This Crock Pot Crack Dip is a creamy, cheesy delight that’s super easy to make! With just a few ingredients like cream cheese, cheddar, and bacon, it’s a cheesy dream come true.
This dip is perfect for parties or game days, and trust me, everyone will ask for the recipe. I love to serve it with tortilla chips—it’s the best way to scoop up that cheesy goodness!
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the dip creamy. If you’re looking for a lighter option, you can use reduced-fat cream cheese or Greek yogurt for a tangy twist.
Mayonnaise: Mayo adds richness and creaminess. If you’re avoiding mayo, try sour cream or a yogurt-based dip for a healthier alternative.
Cheddar Cheese: I prefer sharp cheddar for its bold flavor. You could use a blend of cheeses like Monterey Jack, or even pepper jack for some spice.
Bacon: Crispy bacon gives the dip a smoky crunch. You can substitute turkey bacon or omit it if you’d like a vegetarian version. Try roasting some chickpeas for that crunch instead!
Green Onions: Fresh green onions add a nice bite. If you don’t have any, chopped chives or red onion can also work, but use them sparingly due to their stronger flavor.
How Do You Get the Best Flavor From This Dip?
The key to a flavorful Crock Pot Crack Dip is to ensure all ingredients are well combined before cooking. Take the time to mix everything thoroughly so the flavors meld together. Cooking on low heat allows the cheeses to melt perfectly without overcooking.
- Start by softening the cream cheese properly. Ensure it’s at room temperature for easy mixing.
- Use cooked chicken to save time. Rotisserie chicken is a great shortcut!
- As it cooks, stir occasionally—this helps prevent the edges from getting too hot and enhances the creamy texture.
- For extra flavor, consider adding some hot sauce or spices if you enjoy a little kick.
Enjoy making your dip, and don’t forget to have fun with the ingredients!
How to Make Crock Pot Crack Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 6 slices)
- 1 cup cooked and shredded chicken breast
- 1/2 cup chopped green onions (plus extra for garnish)
- 1 can (4 oz) diced green chilies (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and then 2 to 3 hours to cook in the crock pot. It’s a perfect dish that you can make ahead of time and let it cook while you enjoy other activities!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by placing the softened cream cheese, mayonnaise, shredded cheddar cheese, cooked shredded chicken, crumbled bacon, and chopped green onions into the bowl of your crock pot. If you’re using diced green chilies, add those too. Sprinkle in the garlic powder, onion powder, salt, and black pepper.
2. Mix It Up:
Using a spatula or a large spoon, stir all the ingredients together until everything is evenly mixed. It should be a gooey, creamy mixture. Make sure the cream cheese is well incorporated.
3. Cook the Dip:
Cover the crock pot with its lid and set it to low heat. Let it cook for 2 to 3 hours. Be sure to give it a stir every so often to make sure it heats evenly and becomes creamy throughout!
4. Serve and Garnish:
Once it’s hot and bubbly, give the dip a good stir one last time. If you like, you can transfer it to a serving bowl, or keep it in the crock pot. Garnish the top with extra shredded cheese, chopped bacon, and a sprinkle of green onions for a nice finishing touch.
5. Enjoy!
Serve your warm Crock Pot Crack Dip with tortilla chips. It’s great for parties, game days, or just a cozy night in!
Enjoy this creamy, cheesy, and flavorful dip that’s sure to be a hit!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken, rotisserie chicken, or even canned chicken works great. Just make sure to shred it into bite-sized pieces for even mixing in the dip.
What Can I Use Instead of Mayonnaise?
If you’d prefer not to use mayonnaise, you can substitute it with sour cream or Greek yogurt. This will still give your dip a creamy texture without the mayonnaise flavor!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess if needed.
Can I Freeze This Dip?
Yes, you can freeze the dip! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating. Note that the texture may change slightly due to the cream cheese.
