This Easter Cheesy Ham and Egg Casserole is a tasty way to celebrate. With gooey cheese, savory ham, and fluffy eggs, it’s a hearty dish that everyone will enjoy at breakfast or brunch!
Honestly, this casserole is like a big, warm hug on a plate! I love making it the night before, so all I have to do in the morning is bake it. It makes holiday mornings so much easier!
Key Ingredients & Substitutions
Eggs: Using large eggs gives the casserole a fluffy texture. If you’re looking for a lower-cholesterol option, feel free to mix in some egg whites or use a carton of egg substitute to cut back on fat.
Milk: Whole or 2% milk adds creaminess. If you’re lactose intolerant, almond milk or oat milk works well too. Just make sure to choose unsweetened varieties for the best flavor!
Bread: Sturdy white or French bread is best because it holds up the casserole well. If you’re gluten-free, try using gluten-free bread. Day-old bread is perfect here as it absorbs the egg mixture better.
Ham: Cooked ham adds flavor and protein. You can swap for diced turkey or chicken for a lighter dish, or even leave it out for a vegetarian option and add veggies like spinach or peppers instead.
Cheese: Cheddar cheese is a classic choice. You could mix it up with mozzarella for a milder taste or pepper jack for a little kick! Vegan cheese can also be used for a dairy-free version.
How Do I Ensure Even Cooking for the Casserole?
To cook the casserole evenly, follow these steps closely:
- Make sure to whisk the egg mixture thoroughly. This helps distribute the seasonings and yolks evenly.
- When layering, take care to spread the bread cubes, ham, and cheese evenly to avoid uneven cooking or dry spots.
- Allow the bread to soak for about 5 minutes after tossing it in the egg mixture. This helps it absorb moisture, which is key for a creamy casserole.
- Press down gently with a spatula before baking to help the top layer absorb the liquid further.
- Check for doneness at the lower end of the baking time. If the top is golden and a knife comes out clean, it’s ready to enjoy!
How to Make Easter Cheesy Ham And Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 4 cups cubed bread (preferably a sturdy white or French bread)
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded cheddar cheese (sharp or mild)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Butter or non-stick spray (for greasing the baking dish)
How Much Time Will You Need?
This delightful casserole requires about 15 minutes of prep time and 40-45 minutes of baking time, plus a 5-minute cooling period after baking. All in all, you’ll have a tasty dish ready in about one hour! Perfect for your Easter gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven warms up, grab a 9×13 inch baking dish and grease it well using butter or non-stick spray to ensure nothing sticks. This is a crucial step for an easy clean-up later!
2. Whisk the Egg Mixture:
In a large mixing bowl, crack those 8 eggs and pour in the 2 cups of milk. Add in the salt, black pepper, and garlic powder (if you’re using it). Whisk everything together until it’s nice and blended. This mixture will be the heart and soul of your casserole!
3. Add the Bread:
Now, it’s time to add the cubed bread to your egg mixture. Gently toss the bread cubes so that they’re all coated in the egg mixture. Let this sit for about 5 minutes. This resting time allows the bread to soak up all the delicious flavors!
4. Assemble the Layers:
Spread half of the coated bread cubes evenly on the bottom of the greased baking dish. Now sprinkle half of the diced ham and half of the shredded cheddar cheese over the bread. This layering makes for yumminess in every bite!
5. Finish Layering:
Next, add the remaining bread cubes on top of the ham and cheese. Pour any leftover egg mixture evenly over everything. Press down gently with a spatula to help the bread soak up the liquid.
6. Final Touches:
Sprinkle the rest of the diced ham and cheese on top. It’s time to bake! Place your casserole in the preheated oven and let it bake uncovered for about 40-45 minutes. You’ll know it’s done when the egg sets and the top is golden brown.
7. Cool and Garnish:
Once it’s out of the oven, let it cool for about 5 minutes before serving. If you’d like, sprinkle with fresh parsley for a lovely touch. This dish is best enjoyed warm, maybe with a glass of refreshing orange juice and some colorful Easter eggs for that festive feel!
Enjoy your delicious Easter Cheesy Ham And Egg Casserole!
Can I Use Different Types of Bread?
Absolutely! While sturdy white or French bread works best for this casserole, you can also use whole wheat, sourdough, or even bagels. Just make sure the bread is not too soft, so it holds up well during baking.
What Can I Substitute for Ham?
If you’d like a different flavor or a vegetarian option, diced cooked turkey or chicken can be a great substitute. Additionally, you can leave out the meat altogether and add in sautéed vegetables like spinach or bell peppers to keep it fresh and flavorful!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. If it seems dry, a splash of milk can help bring back the moisture!
Can I Make This Recipe Ahead of Time?
Yes! Prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to a day. When you’re ready to bake, simply add about 5-10 extra minutes to the baking time since it will be cold from the fridge. Enjoy!
