This lovely Cranberry Apple Coleslaw is a crisp and colorful side dish. Packed with crunchy cabbage, sweet apples, and tangy cranberries, it’s both refreshing and tasty!
Trust me, this coleslaw always brightens up a meal! I love how quick it is to whip up—just toss everything together and you’re ready to go. Perfect for gatherings or a cozy dinner!
Key Ingredients & Substitutions
Cabbage: A mix of green and purple cabbage adds color and texture. If cabbage is unavailable, you can substitute it with napa cabbage or even bok choy for a lighter taste.
Apple: I suggest using a sweet apple, like Fuji or Honeycrisp, for a great balance. If you’re looking for a tart flavor, go for Granny Smith. Unsweetened applesauce can be a substitute in a pinch!
Dried cranberries: These add a nice tang. If you can’t find them, you could use raisins or chopped dried cherries for a different flavor profile.
Walnuts: They add crunch, but pecans or sunflower seeds work as great alternatives. If you want it nut-free, just skip them altogether.
Mayonnaise: For a lighter version, Greek yogurt can replace mayo, giving you creaminess without the calories. You can also try vegan mayo for a dairy-free option.
How Do I Get Just the Right Crunch from My Cabbage?
Getting that perfect crunch in your coleslaw is all about the cabbage! You want it freshly shredded, not wilted. Here’s how to prepare it:
- Choose a fresh head of cabbage—look for firm, crisp leaves.
- When shredding, use a sharp knife or a mandoline for even slices.
- For an extra crunchy texture, let the shredded cabbage sit in cold water for about 10 minutes before draining.
This helps keep it crisp in your coleslaw and elevates the overall dish!
Cranberry Apple Coleslaw – Fresh & Easy Side
Ingredients:
- 4 cups shredded cabbage (mix of green and purple cabbage)
- 1 cup shredded carrots
- 1 medium apple (red, diced)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 3 green onions, sliced
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and black pepper to taste
How Much Time Will You Need?
This delightful coleslaw takes about 15 minutes to prepare and should be refrigerated for at least 30 minutes before serving to enhance the flavors. In total, expect to spend around 45 minutes from prep to plate!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by shredding your cabbage and carrots. You can use a sharp knife or a box grater. Toss them together in a large mixing bowl, ensuring they’re mixed well.
2. Add the Crunchy Components:
Next, add the diced apple, dried cranberries, chopped walnuts, and sliced green onions to the bowl. Give everything a gentle stir to combine. Look at those colors—it’s so vibrant!
3. Make the Dressing:
In a separate small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper together until the mixture is smooth. This dressing will bring everything together beautifully.
4. Combine Everything Together:
Pour that creamy dressing over your cabbage mixture. Toss gently to ensure that all the ingredients are evenly coated in the dressing. You want every bite to be packed with flavor!
5. Chill and Serve:
For the best result, cover the coleslaw and place it in the refrigerator for at least 30 minutes. This allows all the flavors to meld together. When you’re ready to serve, give it a quick stir and enjoy your fresh, colorful side dish!
This coleslaw brings together crunchy cabbage, sweet apples, tart cranberries, and crunchy walnuts, all hugged by a lightly sweetened creamy dressing. It’s a refreshing addition to any meal, whether you’re having a picnic or a barbecue!
FAQ for Cranberry Apple Coleslaw
Can I Use Different Nuts in This Recipe?
Absolutely! If you’re not a fan of walnuts, feel free to use pecans, almonds, or sunflower seeds for a different crunch. Just ensure they’re chopped so they mix well with the other ingredients!
How Can I Make This Coleslaw Dairy-Free?
You can easily make this recipe dairy-free by substituting mayonnaise with a plant-based version or using Greek yogurt if you prefer. There are many great vegan mayo options available at most grocery stores!
How Long Will Leftover Coleslaw Last?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the coleslaw may become a bit softer as it sits, but it will still be delicious!
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, radishes, or even a bit of celery for extra crunch. Just remember to keep the proportions similar for the best flavor balance!
