This crustless bacon and cheese quiche is a fantastic way to enjoy breakfast or brunch! It’s packed with crispy bacon and gooey cheese oh-so-good for everyone.
I love making this quiche because it’s quick and easy. Just mix the eggs with all the tasty fillings, pour it in a dish, and bake. You’ll be happy with every cheesy bite! 😋
Key Ingredients & Substitutions
Bacon: Bacon adds a rich flavor and crunch. If you want a lighter option, turkey bacon or even diced ham work well. For vegetarian alternatives, try sautéed mushrooms or spinach for added texture and taste!
Eggs: Essential for binding everything, eggs create the quiche’s creamy base. If you need an egg substitute, you can use chia seeds or flaxseeds mixed with water (1 tablespoon seeds + 2.5 tablespoons water = 1 egg).
Cheese: The choice of cheese adds depth. I love sharp cheddar for its bold taste! Mozzarella keeps it melting and gooey. If you’re dairy-free, feel free to use plant-based cheese or omit it altogether.
Half-and-Half: This makes the quiche rich and creamy. You can swap it with whole milk or plant-based milk for a lighter version. Just note that it may slightly change the texture.
How Can I Make Sure My Quiche Sets Perfectly?
To achieve the right texture in your quiche, follow these tips for the egg mixture:
- Beat the eggs thoroughly to incorporate air, which helps it puff up while baking.
- Mix in the half-and-half gently to prevent splashes, ensuring a smooth blend.
- Watch the baking time! Look for a golden top and a center that is set but slightly jiggly, as it will continue to firm up after cooling.
- Let it rest for 5 minutes before slicing. This gives it time to set and makes for easier serving!
Tweaking these components and following these techniques can elevate your quiche, making it a delightful dish every time! Enjoy the process and your tasty creation!
Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 slices bacon
- 6 large eggs
- 1 cup half-and-half (or whole milk)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious crustless bacon and cheese quiche will take about 10 minutes of prep time and around 30-35 minutes to bake. With just a few steps to follow, you can enjoy your savory dish in about 45 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Don’t forget to lightly grease a 9-inch pie dish or quiche dish to prevent sticking!
2. Cook the Bacon:
In a skillet over medium heat, cook the 8 slices of bacon until they’re nice and crispy. Once cooked, take the bacon out and let it drain on some paper towels. Once it cools down, chop it into small pieces.
3. Sauté the Onions:
In the same skillet with the leftover bacon fat, add the finely chopped onion and sauté until it becomes soft and translucent. This should take about 3-5 minutes. Once done, set it aside to cool.
4. Prepare the Egg Mixture:
In a large bowl, whisk together the 6 eggs, 1 cup of half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon of dried parsley (if using). Make sure it’s well combined!
5. Mix in the Fillings:
Now, stir in the cooked bacon, sautéed onions, 1 cup of shredded cheddar cheese, and 1/2 cup of shredded mozzarella cheese. Give it another gentle mix to combine everything.
6. Pour and Spread:
Pour the egg mixture into your greased pie dish and spread it out evenly so that everything is distributed well.
7. Bake to Perfection:
Pop the quiche into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the quiche is set in the center and the top is golden brown.
8. Cool and Garnish:
Once it’s out of the oven, let it sit for about 5 minutes before slicing. This allows it to set properly. Before serving, garnish with some fresh chopped parsley for a pop of color!
Enjoy your delicious crustless bacon and cheese quiche—it’s perfect for breakfast, brunch, or any time you want a delicious savory treat! 🥓🍳🧀
Can I Use a Different Type of Meat?
Absolutely! If you’re not a fan of bacon or want to keep it lighter, you can use turkey bacon, diced ham, or even cooked sausage. For a vegetarian option, try adding sautéed vegetables like spinach, bell peppers, or mushrooms instead.
Can I Make This Quiche Dairy-Free?
Yes, you can! Substitute the half-and-half with a plant-based milk like almond, coconut, or soy milk, and choose dairy-free cheese alternatives. Keep in mind that the texture may be a bit different, but it can still be delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Add More Veggies to This Quiche?
Definitely! Feel free to add your favorite vegetables like diced tomatoes, zucchini, or even bell peppers. Just make sure to sauté them first to reduce moisture content, which helps the quiche set properly.
