I love quick, easy sides, and my air fryer is a go-to for making simple ingredients shine. Today, I’m sharing three fantastic air fryer potato recipes that you absolutely need to try. If you want crispy potatoes without a lot of fuss, you are in the right place.
Whether you’re looking for a hearty baked potato, perfectly diced breakfast potatoes, or thin, crispy slices, these air fryer potato ideas will make your meals better. They’re all straightforward to make and deliver amazing crunch.
Jump to Recipe:
- 1. Crispy Air Fryer Baked Potato
- 2. Crispy Air Fryer Potatoes
- 3. Crispy Sliced Potatoes In The Air Fryer
Perfectly Crispy Air Fryer Baked Potato
This classic baked potato gets a fantastic upgrade in the air fryer, coming out perfectly soft on the inside and wonderfully crispy on the outside. It’s an easy side dish or a simple main meal with your favorite toppings.
Key Ingredients & Tips for Baked Potatoes
- Russet Potatoes: These work best for a fluffy inside. Look for ones of similar size so they cook evenly.
- Oil & Salt Rub: Don’t skip this step! Rubbing the potato with a little oil and salt helps the skin get super crispy and adds flavor.
- Flipping Halfway: Turning your potato over during cooking ensures even crisping all around.
What You Need
- 2 medium Russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional toppings: butter, sour cream, chives
⏱️ Time: 40 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep Your Potato
First, wash and completely dry your Russet potatoes. Using a fork, prick each potato all over about 10-12 times. This helps steam escape and prevents them from bursting.
Step 2: Season & Air Fry
Rub each potato with olive oil, then sprinkle generously with salt and pepper. Place the prepared potatoes directly into your air fryer basket. Cook at 400°F (200°C) for 35-45 minutes. Make sure to flip them halfway through cooking to ensure even crispness on all sides. The potato is ready when it is fork-tender inside.
Step 3: Serve Hot
Carefully remove the baked potatoes from the air fryer. Slice them open lengthwise, fluff the inside with a fork, and add your favorite toppings like butter, sour cream, cheese, or chives. Serve immediately and enjoy!
📝 Final Note
For an even crispier skin, you can lightly score the potato before rubbing it with oil and salt.
Crispy Air Fryer Potatoes for Any Meal
These small, diced potatoes become incredibly crispy on the outside and wonderfully tender inside. They are fantastic for breakfast alongside eggs, or as a simple, crunchy side dish for dinner.
Key Ingredients & Tips for Diced Potatoes
- Soaking Option: Soaking your diced potatoes in cold water for 15-30 minutes helps remove extra starch, leading to an even crispier result. Just make sure to dry them well afterward.
- Even Sizing: Cut your potatoes into pieces that are roughly the same size (about 1-inch cubes) to ensure they all cook at the same rate.
- Don’t Overcrowd: Cook the potato cubes in a single layer in the air fryer basket. This allows the hot air to circulate properly and get every piece crispy. Cook in batches if needed.
What You Need
- 1 pound Yukon Gold or Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Dice & Season
Wash and peel your potatoes, then cut them into 1-inch cubes. If you’re soaking them, do that now, then dry them thoroughly. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until every piece is nicely coated.
Step 2: Arrange in Air Fryer
Place the seasoned potato cubes in a single layer in your air fryer basket. It’s important not to overcrowd it. If you have a lot of potatoes, cook them in two or more batches.
Step 3: Cook Until Crispy
Air fry at 380°F (190°C) for 20-25 minutes. Make sure to shake the basket every 5-7 minutes. Continue cooking until the potato cubes are golden brown and wonderfully crispy on the outside.
Step 4: Serve Warm
Transfer the crispy potatoes to a serving dish. You can add a little extra salt if you like. Enjoy them hot as a side for breakfast, lunch, or dinner.
📝 Final Note
A sprinkle of fresh chopped parsley after cooking adds a nice pop of color and a fresh herb taste.
Crispy Sliced Potatoes In The Air Fryer (Like Chips!)
These thinly sliced potatoes become amazingly crispy, almost like homemade chips, but with a bit more tender bite. They make a fantastic snack or a unique, easy side dish that everyone will love.
Key Ingredients & Tips for Sliced Potatoes
- Mandoline Slicer: For the best results, use a mandoline to get very thin and even slices. This is key for consistent crispness.
- Rinse & Dry Well: Rinse the potato slices in cold water to remove surface starch, then pat them *extremely* dry with paper towels or a clean kitchen towel. Any moisture will prevent crisping.
- Single Layer Is Essential: Arrange the potato slices in a single layer in your air fryer. Overlapping will steam them instead of crisping. You will need to cook these in batches.
What You Need
- 2 medium Russet or Yukon Gold potatoes
- 1 tablespoon avocado oil (or other high-heat oil)
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon dried rosemary (optional)
⏱️ Time: 20 minutes🍽️ Yields: 3 servings
How to Make It
Step 1: Slice Potatoes Thin
Wash your potatoes well. Using a mandoline or a very sharp knife, slice the potatoes as thinly as you can, aiming for about 1/8 inch thick. Rinse the slices in cold water, then spread them out on a clean towel and pat them completely dry. This step is super important for crispiness!
Step 2: Season Your Slices
In a medium bowl, toss the dried potato slices with avocado oil, salt, onion powder, and dried rosemary (if using). Make sure every single slice is lightly coated with the oil and seasonings.
Step 3: Air Fry to Crispness
Arrange the seasoned potato slices in a single layer in your air fryer basket. You will definitely need to cook these in multiple batches. Air fry at 375°F (190°C) for 15-20 minutes, flipping them halfway through, until they are golden brown and wonderfully crispy.
Step 4: Cool & Enjoy
Carefully remove the crispy slices and place them on a wire rack or plate. Let them cool for a few minutes; they will become even crispier as they cool down. Serve immediately as a snack or side.
📝 Final Note
For a little extra kick, try adding a pinch of cayenne pepper to your seasoning mix before air frying.
