This Custard Yogurt Toast is a simple treat that’s great for breakfast or a snack. It combines creamy yogurt and a sweet custard topping on crispy toast, making it delightful!
I love making this when I’m in a hurry—just spread, top, and toast! You can also add fruit for a colorful touch. Trust me, it’s a hit every time! 🍓🥯
Key Ingredients & Substitutions
Bread: Thick slices like brioche or Texas toast work best for a sturdy base that can hold the toppings. If you’re looking for a healthier option, whole wheat or sourdough bread also makes for a great alternative.
Greek Yogurt: I recommend plain Greek yogurt for its creaminess and tang. If you prefer a lighter option, regular yogurt will work too. For dairy-free alternatives, almond or coconut yogurt are tasty substitutes!
Custard: You can use store-bought custard for convenience, but homemade custard can add a special touch. If you want to keep it lighter, consider using a vanilla pudding mix instead.
Sweetener: Honey is my go-to for drizzling, but maple syrup also adds a nice flavor. If you’re vegan or avoiding refined sugar, try agave syrup or a sugar-free sweetener.
How Do You Perfectly Toast Your Custard Yogurt Toast?
Toasting the bread to the perfect crispness is key for this recipe. Here’s how to nail it:
- Preheat your skillet over medium heat; this ensures even cooking.
- Lightly butter or oil both sides of the bread. This helps achieve a golden crust.
- Toast the first side until it’s golden brown, about 2-3 minutes. Keep an eye on it!
- Flip and quickly spread the custard and yogurt. Watch for bubbling and slight charring to know when it’s ready.
- If you have a kitchen torch, use it to carefully brown the tops for an extra touch.
This toasting method guarantees a delicious texture while keeping the toppings creamy. Enjoy your toast warm for the best experience!
Custard Yogurt Toast
Ingredients You’ll Need:
- 2 slices of thick bread (such as brioche or Texas toast)
- 1/4 cup plain Greek yogurt
- 2 tbsp prepared custard (store-bought or homemade)
- 1 tbsp honey or maple syrup (optional)
- Butter or oil, for toasting
- Fresh raspberries or other berries, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. It’s quick and easy, making it perfect for a delicious breakfast or a snack any time of day!
Step-by-Step Instructions:
1. Preheat the Pan:
Start by preheating your skillet or grill pan over medium heat. This helps the bread toast nicely and evenly, so keep an eye on the heat!
2. Prepare the Bread:
Next, lightly spread butter or oil on both sides of your bread slices. This will give your toast a lovely golden finish.
3. Toast the Bread:
Place the bread slices in the preheated skillet and toast for about 2-3 minutes or until the bottom is golden and crispy. Flip the slices over to toast the other side.
4. Add Custard and Yogurt:
Once you’ve flipped the toast, quickly spread half of the custard on one slice and half of the Greek yogurt on the other slice. This way, you’ll get a delicious balance of flavors!
5. Cook Until Bubbly:
Let the toast continue to cook for another 1-2 minutes. You’ll want to watch for bubbling and some golden spots forming on the custard and yogurt. If you have a kitchen torch, you can use it for extra browning!
6. Sweeten to Taste:
After removing the toast from heat, drizzle with honey or maple syrup for added sweetness if you like. It’s a lovely touch that complements the creamy toppings!
7. Serve and Enjoy:
Finally, serve your Custard Yogurt Toast immediately with fresh raspberries or your favorite fruit on the side. This colorful addition makes it even more appealing and tasty!
Enjoy your delicious Custard Yogurt Toast with the perfect balance of creamy yogurt and sweet custard on crispy bread. It’s a delightful treat that’s sure to brighten your day!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While brioche or Texas toast works great, you can use any thick bread you prefer. Sourdough, whole wheat, or even gluten-free bread will work nicely as well!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular yogurt. For a dairy-free option, almond or coconut yogurt are excellent alternatives that still provide creaminess.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a toaster or skillet to restore some of that crispy texture before eating!
Can I Make This Dish Vegan?
Yes! For a vegan version, substitute the Greek yogurt with plant-based yogurt and use a dairy-free butter or oil for toasting the bread. Just make sure your custard is also vegan-friendly!
