This Easy Amish Hamburger Steak Bake is a cozy dish with delicious seasoned beef patties baked in a rich gravy. It’s simple and brings comfort food right to your table!
You’ll love how everything blends together so well! Serve it over mashed potatoes or rice for a hearty meal. Trust me, leftovers are great too—if there are any! 😂
Key Ingredients & Substitutions
Ground Beef: For this dish, I prefer using ground beef that’s 80-85% lean. It has enough fat for flavor without being too greasy. If you’re looking for a leaner option, ground turkey or chicken works well, too, but they may need extra seasoning.
Onion: Finely chopped or grated onion adds great flavor to the meat mixture. If you’re not a fan of onion, try using onion powder instead, about 1 teaspoon. Or you can swap it for shallots for a milder taste.
Breadcrumbs: Breadcrumbs help bind the patties together. If you don’t have them on hand, crushed crackers or oats can serve as a good substitute. For a gluten-free version, use gluten-free breadcrumbs or almond flour.
Heavy Cream: Heavy cream gives the gravy a rich texture. If you want to lighten it up, replace it with whole milk or even half-and-half. But remember, this will make the gravy less rich and creamy.
How Do I Make the Gravy Perfectly Creamy?
The gravy is the heart of this dish, and getting it just right is key. Here are my tips for a creamy and delicious gravy:
- Start with a roux: When you melt the butter and whisk in the flour, let it bubble for a minute. This helps to cook the flour and remove that raw taste.
- Slowly add the beef broth: Whisk continuously to avoid lumps. If you do get lumps, a whisk or an immersion blender can smooth them out.
- Bring it to a simmer: This step is necessary for thickening. Keep stirring as you simmer for the best results.
- Finish with cream: Add the heavy cream in the last few minutes of cooking for that creamy finish. Adjust with more broth if it’s too thick!
With these ingredients and techniques, your Easy Amish Hamburger Steak Bake will surely impress! Enjoy your cooking!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80-85% lean)
- 1/4 cup onion, finely chopped or grated
- 1/4 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Amish Hamburger Steak Bake will take about 40-45 minutes in total. You’ll spend about 15 minutes preparing the patties and gravy, then about 30 minutes cooking in the oven. It’s a warm meal that comes together quickly—perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps ensure that your patties cook evenly and thoroughly.
2. Combine the Ingredients:
In a large mixing bowl, mix the ground beef, finely chopped onion, breadcrumbs, garlic powder, salt, and black pepper together. Use your hands or a fork—just be gentle so you don’t overwork the meat!
3. Shape the Patties:
From the meat mixture, form 4 to 6 oval-shaped patties. You can make them larger or smaller based on your preference. Place the patties in a greased baking dish.
4. Bake the Patties:
Put the baking dish in the oven and bake the patties uncovered for about 25-30 minutes. You want them to be cooked through and have a nice color.
5. Prepare the Gravy:
While the patties are baking, make the gravy. In a medium saucepan, melt the butter over medium heat. Once it’s melted, add the flour and whisk it together until it becomes bubbly and slightly golden. This is your roux!
6. Add the Beef Broth:
Slowly whisk in the beef broth until the mixture is smooth. Bring it to a simmer and let it cook for about 3-5 minutes until it thickens up a little!
7. Make it Creamy:
After the gravy has thickened, stir in the heavy cream and Worcestershire sauce. Let it cook for an additional 2 minutes so it’s all warmed through. Season with salt and pepper to taste.
8. Combine Patties and Gravy:
When the patties are finished baking, pour the gravy over them in the baking dish. Make sure they’re well-covered!
9. Return to Oven:
Put the dish back in the oven for another 10 minutes. This helps the flavors blend nicely.
10. Let Stand and Serve:
Once done, take the dish out of the oven and let it rest for a few minutes. Garnish with chopped fresh parsley for that pop of color and flavor.
11. Enjoy!
Serve the hamburger steak bake hot over mashed potatoes, rice, or buttered noodles. Enjoy this comforting, hearty meal with your family!
This recipe is perfect for bringing everyone together around the dinner table—enjoy your comforting Amish Hamburger Steak Bake!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and can be used as a substitute for ground beef. Just make sure to add a bit of extra seasoning, as turkey can be milder in flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the meat patties and gravy in advance. Store them separately in an airtight container in the fridge for up to 2 days. When ready to bake, just follow the cooking instructions, adding a few extra minutes if they’re coming straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of beef broth or water if the gravy thickens too much.
Can I Freeze This Dish?
Yes! You can freeze the patties and gravy together in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating, and you’ll have a quick meal ready to go!
