These Easy Blackstone Smash Burgers are juicy, flavorful, and super fun to make! You simply press down the patties on a hot griddle for that perfect sear, bringing out the delicious taste.
These burgers are a hit at any cookout! I love serving them with a slice of cheese and your favorite toppings. The best part? They cook up really fast, so you won’t be waiting long to dig in!
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend is ideal for satisfying juiciness and flavor. If you’re looking to make a leaner burger, you can use ground turkey or chicken, though it may not be as juicy.
Cheddar Cheese: Cheddar is a classic choice, but you can easily swap it for American, Swiss, or pepper jack to switch up the flavor. Remember that each cheese melts differently, so keep that in mind when selecting!
Buns: Soft hamburger buns are great, and if you want a little twist, try using brioche or even pretzel buns for added flavor. Gluten-free buns are also widely available now for those with dietary needs.
Condiments: The sauce adds a nice creamy touch. You can substitute Greek yogurt for mayo for a healthier option or skip the pickle juice if you prefer a milder taste.
How Do You Achieve the Perfect Smash Burger Patty?
Getting that delightful crispy edge on your patties is key! The smashing technique is what makes these burgers standout. Here’s how to do it:
- Once your griddle is hot, place the loosely shaped beef balls on it. Leave enough space between each.
- Using a sturdy spatula, quickly press them down firmly. The idea is to make them thin, ensuring a nice crisp outside while keeping them juicy inside.
- Don’t forget to season immediately with salt and pepper after smashing for maximum flavor! Let them cook until edges are golden brown—about 2-3 minutes—before flipping.
Remember, the longer you cook them on the first side, the better the crust will be, so resist the urge to flip them too early!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese
- 4 soft hamburger buns (potato buns work great)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice (optional for tang)
- Butter, for toasting buns
- Optional: sliced pickles, onions, lettuce, tomato for topping
How Much Time Will You Need?
This delicious recipe takes approximately 10-15 minutes to prepare and cook. You’ll have juicy, flavorful smash burgers ready to enjoy in no time, making them perfect for a quick weeknight dinner or a fun weekend cookout!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or large flat-top griddle over medium-high heat. You want it hot enough to create a nice sear on the patties.
2. Prepare the Beef:
While the griddle heats up, take your ground beef and form it into 4 loosely packed balls, roughly 4 oz each. It’s important not to overwork the meat; you want to keep it tender and juicy.
3. Mix the Special Sauce:
In a small bowl, combine the mayonnaise, ketchup, mustard, and pickle juice. Stir until well mixed and set this tasty burger sauce aside for later.
4. Toast the Buns:
Next, lightly butter the insides of the hamburger buns. Once the griddle is hot, place the buttered buns on the griddle, butter side down, and toast them until they’re golden brown. Once done, remove them and set aside.
5. Smash the Beef Patties:
Now, place the beef balls on the hot griddle, ensuring there is enough space between them. Using a sturdy spatula or a burger press, smash each ball down firmly and quickly to form thin patties. This is where the magic happens!
6. Season and Cook:
Immediately after smashing, generously season the patties with salt and pepper. Let them cook undisturbed until the edges are brown and crispy, which should take about 2-3 minutes.
7. Flip and Add Cheese:
Carefully flip the patties and place a slice of cheddar cheese on each one. Continue cooking for another 1-2 minutes until the cheese is melted and the burgers are cooked through.
8. Assemble the Burgers:
To put it all together, spread your prepared sauce on the bottom bun, place a cheesy smash patty on top, and then add any additional toppings you like, such as pickles, onions, lettuce, or tomatoes. Finally, cap it off with the top bun.
9. Serve and Enjoy:
Serve your delicious smash burgers immediately! They are best enjoyed hot and fresh from the griddle. Dig in and savor every bite of these juicy creations!
These Easy Blackstone Smash Burgers are guaranteed to impress at your next cookout, providing that classic burger taste with a delightful twist!
FAQ for Easy Blackstone Smash Burgers
Can I Use a Different Type of Ground Meat?
Absolutely! While the 80/20 ground beef blend is recommended for juiciness, you can use ground turkey, chicken, or even plant-based meat substitutes. Just be aware that cooking times may vary, and leaner meats may require a bit more seasoning to enhance flavor.
How Do I Store Leftover Burgers?
To store leftovers, wrap any uneaten patties in foil or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in a skillet or microwave, and consider toasting the buns again for freshness!
Can I Make the Burger Sauce in Advance?
Yes! The burger sauce can be made ahead of time and stored in the fridge for up to a week. This allows the flavors to meld beautifully, making it even tastier when you assemble your burgers!
What Toppings Are Recommended for Smash Burgers?
Feel free to get creative! Classic toppings include sliced pickles, onions, lettuce, and tomato. You might also consider adding bacon, jalapeños, or avocado for a twist. Just personalize it to your taste!
