I know how much we all appreciate an easy, satisfying dinner, especially after a long day. That’s why I’m so excited to share two of my favorite comforting recipes with you today: the super simple Easy Amish Hamburger Steak Bake and a creamy, cheesy Easy Cheesy Hamburger Casserole.
Both are perfect ground beef meals that come together without much fuss, and I think you’ll love having these easy dinner ideas in your weekly rotation. Get ready to cook up some deliciousness!
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Easy Amish Hamburger Steak Bake Recipe
This Amish Hamburger Steak Bake is a classic for a reason. It brings together tender ground beef patties with a rich gravy, all baked until bubbly and delicious.
You’ll find it’s a hearty and simple dish your whole family will enjoy for an easy dinner.
Key Ingredients & Tips for Hamburger Steak
- Ground Beef Choice: I always use 80/20 ground beef for the best flavor in this hamburger steak recipe. It keeps the patties juicy as they bake.
- Cream of Mushroom: This soup is key for the rich gravy. Don’t skip it; it adds so much depth to the hamburger bake.
- Onions & Mushrooms: Cooking these down before baking adds an extra layer of flavor that truly makes this dish special.
What You Need for the Bake
- 1 lb ground beef
- 1 large onion, sliced
- 8 oz fresh mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp olive oil
⏱️ Time: 40 mins🍽️ Yields: 4 servings
How to Make Amish Hamburger Steak Bake
Step 1: Prep the Hamburger Patties
I like to preheat my oven to 375°F (190°C) first. Then, divide your ground beef into four equal patties. Season them well with salt, pepper, and garlic powder on both sides.
Step 2: Sear the Beef
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the hamburger steak patties for 2-3 minutes per side until nicely browned. Remove them and set aside.
Step 3: Build the Bake with Gravy
In the same skillet, add the sliced onions and mushrooms. Cook them until they are soft and slightly browned, about 5-7 minutes. Stir in the cream of mushroom soup and beef broth until smooth.
Step 4: Bake to Perfection
Place the seared hamburger steak patties back into the skillet, nestling them into the gravy mixture. Cover the skillet or transfer to a baking dish and bake for 20-25 minutes, or until the patties are cooked through and the gravy is bubbling.
📝 Final Note
This hamburger steak bake is fantastic served over mashed potatoes or rice. Leftovers store well in the fridge for up to 3 days.
Easy Cheesy Hamburger Casserole Recipe
This Cheesy Hamburger Casserole is the ultimate comfort food for a busy weeknight. It’s packed with hearty ground beef, tender pasta, and a super creamy, cheesy sauce, all baked together.
I promise this simple casserole will become a family favorite in no time.
Key Ingredients & Tips for Cheesy Casserole
- Pasta Choice: I find that egg noodles or medium macaroni work best for this hamburger casserole because they really soak up all the delicious cheesy sauce.
- Lots of Cheese: Don’t be shy with the cheese! A mix of cheddar and mozzarella gives you the best gooey, stretchy result for this easy dish.
- Cream Cheese Boost: Adding a bit of cream cheese to the sauce makes it extra rich and smooth. It’s a game-changer for this cheesy ground beef recipe.
What You Need for the Casserole
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups uncooked egg noodles or macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper to taste
- 1 tbsp olive oil
⏱️ Time: 45 mins🍽️ Yields: 6 servings
How to Make Cheesy Hamburger Casserole
Step 1: Cook the Beef and Pasta
First, preheat your oven to 375°F (190°C). While that’s heating, cook your egg noodles or macaroni according to package directions. In a large skillet, heat olive oil and brown the ground beef with the chopped onion until no pink remains. Drain any extra fat.
Step 2: Make the Cheesy Sauce
In the skillet with the beef and onion, stir in the cream of mushroom soup, milk, and softened cream cheese. Cook over medium heat, stirring until the cream cheese is fully melted and the sauce is smooth and creamy. Season with salt and pepper.
Step 3: Combine and Bake the Casserole
Add the cooked and drained pasta to the beef mixture and stir to combine everything well. Transfer the entire mix into a 9×13 inch baking dish. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the hamburger casserole.
Step 4: Golden Perfection
Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Let it sit for a few minutes before serving.
📝 Final Note
This cheesy hamburger casserole is a complete meal on its own, but you can serve it with a simple side salad or some steamed green beans. It reheats wonderfully for quick lunches!
