This yummy Crockpot Blueberry Peach Cobbler is the perfect treat for any fruit lover! Peaches and blueberries bubble together with sweet spices for a cozy dessert.
It’s so easy to make! Just toss everything in the Crockpot, and let it work its magic while you relax. I love serving it warm with a scoop of vanilla ice cream on top—pure bliss!
Key Ingredients & Substitutions
Peaches: Fresh peaches bring the best flavor, but if they’re out of season, canned peaches in syrup can work. Just drain them well. Frozen peaches are also a convenient option if fresh ones aren’t available.
Blueberries: Fresh blueberries are ideal, but frozen blueberries are a great substitute. They might release extra juice, so consider slightly reducing the sugar if using frozen.
Sugar: Granulated sugar sweetens the fruit. You might want to try brown sugar for a deeper flavor, or even honey or maple syrup for healthier alternatives, just adjust the amount based on sweetness preference.
Yellow Cake Mix: Any cake mix can be used here. If you’re aiming for a healthier alternative, a gluten-free cake mix works well, or you can even use a homemade crumb topping with oats and flour!
Butter: Unsalted butter allows for better control of saltiness. If you’re looking for dairy-free options, melted coconut oil or a vegan butter spread will fit nicely.
How Can You Ensure the Fruit Mixture is Just Right?
To achieve the perfect fruit filling, start by slicing your peaches evenly to ensure they cook uniformly. Tossing them with sugar, vanilla, cinnamon, and flour allows the flavors to develop and the flour helps thicken the juices as they cook, creating a cozy filling.
- Combine peach slices and blueberries with sugar, vanilla, cinnamon, flour, and salt in a large bowl.
- Let it sit for about 10 minutes. This mixing time helps release the delicious fruit juices.
Always remember to stir gently to coat the fruit without mashing it, keeping those lovely textures in your cobbler! This step is crucial for a well-balanced and flavorful dessert.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Cake Layer:
- 1 box yellow cake mix (approximately 15.25 oz)
- 1/2 cup unsalted butter (1 stick), melted
Optional for Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and then cooks for 4 to 6 hours on low heat or 2 to 3 hours on high heat in the crockpot. So, you can set it and forget it while the lovely aroma fills your kitchen!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches and blueberries. Add in the granulated sugar, vanilla extract, ground cinnamon, all-purpose flour, and salt. Toss everything together gently until the fruits are well coated with the mixture. Let it sit for a few minutes so the juices can mingle—it’ll make your cobbler even tastier!
2. Set Up the Crockpot:
Spray the inside of your crockpot with non-stick cooking spray. This will help prevent the cobbler from sticking. Carefully pour the fruit mixture into the crockpot, spreading it out evenly across the bottom.
3. Add the Cake Layer:
Sprinkle the dry yellow cake mix evenly over the fruit mixture—don’t stir! Just spread it out gently to cover the fruit. This will be the delightful cake layer upon cooking.
4. Drizzle the Butter:
Take your melted butter and drizzle it over the top of the cake mix. Be sure to cover as much of the dry cake mix as possible; this will help it cook nicely.
5. Cooking Time:
Cover the crockpot with the lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. You’ll know it’s ready when the fruit is bubbly and the cake layer is cooked through. Don’t rush it; let it work its magic!
6. Serve and Enjoy:
Once your cobbler is cooked to perfection, serve it warm. It’s absolutely delightful topped with a scoop of vanilla ice cream. Enjoy your delicious crockpot blueberry peach cobbler—you’ve earned it!
Can I Use Frozen Peaches or Blueberries Instead?
Yes, you can definitely use frozen fruits! Just make sure to thaw them beforehand and drain any excess liquid to avoid a watery cobbler. You might need to increase the cooking time slightly since frozen fruits can take longer to cook through.
What If I Don’t Have Yellow Cake Mix?
No worries! You can substitute the yellow cake mix with a white cake mix or a gluten-free cake mix if needed. Alternatively, you could make a simple homemade cobbler topping with flour, baking powder, sugar, and some milk to achieve a similar texture!
Can I Prepare This Cobbler the Night Before Cooking?
Yes, you can prep the fruit mixture and layer it in the crockpot, then cover and refrigerate overnight. In the morning, simply add the cake mix and melted butter before turning on the crockpot. This can save you time and make it perfect for a cozy gathering!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in the oven at a low temperature until heated through. Enjoy it cold or warm, with more vanilla ice cream if you’d like!
