Cranberry turkey sliders are mini sandwiches packed with flavor. They feature juicy turkey, tangy cranberry sauce, and are perfect for a fun meal or snack!
These sliders are so cute and tasty, I can’t resist making them for gatherings. Plus, they’re easy to grab and munch on—perfect for the snack lovers in all of us! 🥳
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their sweetness and softness. If you can’t find them, brioche buns work wonderfully too. For a healthier option, whole wheat sliders can be a good choice!
Cooked Turkey Breast: Shredded rotisserie chicken is a great alternative if you have it. Even leftover turkey from holiday dinners can be perfect for this recipe. I often use turkey leftovers to make these sliders after Thanksgiving!
Cranberry Sauce: Homemade cranberry sauce adds a nice touch, but store-bought is perfectly fine. If you’re short on time, consider using a flavorful fruit spread or chutney instead for a unique twist.
Cheese: Cheddar cheese is fantastic for melting and taste, but feel free to experiment with other melting cheeses like gouda or Monterey jack. I personally enjoy adding pepper jack for a little kick!
How Do I Ensure My Sliders Are Perfectly Melty?
To achieve those beautifully melted sliders, properly layering ingredients and controlling baking time is key. Here’s how to do it:
- Slice the buns carefully, keeping them connected. This makes them easier to fill and pop into the oven!
- Spread butter on top before baking; this helps the buns stay soft and golden.
- Cover with foil during the first half of the baking to steam the sliders, making sure the cheese melts evenly.
- Remove the foil for the last few minutes, allowing the tops to brown slightly for that appealing finish.
Remember, a good melt is all about the order of ingredients and the baking time!
How to Make Cranberry Turkey Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft, slightly sweet Hawaiian or brioche buns)
- 2 cups cooked turkey breast, shredded
- 1 cup cheddar cheese, shredded or sliced
- 3/4 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup mayonnaise (optional)
- 2 tablespoons butter, melted
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to bake, for a total of around 25 minutes. Perfect for a quick and tasty meal or snack that is sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and become perfectly warm.
2. Prepare the Buns:
Carefully slice the slider buns horizontally, but keep them connected as much as possible. This makes it easier to assemble the sliders and helps them stay put while baking.
3. Mayonnaise Option:
If you’re using mayonnaise, spread a thin layer on the bottom halves of the slider buns. This adds a lovely creaminess and flavor!
4. Layering Turkey:
Take the shredded turkey breast and evenly layer it over the bottom buns. Make sure to distribute it well for flavor in every bite!
5. Add Parsley and Cheese:
Sprinkle the fresh chopped parsley over the turkey, then add a generous layer of cheddar cheese on top. The cheese not only adds flavor but will melt beautifully, creating a delicious gooey texture.
6. Top with Cranberry Sauce:
Spread the cranberry sauce generously over the cheese. You can adjust the amount based on how much tartness you enjoy.
7. Assemble the Sliders:
Place the top halves of the slider buns over the cranberry sauce, closing the sandwiches and making sure everything is snug.
8. Brush with Butter:
Using a brush or spoon, drizzle the melted butter evenly over the top of the buns. This will give them a lovely golden color when baked.
9. Bake the Sliders:
Cover the sliders loosely with aluminum foil and bake them in the preheated oven for about 10-15 minutes. You’ll know they are ready when the cheese is melted and the buns are warmed through.
10. Serve Warm:
Remove the sliders from the oven, uncover them, and serve warm. Enjoy these tasty little bites at your next gathering or as a delightful meal!
These cranberry turkey sliders combine savory turkey, melted cheddar, and a burst of tart cranberry sauce inside soft, buttery buns—perfect for a delicious party appetizer or light meal!
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover turkey is perfect for these sliders. Just shred it before layering, and it’ll save you time while adding great flavor!
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders a few hours in advance and store them in the fridge. Just cover them tightly with plastic wrap. Bake them right before serving for the best results!
What’s the Best Way to Store Leftover Sliders?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Sliders Vegetarian?
Definitely! Substitute the turkey with roasted vegetables or a plant-based protein such as a veggie patty or a mixture of sautéed mushrooms and spinach. Adjust the seasoning and enjoy a delicious vegetarian version!
