This super easy peach sherbet needs just two ingredients! You’ll love how creamy and fruity it is without any churning. Perfect for hot days!
I can’t resist sneaking a scoop straight from the freezer. It’s a real treat that’s so simple, even kids can join in to help! 🍑😁
Making this peach sherbet is a breeze—just blend the ingredients and freeze. I often make extra to last through the summer; it’s that good!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are essential for that natural sweetness and fresh flavor. If they’re out of season, you can use frozen sliced peaches. Just blend them while still frozen for a yummy sherbet.
Sweetened Condensed Milk: This thick, sweet milk gives the sherbet its creamy texture. If you need a dairy-free option, try coconut condensed milk for a tropical twist!
How Do I Blend for the Best Texture?
Blending the peaches smoothly is key! Here’s how to do it right:
- Start with ripe, juicy peaches for the best taste.
- Cut them into small slices to make blending easier.
- Blend until smooth, but don’t be afraid to keep a few small chunks for texture if you like it that way.
This mixing method helps combine your ingredients well while keeping that delightful peach flavor intact.
Easy 2-Ingredient No Churn Peach Sherbet
Ingredients You’ll Need:
- 4 cups fresh peaches, peeled and sliced (about 4-5 medium peaches)
- 1 can (14 ounces) sweetened condensed milk
How Much Time Will You Need?
This delightful peach sherbet will take about 10 minutes of prep time, plus at least 6 hours to freeze. That’s it! Prep is quick and easy, and then you just need to wait for it to firm up in the freezer.
Step-by-Step Instructions:
1. Blend the Peaches:
Begin by placing the sliced fresh peaches into a blender or food processor. Blend them until you reach a smooth consistency. If you prefer some texture, feel free to leave a few small chunks of peach. This adds a nice touch!
2. Mix with Sweetened Condensed Milk:
In a large mixing bowl, pour the pureed peaches. Now, add the sweetened condensed milk to the bowl. Gently stir the two ingredients together until they’re fully combined into a creamy mixture. It’s now looking delicious!
3. Freeze the Mixture:
Take your mixture and transfer it to a freezer-safe container. Use a spatula to smooth the top so it looks nice. Then, cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
4. Chill the Sherbet:
Now comes the hardest part—waiting! Place your container in the freezer and let it chill for at least 6 hours, or until it’s firm enough to scoop. You can make it ahead of time and enjoy it later!
5. Serve and Enjoy:
When you’re ready to enjoy, take the peach sherbet out of the freezer. Scoop it into cones or bowls, and you’re all set! Enjoy this creamy, fruity treat on a hot day. It’s a refreshing dessert that everyone will love!
FAQ for Easy 2-Ingredient No Churn Peach Sherbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great in this recipe. Just blend them while still frozen for a deliciously smooth sherbet.
How Long Does the Sherbet Last in the Freezer?
Store your peach sherbet in an airtight container in the freezer for up to 2 weeks. Just make sure to keep it covered to prevent ice crystals from forming!
Can I Substitute the Sweetened Condensed Milk?
Yes, you can use coconut condensed milk for a dairy-free option, or even heavy cream with a bit of sugar for a similar texture. Just keep in mind that the flavor may change slightly!
What’s the Best Way to Serve the Sherbet?
This peach sherbet is delicious on its own, but it also pairs wonderfully with waffle cones, topped with fresh fruit, or drizzled with chocolate sauce for an extra treat!
