These Cottage Cheese Almond Flour Bagels are a tasty twist on a classic favorite! Made with creamy cottage cheese and nutty almond flour, they are both soft and satisfying.
Perfect for breakfast or a snack, they are low in carbs but full of flavor. I love to top mine with cream cheese and a sprinkle of everything seasoning. Yum! 🥯
Key Ingredients & Substitutions
Almond Flour: This is the star of the show! Use blanched, finely ground almond flour for the best results. If you’re nut-free, sunflower seed flour works as a great alternative.
Cottage Cheese: I love using full-fat cottage cheese for a creamy texture. If you’re lactose intolerant, try using dairy-free cream cheese or a silken tofu for a similar effect.
Eggs: The eggs help bind everything together. If you’re vegan, you can substitute each egg with 1/4 cup applesauce or 1/4 cup mashed bananas.
Baking Powder: This is key for a nice rise. If you don’t have baking powder, you can make your own with 1 part baking soda to 2 parts cream of tartar.
Everything Bagel Seasoning: This mix adds great flavor! If you’re in a pinch, create your own blend with sesame seeds, poppy seeds, and a bit of garlic and onion powder. It’s super simple!
How Do I Create the Perfect Bagel Shape?
Shaping the bagels may seem tricky, but it’s easier than it sounds! Here’s how to get it just right:
- Divide the dough evenly for consistent sizes.
- Roll each piece into a smooth ball using your hands.
- Make a hole in the center with your finger. Start small, and gently stretch it to create a ring. It’s okay if they aren’t perfect!
- Keep the hole about 1-2 inches wide, as it will shrink during baking.
Don’t forget to space the bagels on the baking sheet so they have room to puff up while baking. Happy bagel-making!
How to Make Cottage Cheese Almond Flour Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 ¼ cups almond flour (blanched and finely ground)
- 1 cup cottage cheese (full-fat, well-drained)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder (optional, for flavor)
- 1 teaspoon onion powder (optional, for flavor)
- Pinch of salt
For the Topping:
- 1 teaspoon everything bagel seasoning (a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
How Much Time Will You Need?
This recipe will take approximately 10 minutes to prepare and 20-25 minutes to bake, for a total of about 35 minutes from start to finish. You’ll have delicious, homemade bagels ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the bagels from sticking.
2. Make the Dough:
In a food processor, combine the almond flour, cottage cheese, eggs, baking powder, garlic powder, onion powder, and a pinch of salt. Process everything together until you get a smooth, dough-like consistency, which should take about 1-2 minutes.
3. Shape the Bagels:
After processing, take the dough out of the food processor and divide it into 5-6 equal portions. Roll each portion into a ball. Then, use your fingers to poke a hole in the center of each ball and gently stretch it to create a bagel shape. Don’t worry if they aren’t perfect; they’ll still taste great!
4. Prepare for Baking:
Place the shaped bagels onto the prepared baking sheet. Make sure to give them enough space to rise. Now, sprinkle the bagels generously with everything bagel seasoning to give them that delicious topping.
5. Bake the Bagels:
Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch. Your kitchen will smell wonderful!
6. Cool and Serve:
Once they’re done baking, remove the bagels from the oven and let them cool on a wire rack. This will help them firm up even more. Once cool, slice, serve, and enjoy your homemade cottage cheese almond flour bagels!
These bagels are deliciously dense, moist, and low-carb! They’re perfect for a gluten-free, keto-friendly breakfast or snack. Enjoy!
Can I Use Other Types of Flour Instead of Almond Flour?
Almond flour is key for the low-carb aspect of these bagels, but if you prefer, you can try using coconut flour. Keep in mind that coconut flour is more absorbent, so you may need to adjust the quantity and add an extra egg for moisture.
How Should I Store These Bagels?
You can store leftover bagels in an airtight container in the fridge for up to 3 days. To keep them fresh longer, consider freezing them. Just wrap each bagel individually in plastic wrap and place them in a zip-top bag for up to 2 months.
Can I Make These Bagels Without Eggs?
Absolutely! For a vegan option, substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. This will help bind the ingredients while adding a bit of sweetness, which complements the savory flavors well.
What’s the Best Way to Reheat Leftover Bagels?
To reheat, simply slice the bagels in half and toast them in a toaster or toaster oven for a couple of minutes until warmed through and slightly crispy. You can also wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes!
