carefully?
Smashing the potatoes is a key step to getting that crispy texture you want. It’s important to apply gentle pressure so the potatoes are flattened but still hold their shape. Too much force might turn them into mush.
- Use the bottom of a sturdy glass or a potato masher. Press down firmly but lightly.
- Avoid smashing them too thin; you want enough thickness to get a crispy outside while keeping the inside tender!
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
- Potatoes:
- 1.5 pounds baby potatoes (Yukon Gold or red potatoes)
- Seasoning:
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- Garnish:
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for cooking the potatoes, plus an additional 10-15 minutes for preparation and cooking on the Blackstone griddle. In total, set aside about 30-35 minutes to enjoy these delicious smashed potatoes!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot. Cover them with water and bring to a boil. Cook the potatoes until they are fork-tender, which should take around 15-20 minutes. This is an important step to ensure the potatoes are soft enough to smash.
2. Drain and Cool:
Once the potatoes are done, drain them in a colander and let them sit for a few minutes to cool slightly. You want them cool enough to handle but still warm inside for cooking.
3. Preheat the Griddle:
While the potatoes cool, preheat your Blackstone griddle over medium heat. This step is key to achieving that perfect crispy texture on the outside of the potatoes.
4. Smash the Potatoes:
When the potatoes are cool enough to touch, place them on the griddle or a large baking sheet. Using a sturdy tool, like the bottom of a glass or a potato masher, gently smash each potato until it’s flattened but not falling apart. This will help create a crispy outside while keeping them fluffy inside.
5. Season and Oil the Potatoes:
Drizzle the smashed potatoes with olive oil, then generously season them with salt, pepper, and garlic powder. This flavor will enhance every delicious bite!
6. Cook the Potatoes:
Now, cook the smashed potatoes on the Blackstone griddle for about 5-7 minutes per side. You want them to be golden brown and crispy, so keep an eye on them while they cook. Feel free to flip them over and take a peek!
7. Garnish and Serve:
Once they are perfectly crispy, remove the smashed potatoes from the griddle. Garnish with freshly chopped chives for a pop of color and flavor. Serve them hot and enjoy your delightful dish of crispy smashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold or red potatoes work best for their creamy texture, you can also use other varieties like fingerling or white potatoes. Just make sure they are similar in size for even cooking!
What If I Don’t Have a Blackstone Griddle?
No problem! You can achieve similar results by using a regular skillet over medium heat. Just make sure the skillet is well-oiled to prevent sticking, and cook in batches if needed to avoid overcrowding.
How Do I Store Leftover Smashed Potatoes?
To store leftovers, let them cool completely and then transfer them to an airtight container. They will keep in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, which helps restore some crispiness.
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with different seasonings like paprika, onion powder, or even cheese for an extra flavor kick. You can also top them with sour cream or a sprinkle of bacon bits for a delicious twist!
