This cottage cheese flatbread is soft, fluffy, and super easy to make! With just a few simple ingredients, you can whip up warm, tasty bread that’s perfect for any meal.
I love to enjoy it fresh off the skillet, spread with a bit of butter or your favorite jam. It’s so good, you might want to make a double batch—trust me, it disappears fast! 😋
Key Ingredients & Substitutions
Cottage Cheese: I love using small curd cottage cheese for its creaminess. If you don’t have it, ricotta can be a great alternative! The texture will be slightly different, but still delicious.
Flour: All-purpose flour works best for this recipe. If you need a gluten-free option, try using a 1-to-1 gluten-free flour blend instead. It’ll give you a similar texture!
Egg: The egg helps bind everything together. If you’re looking for a vegan alternative, consider using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute for each egg.
Yogurt: Plain yogurt enhances moisture and flavor. You can swap it out for sour cream or even a dairy-free yogurt if needed. Greek yogurt is another option, just thin it with a little water.
How Do I Get the Perfect Texture for My Flatbread?
Achieving the right texture is key to a great flatbread. Here are some tips to help:
- Mix the wet and dry ingredients until just combined. Overmixing can lead to tough bread.
- If the dough feels sticky, add a bit more flour gradually—this can help you work with it without making it too dry.
- When rolling out the dough, using a lightly floured surface ensures it doesn’t stick and keeps a nice shape.
- While cooking, make sure the skillet is at medium heat; too hot can burn the outside while leaving the inside undercooked.
How to Make Cottage Cheese Flatbread
Ingredients You’ll Need:
Basic Ingredients:
- 1 cup cottage cheese (small curd)
- 1 cup all-purpose flour (plus more for dusting)
- 1 large egg
- 2 tablespoons plain yogurt or sour cream
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add Some Flavor (Optional):
- 1 tablespoon fresh herbs, finely chopped (such as parsley or chives)
For Cooking:
- Butter or oil for cooking
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, making a total of 25 minutes. It’s perfect for a quick breakfast, snack, or side dish!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a mixing bowl, combine the cottage cheese, egg, and yogurt (or sour cream). Use a spoon or spatula to stir everything together until it’s mostly blended, but don’t worry if it’s not completely smooth!
2. Add the Dry Ingredients:
Now, add the flour, baking powder, and salt into the bowl. Mix until a thick dough starts to form. If it feels too sticky, sprinkle in a bit more flour until it’s manageable.
3. Enhance with Herbs (Optional):
If you’d like to add some flavor, fold in the fresh herbs at this point. It really kicks up the taste!
4. Shape the Dough:
Lightly flour a clean work surface. Divide the dough into 4 equal parts. Use your hands to roll or pat each portion into a flat round, about 1/4-inch thick. Keep your hands lightly floured to prevent sticking.
5. Cook the Flatbreads:
Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil. Once hot, place one of the flatbreads in the skillet. Cook for about 3-4 minutes on one side, until golden brown and slightly crispy, then flip to cook the other side for another 3-4 minutes.
6. Keep Warm & Repeat:
Remove the flatbread from the skillet and keep it warm, perhaps wrapped in a kitchen towel. Repeat the cooking process with the remaining dough portions.
7. Serve & Enjoy!
Your cottage cheese flatbreads are ready! Serve them warm, plain, or with your favorite toppings like butter, dips, or fresh veggies. Enjoy every bite!
These flatbreads are soft, slightly tangy, and have a deliciously crispy exterior. Perfect for any meal of the day! 🌟
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese will work just fine in this recipe. It may slightly alter the texture and taste, but you’ll still get a delicious flatbread!
What If I Don’t Have Any Fresh Herbs?
No problem! If you don’t have fresh herbs, you can skip them entirely or use dried herbs instead. Just remember that dried herbs are more concentrated, so use about 1 teaspoon in place of the tablespoon of fresh herbs.
How Long Do Leftovers Last?
Leftover flatbreads can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave for a quick and tasty snack!
Can I Freeze the Flatbreads?
Yes, you can! Once cooled, place the flatbreads in a single layer in an airtight container or a zip-top bag with parchment paper between each one to prevent sticking. They’ll last up to 2 months in the freezer. Thaw overnight in the fridge before reheating.
