Cranberry BBQ Little Smokies are small sausages cooked in a tasty blend of sweet cranberry sauce and tangy barbecue sauce. They’re perfect for parties or game day!
These little bites are always a hit, and I love how easy they are to make. Just toss everything in a slow cooker, and let the magic happen. Perfect for when you need a crowd-pleaser!
Key Ingredients & Substitutions
Little Smokies: These little sausages are key for this dish. If you’re looking for a meatless option, store-bought vegetarian or plant-based sausages can work, too.
Cranberry Sauce: You can use jelly for a smoother texture or whole berry for a chunkier sauce. If cranberries aren’t available, try using any berry jam or even a homemade fruit sauce as a substitute.
Barbecue Sauce: Your favorite brand works best, but homemade barbecue sauce allows you to customize flavors! Use a sweet BBQ for a nice contrast to the cranberry, or a smoky BBQ if you like that flavor.
Worcestershire Sauce: This is optional, but it adds depth. If you’re out, soy sauce or a splash of hot sauce can enhance flavor well.
How Do I Get the Best Flavor in My Cranberry BBQ Sauce?
Getting the flavors right in your sauce will make all the difference! Start by mixing your sauces early to let them combine. It’s great to do this the day before. Here’s how:
- Mix cranberry sauce, BBQ sauce, Worcestershire sauce, garlic powder, and onion powder in a bowl.
- Taste and adjust by adding more garlic, onion powder, or even a splash of apple cider vinegar for tang.
- If using on the stove, keep the heat low, be patient, and stir occasionally to avoid sticking.
Taking the time to blend flavors will enhance your dish and wow your guests!
Cranberry BBQ Little Smokies
Ingredients You’ll Need:
- 1 (14 oz) package Little Smokies sausages
- 1 cup cranberry sauce (jelly or whole berry)
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley or chopped herbs for garnish (optional)
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time. If you’re using a slow cooker, plan for 2-3 hours of cooking time. If you’re simmering on the stove, it will take about 20-30 minutes. Perfect for when you need a tasty snack or appetizer in no time!
Step-by-Step Instructions:
1. Prepare the Sauce Mixture:
In a slow cooker or a large skillet, combine the cranberry sauce, barbecue sauce, Worcestershire sauce (if using), garlic powder, and onion powder. Mix everything together until it’s smooth and well-blended.
2. Add the Little Smokies:
Toss the Little Smokies into the sauce mixture. Stir gently to make sure all the sausages are nicely coated with the sauce.
3. Cook:
Cover and cook on low heat in the slow cooker for 2-3 hours. If you’re using the stovetop, simmer on low heat for about 20-30 minutes. Stir occasionally to prevent sticking and to let the flavors meld!
4. Serve:
Once the sausages are heated through and the sauce has thickened a bit, transfer the Little Smokies to a serving bowl. If you like, sprinkle some fresh parsley or herbs on top for decoration.
5. Enjoy:
Serve warm as a delightful appetizer or snack, and offer toothpicks for easy serving. Your guests will love these sweet and tangy bites!
Enjoy these sweet and tangy Cranberry BBQ Little Smokies that burst with flavor in every bite!
Can I Use Turkey or Plant-Based Little Smokies?
Absolutely! Turkey Little Smokies are a great alternative for a leaner option. You can also use plant-based sausages for a vegetarian or vegan dish; just ensure they are fully cooked before adding them to the sauce.
Can I Make These Ahead of Time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply add the Little Smokies and heat them up according to the recipe directions.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. You may want to add a splash of water to loosen the sauce if it thickens.
Can I Adjust the Level of Sweetness?
Definitely! If you prefer a less sweet dish, use less cranberry sauce or opt for a sugar-free version. You can also balance the sweetness with additional spices like black pepper or a dash of hot sauce for a kick.
