I love warm drinks when the weather turns cool. Nothing beats a cozy mug of hot chocolate, especially when it’s extra special. Making it in a crockpot means less fuss and more time to relax.
Today, I’m excited to share two amazing crockpot white hot chocolate recipes with you. They are easy to make and perfect for any gathering or a quiet evening at home. Let’s make some comfort in a mug!
Jump to Recipe:
Crockpot Candy Cane White Hot Chocolate Recipe
This warm drink is perfect for chilly days and holiday fun. It brings together creamy white chocolate with a bright hint of peppermint.
Key Ingredients & Hot Chocolate Tips
- White Chocolate Quality: Use good quality white chocolate chips or chopped bars for the best flavor and smooth melt in your crockpot.
- Crushed Candy Canes: Add these right before serving for a fresh minty crunch. Don’t add them too early, or they might melt completely into the hot chocolate.
What You Need for Candy Cane Hot Chocolate
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 12 oz good quality white chocolate chips
- 1 teaspoon peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (for topping)
⏱️ Time: Prep 10 min, Cook 2 hrs🍽️ Yields: 6-8 servings
How to Make Candy Cane Crockpot Hot Chocolate
Step 1: Combine Ingredients
Pour the milk and heavy cream into your crockpot. Add the white chocolate chips. Give it all a gentle stir to mix everything together.
Step 2: Slow Cook
Cover your crockpot and cook on the low setting for 2 hours. Stir the mixture every 30 minutes to make sure the white chocolate melts smoothly. After cooking, stir in the peppermint extract until well combined.
Step 3: Serve Warm
Ladle the warm white hot chocolate into your favorite mugs. Top each serving with a generous dollop of whipped cream and a sprinkle of crushed candy canes for a festive and minty finish.
📝 Final Note
Store any leftover candy cane hot chocolate in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warm.
Crockpot Pumpkin Pie White Hot Chocolate Recipe
Enjoy the comforting tastes of fall in a warm drink. This recipe brings the flavors of pumpkin and spice to creamy white chocolate, all made easy in your crockpot.
Key Ingredients & Pumpkin Hot Chocolate Tips
- Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, for the best and most natural pumpkin taste.
- Spices: Adjust the amount of pumpkin pie spice to your preference; some people enjoy a stronger spice flavor in their drink.
What You Need for Pumpkin Pie Hot Chocolate
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 12 oz good quality white chocolate chips
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Extra pumpkin pie spice or cinnamon sticks (for garnish)
⏱️ Time: Prep 10 min, Cook 2 hrs🍽️ Yields: 6-8 servings
How to Make Pumpkin Pie Crockpot Hot Chocolate
Step 1: Mix Everything
Add the milk, heavy cream, white chocolate chips, pumpkin puree, and pumpkin pie spice into your crockpot. Stir all the ingredients together until they are well combined.
Step 2: Cook Slowly
Cover your crockpot and set it to cook on the low setting for 2 hours. Remember to stir the mixture every 30 minutes to help the white chocolate melt smoothly and prevent sticking. After cooking, stir in the vanilla extract.
Step 3: Serve Hot
Pour the warm pumpkin pie white hot chocolate into mugs. Top with a swirl of whipped cream and a light sprinkle of extra pumpkin pie spice, or add a cinnamon stick for a nice garnish.
📝 Final Note
If you want your pumpkin hot chocolate a bit thicker, you can add an extra tablespoon of white chocolate chips during the last 30 minutes of cooking time.
