This Cottage Cheese Crustless Quiche is a fluffy and tasty dish that’s super easy to make! Packed with eggs, veggies, and cottage cheese, it’s a healthy meal any time of day.
Who needs a crust anyway? I love it because I can add my favorite veggies in there—it’s like a hug for my tummy! Plus, it’s perfect for breakfast or a light lunch. 🥚🌱
Ingredients & Substitutions
Eggs: Large eggs are the base for this quiche, creating a fluffy texture. If you’re looking for a lighter option, you can substitute two egg whites for each whole egg, or even use egg substitutes like a liquid egg mix.
Cottage Cheese: Small curd cottage cheese is my go-to because it blends nicely. If you prefer, you can use ricotta cheese for a creamier texture, or Greek yogurt for a tangy taste. Just keep the measurements the same!
Cheddar Cheese: Sharp cheddar adds a wonderful flavor, but feel free to swap for mozzarella or feta if you prefer milder or saltier cheeses. You can also mix different cheeses for more depth!
Fresh Herbs: Fresh parsley and chives brighten up the quiche. If they’re not available, you can use dried herbs like thyme or Italian seasoning. Just use a teaspoon of dried herbs instead!
Onions: I like chopped onions for flavor, but you can use shallots or leeks if you want something sweeter. Green onions add a fresh bite as well if you’re in the mood!
How Can I Ensure My Quiche Sets Perfectly?
Getting the perfect bake on your quiche helps it hold together beautifully. Here are some tips:
- Whisk the eggs well until frothy; this incorporates air for a nice rise.
- Mix ingredients gently so the cottage cheese curds remain intact, providing texture.
- Keep an eye on the bake time— ovens can vary! Check for a golden top and a clean knife when tested in the center.
- Let it cool for a bit before slicing—this helps it set up nicely and keeps it from falling apart.
Cottage Cheese Crustless Quiche
Ingredients You’ll Need:
- 6 large eggs
- 1 1/2 cups cottage cheese (preferably small curd)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh parsley or chives (or a mix)
- 1/4 cup finely chopped onions or green onions
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp garlic powder (optional)
- Butter or non-stick spray (for greasing the pan)
How Much Time Will You Need?
This quiche takes about 10 minutes to prepare and 35-45 minutes to bake. You’ll want to let it cool for an additional 5-10 minutes before slicing and serving. Altogether, you’re looking at about an hour for a delicious and hearty meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by setting your oven to 350°F (175°C). While it heats up, grab your 9-inch round pie dish or quiche pan and lightly grease it with butter or non-stick spray to prevent sticking.
2. Whisk the Eggs:
In a large mixing bowl, crack all 6 eggs. Use a whisk to beat them until fully combined and just slightly frothy. This will give your quiche a nice fluffy texture when baked.
3. Mix in the Cheeses and Veggies:
Add the cottage cheese, shredded cheddar cheese, chopped parsley (or chives), and the onions to the beaten eggs. Stir everything together gently but thoroughly, ensuring all ingredients are well mixed.
4. Season It Up:
Now it’s time to season your mixture! Add salt, black pepper, and garlic powder (if you’re using it). Give it another good stir to spread the flavors evenly.
5. Pour into the Pan:
Pour your egg and cheese mixture into the prepared pie dish. Use a spatula to smooth the top if needed, making it look nice and even.
6. Bake to Perfection:
Place the quiche in the preheated oven and bake for about 35-45 minutes. You’ll know it’s done when the top is golden brown and a knife inserted near the center comes out clean.
7. Cool and Slice:
Once baked, carefully take the quiche out of the oven and let it cool for about 5-10 minutes. This cooling time helps it set up nicely. Then, slice into wedges!
8. Serve and Enjoy:
You can serve the quiche warm or at room temperature. For a pretty touch, garnish with a small sprig of fresh dill or parsley. Enjoy this delicious, cheesy, and satisfying dish!
Can I Use Other Types of Cheese?
Absolutely! While sharp cheddar adds a great flavor, feel free to mix it up. You can use mozzarella for a milder taste, feta for a saltier flavor, or even pepper jack for a kick! Just maintain the same total amount of cheese.
Can I Add More Vegetables?
Yes, you can! Feel free to add any of your favorite vegetables like spinach, bell peppers, or mushrooms. Just make sure to sauté them beforehand to reduce moisture, which can affect the texture of the quiche.
How Should I Store Leftovers?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the quiche mixture and store it in the fridge for up to a day. Just pour it into the pan and bake when you’re ready to enjoy it. Alternatively, you can bake it ahead of time and reheat as needed.
