This creamy and zesty cream cheese chili dip is perfect for your next party! It combines spicy chili with smooth cream cheese, making it a crowd-pleaser.
I could eat this dip all day with crunchy chips! It’s super easy to whip up, so I always have the ingredients on hand for a quick snack when cravings hit. 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it a rich and creamy texture. You can use reduced-fat cream cheese if you’re watching calories. Vegan cream cheese is also a great alternative for a dairy-free option.
Chili: Use your favorite canned chili. I often choose a chili with beans for extra heartiness. For a vegetarian version, look for meatless chili options! You could also make homemade chili if you have the time.
Cheddar & Mozzarella Cheeses: I love the combination of cheddar for sharpness and mozzarella for meltiness. If you’re out of mozzarella, feel free to use all cheddar or a mix of other cheeses like pepper jack for a kick!
Green Onions: They add a tasty crunch and fresh flavor. If you don’t have green onions, try using finely chopped red or white onions or even chives instead.
Garlic Powder: This is optional, but it gives extra depth to the flavor. Fresh minced garlic can also work well if you prefer that robust taste!
How Can I Ensure My Dip Comes Out Creamy and Smooth?
To achieve a creamy texture, make sure your cream cheese is completely softened before mixing. Here’s a quick tip: let it sit at room temperature for at least 30 minutes, or use a microwave for about 10-15 seconds. Mix slowly with the chili to ensure everything blends well.
- Start by mixing the cream cheese and chili carefully to avoid lumps.
- Gradually incorporate the shredded cheeses and green onions until smooth.
- Spread the mixture evenly in your baking dish for even cooking.
Lastly, keep an eye on it while baking! You want it bubbly and slightly golden, not burnt. Let it cool a bit before serving to let the flavors settle! Enjoy your dip with your favorite dippers!
How to Make Cream Cheese Chili Dip
Ingredients You’ll Need:
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can chili (with or without beans)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 teaspoon garlic powder (optional)
- Sour cream (for topping, optional)
- Crackers, toasted baguette slices, or chips for serving
How Much Time Will You Need?
This delicious Cream Cheese Chili Dip will take about 10 minutes to prepare, plus 20-25 minutes of baking time. So, in just about 35 minutes, you’ll have a warm, cheesy dip ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your dip will be ready for baking once it’s all mixed up.
2. Mix the Base:
In a mixing bowl, take your softened cream cheese and the canned chili. If you want an extra flavor boost, sprinkle in the garlic powder. Use a fork or mixer to combine them until they’re nice and smooth.
3. Add the Cheeses and Onions:
Stir in half of the shredded cheddar cheese, the whole amount of mozzarella cheese, and the chopped green onions. Make sure everything is mixed well and colorful!
4. Prepare for Baking:
Transfer this cheesy mixture into a pie dish or any oven-safe baking dish of your choice. Spread it evenly so it cooks nicely.
5. Top with Cheese:
This is the best part! Sprinkle the remaining cheddar cheese on top of the mixture for that delicious melty goodness.
6. Bake:
Place your dip in the oven and bake it for about 20-25 minutes. You’ll know it’s ready when the top is melted, bubbly, and slightly golden.
7. Cool and Garnish:
Once it’s out of the oven, let your dip cool for a few minutes. Then, if you wish, add a dollop of sour cream on top and garnish with some extra chopped green onions.
8. Serve and Enjoy:
Serve this warm dip with your favorite crackers, toasted baguette slices, or crispy chips, and enjoy the creamy, cheesy bliss!
This Cream Cheese Chili Dip is perfect for any gathering, movie night, or just a cozy evening at home. Enjoy every cheesy bite!
Can I Use Low-Fat Cream Cheese in This Dip?
Absolutely! Low-fat cream cheese works just fine and will still give you that creamy texture. Just keep in mind that it may alter the flavor slightly compared to full-fat cream cheese.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Just mix all the ingredients together and store it in the fridge for up to 24 hours before baking. When you’re ready to serve, simply pop it in the oven and bake as directed!
How Should I Store Leftovers?
If you have any leftovers (though it’s hard to believe!), store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm it up in the oven or microwave, stirring occasionally for even heating.
Can I Customize This Recipe?
Definitely! Feel free to add your favorite ingredients like diced jalapeños for extra spice, or black olives for a different flavor. You can also mix in different cheeses according to your preference!
