These crispy sliced potatoes are like little bites of heaven! They’re perfectly cooked in an air fryer, giving you that crunchy outside and soft inside that we all love.
Honestly, they vanish so fast at my house, it feels like a magic trick! I just slice, season, and air fry. They’re perfect as a snack or side dish—trust me, you’ll want more!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for a crispy texture. If you want a healthier option, you can use sweet potatoes. They will change the flavor a bit, but they’re just as delicious.
Olive Oil: This adds healthy fat and helps with crispiness. If you’re looking for a different flavor, avocado oil is a great substitute since it also has a high smoke point.
Spices: Garlic powder and onion powder are key for depth of flavor. If you prefer fresh ingredients, you could use minced garlic and finely chopped onion instead. For an extra kick, try adding cayenne pepper or chili powder.
Fresh Parsley: This is for garnish and adds a fresh taste. You can switch it up with other herbs like chives or cilantro if you prefer something different.
How Can You Ensure Your Potatoes Turn Out Perfectly Crispy?
The key to crispy potato slices is in the prep and cooking method. Start by slicing your potatoes evenly; this helps them cook at the same rate. Using a mandoline slicer can make this easier and more uniform.
- After slicing, soak them in cold water for about 30 minutes. This helps remove excess starch, which can make them crispier.
- Dry the potato slices thoroughly before tossing them with oil and spices. Any moisture can prevent them from getting that satisfying crunch.
- Don’t overcrowd the air fryer basket. Arrange the slices in a single layer to allow hot air to circulate around them.
- Flipping halfway ensures even cooking and browning, so don’t skip that step!
Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, so you’ll have crispy, golden potatoes ready in about 30 minutes! Perfect for a quick side dish or snack.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This helps your potatoes become crispy and delicious.
2. Prepare the Potatoes:
Wash and peel the russet potatoes carefully. Then, slice them into thin rounds, aiming for about 1/8 inch thick. The thinner the slices, the crispier they will be!
3. Season the Slices:
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every slice is evenly coated with the delicious seasonings.
4. Arrange in the Air Fryer:
Place the potato slices in a single layer in your air fryer basket. If you have a smaller air fryer, you might need to do this in batches to avoid overcrowding.
5. Air Fry Until Crispy:
Air fry the potato slices for 15-20 minutes. Be sure to flip them halfway through to ensure they cook evenly. Keep an eye on them as they approach the end of cooking—you’re looking for a golden-brown, crispy finish!
6. Garnish and Serve:
Once your potatoes are done cooking, take them out of the air fryer. Sprinkle with chopped fresh parsley for a pop of color and flavor. Enjoy them warm as a tasty side dish or a delightful snack!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes give great texture, you can also use Yukon gold or red potatoes for a different flavor and creaminess. Just keep in mind that cooking times may vary slightly based on the thickness of your slices.
How to Store Leftovers?
Store any leftover crispy sliced potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer for about 5 minutes at 375°F (190°C) to regain some crispiness.
Can I Make This Recipe Without Oil?
Yes, you can make oil-free crispy potatoes by using a cooking spray or simply air frying them without oil. They might not be as golden, but they’ll still be delicious! Just make sure to check them regularly to avoid drying out.
What Can I Pair with Crispy Sliced Potatoes?
Crispy sliced potatoes are versatile! They pair well with dips like ketchup, ranch dressing, or aioli. You can also serve them alongside grilled meats, salads, or as a topping for a loaded potato platter.
