This yummy toast is packed with protein! It combines creamy cottage cheese, fluffy eggs, and a spicy kick from Sriracha, making it a perfect breakfast or snack.
Key Ingredients & Substitutions
Bread: Whole grain or multigrain bread gives this toast a hearty texture and adds fiber. If you’re gluten-free, try using gluten-free bread or even rice cakes for a lighter option.
Cottage Cheese: I love using full-fat cottage cheese for its creamy texture. If you’re looking for something lower in fat, go for low-fat options. For a dairy-free version, almond or coconut yogurt can work too!
Eggs: Eggs are key for protein and flavor. You can swap them for scrambled tofu if you’re vegetarian or vegan. Just season it well, so it has a nice taste.
Sriracha: This hot sauce adds a spicy kick. If you’re not a fan of heat, feel free to use ketchup or a milder hot sauce instead. You could even try a drizzle of pesto for a different flavor.
How Do You Cook the Perfect Egg for This Toast?
Cooking eggs just right can be tricky! Whether you like them sunny side up or scrambled, here’s how to nail it:
- For sunny side up: Heat your skillet on medium, add oil or butter, and gently crack the eggs. Cook until the whites are fully set, but the yolks remain runny—about 3-4 minutes.
- For scrambled eggs: Whisk the eggs in a bowl with a pinch of salt, pour into the heated skillet, and constantly stir as they cook until they’re fluffy and just set.
Whichever method you choose, the aim is to have soft, perfectly cooked eggs that will sit beautifully on your flavored toast!
Cottage Cheese Egg And Sriracha Protein Toast
Ingredients You’ll Need:
- 2 slices whole grain or multigrain bread
- 1/2 cup cottage cheese
- 2 large eggs
- 1-2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon olive oil or butter (for frying eggs)
- 1-2 green onions (scallions), chopped
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious toast takes about 10-15 minutes to prepare. You’ll need a few minutes to toast the bread and cook the eggs, then it’s just a matter of layering everything together and enjoying your meal!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of whole grain or multigrain bread. You can use a toaster or a skillet, depending on your preference! Just aim for a golden brown color for a nice crunch.
2. Cook the Eggs:
While the bread is toasting, grab a non-stick skillet and heat the olive oil or butter over medium heat. Crack the eggs into the pan and cook them sunny side up, or however you like—just season with a little salt and pepper while they cook!
3. Assemble the Toast:
Once the bread is toasted, spread the cottage cheese evenly over each piece. Make sure to cover it well—this is where all the creaminess comes from!
4. Add the Eggs:
Carefully place the cooked eggs on top of the cottage cheese on each slice of toast. The warm eggs will be so delicious on the creamy layer!
5. Add Some Spicy Flavor:
Drizzle Sriracha sauce over the eggs and toast according to your heat preference. Love it spicy? Go for more!
6. Garnish and Serve:
Finally, sprinkle some chopped green onions on top for a fresh crunch, along with any extra black pepper you like. Serve your protein-packed toast immediately while it’s warm, and enjoy every bite!
Can I Use Other Types of Cheese Instead of Cottage Cheese?
Absolutely! You can try ricotta for a creamier texture, or even a spreadable cheese like cream cheese. Just keep in mind that this will slightly change the flavor profile of the toast.
What If I Don’t Have Sriracha?
No worries! If Sriracha isn’t available, you can use any hot sauce you enjoy, or even a bit of chili powder or red pepper flakes mixed with a splash of vinegar for tangy heat.
Can I Make This Toast Vegan?
Yes! To make it vegan, replace the cottage cheese with a dairy-free yogurt, such as almond or coconut yogurt. Use scrambled tofu instead of eggs and season it well for a delicious alternative!
How Do I Store Leftovers?
If you have leftovers, store the components separately in airtight containers in the fridge for up to 2 days. To enjoy your toast again, toast the bread fresh and reheat the eggs and cottage cheese. Add the Sriracha right before serving!
