These creamy mushroom pork chops are a cozy dinner choice! Tender pork chops smothered in a rich mushroom sauce will make your taste buds dance with joy.
Honestly, this dish feels like a warm hug on a plate. I love serving it with mashed potatoes to soak up all that delicious sauce. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness. If you want a leaner option, boneless chops or even chicken thighs work well too. Just adjust the cooking time as needed!
Mushrooms: You can use white or cremini mushrooms, depending on availability. If you’re not a mushroom fan, chopped spinach or zucchini is a good substitute, but the dish will taste different.
Cream of Mushroom Soup: This is a key component of the creamy sauce. If you want to make it from scratch, use a roux with sautéed mushrooms, cream, and broth. You can also use a different cream soup like chicken or even a homemade white sauce if you prefer.
Sour Cream: Sour cream adds creaminess and tang. Greek yogurt is a healthier swap, or you can use heavy cream for a richer texture. Just keep an eye on the richness of the sauce!
How Do I Get the Perfect Sear on Pork Chops?
Searing your pork chops adds a delicious texture and flavor. Here are some simple tips:
- Make sure the pork chops are at room temperature before cooking; this helps them cook evenly.
- Heat your skillet until it’s hot! This helps to create that nice golden crust. You can test it by adding a drop of water — it should sizzle.
- Add oil just before the pork to prevent it from burning, and don’t overcrowd the pan. Cook in batches if needed.
- Cook about 4-5 minutes on each side without moving them around. This allows for even browning.
Following these simple tricks will give you those perfectly seared chops every time!
Cream of Mushroom Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 3 cups sliced mushrooms (white or cremini)
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth or water
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 minutes of cooking time. Overall, you’re looking at about 40 minutes from start to finish. It’s a quick and tasty meal perfect for a busy weeknight!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously with salt and pepper on both sides, giving them lots of flavor. You can set them aside while you prepare the skillet.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them until both sides are golden brown, around 4-5 minutes each side. Remove the chops from the skillet and set them aside. This step gives your meat a nice crust and keeps it juicy!
3. Cook the Onions and Mushrooms:
Using the same skillet, add the chopped onion and cook for about 2-3 minutes until it softens and becomes translucent. Then, add the sliced mushrooms. Cook them until they release their moisture and become nicely browned, which takes about 5-6 minutes. They will add such a hearty flavor!
4. Add Garlic:
Stir in the minced garlic, and cook for another 30 seconds until it gets fragrant. Be careful not to overcook it, as garlic can burn easily and turn bitter.
5. Make the Sauce:
Lower the heat to medium, then add the cream of mushroom soup, sour cream, chicken broth, Worcestershire sauce (if using), and dried thyme. Stir everything well until it forms a smooth sauce. It should look delicious and creamy!
6. Simmer with the Pork Chops:
Return the pork chops to the skillet. Make sure to spoon some of that beautiful sauce over them. Cover the pan and let everything simmer gently for about 15-20 minutes, or until the pork chops are cooked through and tender. This is when all those flavors meld together perfectly!
7. Final Touches:
Once everything is fully cooked, taste the sauce and adjust seasoning with more salt and pepper if needed. Finally, garnish your dish with freshly chopped parsley for a lovely pop of color!
Serve these creamy mushroom pork chops over mashed potatoes, rice, or egg noodles. Trust me, you’ll want something to soak up all that amazing sauce! Enjoy your meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can definitely use boneless pork chops! Just be aware that they may cook faster, so check for doneness a few minutes earlier to avoid drying them out.
What Can I Substitute for Sour Cream?
If you’re out of sour cream, Greek yogurt makes a great substitute for a tangy flavor and creamy texture. You can also use heavy cream for a richer sauce!
Can I Make This Recipe with Other Meats?
Absolutely! Chicken thighs or breasts work well as an alternative, and you can also try this recipe with turkey cutlets for a different twist. Just adjust the cooking time based on the meat you choose.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them gently on the stove over low heat or in the microwave, adding a splash of broth or water to keep them moist.
