Crock Pot Little Smokies are perfect for parties or game day! These tasty little sausages are slow-cooked in a sweet and tangy sauce that makes them super yummy.
Honestly, they’re so easy to make, I sometimes forget I even cooked them! Just pop them in the Crock Pot, set the timer, and let the magic happen. Your guests will love them!
Key Ingredients & Substitutions
Little Smokies: These are your star ingredient. You can find beef, pork, or turkey varieties. If you’re looking for a healthier option, turkey smokies work great too.
Chili Sauce: This is key for the tangy flavor. If you don’t have chili sauce, you could use barbecue sauce for different flavors or even salsa if you want more heat!
Grape Jelly: This brings sweetness. If you prefer, try using cranberry sauce or any fruit preserves. They’ll give a unique taste while still keeping things sweet.
Dijon Mustard: This is optional, but it adds a nice kick. If you want something milder, yellow mustard works just fine, or even leave it out if you’re not a fan.
How Do I Ensure Perfectly Cooked Little Smokies?
The key to great Crock Pot Little Smokies is the cooking time and temperature. It’s all about letting the flavors meld together without overcooking.
- Set your Crock Pot to low for 2 to 3 hours. Stir occasionally to keep them coated.
- When the sausages are heated through and the sauce is bubbly, it means they’re ready!
- Keep an eye on them after the 2-hour mark to prevent them from getting mushy.
Enjoy these warm, flavorful bites at your next gathering!
Crock Pot Little Smokies
Ingredients You’ll Need:
- 2 (14 oz) packages of little smokies sausages
- 1 (12 oz) bottle of chili sauce
- 1 cup grape jelly
- 1 tablespoon of Dijon mustard (optional for added tang)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare, and you’ll need to cook the smokies in the Crock Pot for about 2 to 3 hours on low. So, in just a little over two hours, you’re ready to enjoy these tasty bites!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Gather all your ingredients together. This makes it easier to follow the steps without rushing around to find things. Unpack the little smokies and set your Crock Pot to the side, ready for action!
2. Add the Smokies:
Pour both packages of little smokies directly into the Crock Pot. It’s a simple step, and you can just dump them in there!
3. Mix in the Sauces:
Next, take the chili sauce and grape jelly and pour them on top of the sausages. If you want to add that extra zing, now’s the time to stir in the Dijon mustard as well.
4. Coat Everything Well:
Using a spoon or spatula, gently mix everything together so that the little smokies are well coated in the sauce. This helps all the flavors to mingle beautifully!
5. Cooking Time:
Cover the Crock Pot with the lid and set it to low heat. Cook for about 2 to 3 hours, stirring occasionally to ensure everything heats evenly and nothing sticks to the bottom.
6. Ready to Serve:
After the cooking time is up, check if the smokies are heated through and the sauce is nice and bubbly. Once that’s done, you can serve them warm! They make a fantastic appetizer or snack that everyone will love.
Enjoy your delicious Crock Pot Little Smokies, perfect for any occasion!
Can I Use Different Sauces?
Absolutely! If you prefer other flavors, you can substitute the chili sauce with barbecue sauce for a sweeter taste, or use salsa for a spicier kick. Feel free to experiment!
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the ingredients and mix them in the Crock Pot, then refrigerate overnight. When you’re ready, just cook them on low for a few hours until warmed through.
What Should I Serve with Little Smokies?
These little smokies are great on their own, but you can also serve them with toothpicks for easy snacking or alongside some fresh veggies and dip for a complete spread! They pair nicely with chips or crackers too.
