These corned beef sliders are mini sandwiches that pack a big flavor punch! With tender corned beef, melty cheese, and tasty toppings, they’re perfect for any gathering.
Every bite is a little piece of happiness! I love how easy they are to make; just layer the ingredients, bake, and serve. Ideal for sharing (or not!). 😄
Key Ingredients & Substitutions
Slider Buns: Soft sandwich buns are ideal for these sliders. If you want a twist, try using pretzel buns for extra flavor, or gluten-free buns if needed. Personally, I love whole wheat buns for added nutrition.
Corned Beef: Use cooked corned beef for convenience. If you can’t find it, pastrami or thinly sliced roast beef can work in a pinch. I often use leftover corned beef for these sliders, making them a great way to repurpose food.
Coleslaw: You can opt for store-bought coleslaw mix to save time. Alternatively, make your own with shredded cabbage and carrots—just adjust the dressing to your liking. I like to add some diced apples for sweetness!
Mayonnaise: This is key for the creaminess. If you’re looking for a lighter option, Greek yogurt is a great substitute. I sometimes mix in a bit of mustard for added kick, especially if I’m feeling adventurous.
How Do I Make the Perfect Coleslaw for Sliders?
Making a tasty coleslaw is vital for these sliders, as it complements the corned beef beautifully. Here’s how to get it just right:
- Mix shredded cabbage and carrots in a big bowl.
- In a smaller bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots; toss until everything is coated well.
- Adjust the seasoning to taste, then refrigerate it to keep it crisp.
Ready-to-go coleslaw enhances the texture and adds tang, making your sliders even more delicious!
How to Make Corned Beef Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 small slider buns (soft sandwich buns)
- 1 lb (450g) cooked corned beef, shredded or thinly sliced
For the Coleslaw:
- 2 cups coleslaw (prepared or homemade, with shredded cabbage, carrots, and dressing)
- 1/2 cup mayonnaise (for coleslaw or additional if needed)
- 1 tablespoon apple cider vinegar (for coleslaw)
- 1 tablespoon sugar (for coleslaw)
- Salt and pepper to taste
For Assembly:
- 2 tablespoons butter, melted (to brush buns)
- 1 tablespoon chopped fresh chives or green onions (for garnish)
- Optional: mustard or sauce of choice
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble. It’s simple and quick, making it a wonderful option for a tasty meal or a fun party snack!
Step-by-Step Instructions:
1. Preparing the Coleslaw:
Grab a mixing bowl and add your shredded cabbage and carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Pour this creamy dressing over the cabbage and carrots, then toss everything well to coat evenly. Taste it and adjust the seasoning if needed. Once done, pop it in the fridge until you’re ready to use it.
2. Preparing the Buns:
Take each slider bun and slice it in half horizontally. If you like a little crunch, you can lightly toast the buns in a toaster or on a skillet for added texture. This step is optional but definitely worth it for an extra layer of flavor!
3. Assembling the Sliders:
On the bottom half of each bun, pile on a generous amount of shredded corned beef. Be as generous as you’d like—the more, the merrier! Next, top the corned beef with a spoonful of your freshly made coleslaw. This is where the magic happens, combining savory and crunchy textures.
4. Topping & Garnishing:
Now, place the top half of each bun right on top. To make them extra special, brush the tops with melted butter and sprinkle chopped chives or green onions over them for a pop of color and flavor.
5. Serve:
Arrange these delicious sliders on a serving tray or platter, and enjoy them while they’re still warm and the coleslaw is nice and crisp. They make for fantastic appetizers or snacks at any gathering!
These corned beef sliders are a perfect combination of tender, savory meat and crunchy, tangy coleslaw, all nestled in soft, buttery buns. Your guests are sure to love them!
Can I Use Leftover Corned Beef?
Absolutely! Leftover corned beef works great for these sliders. Just shred or slice it as needed, and proceed with the recipe. It’s a delicious way to use up leftovers!
Can I Make the Coleslaw in Advance?
Yes! You can prepare the coleslaw a day ahead and store it in the refrigerator. Just give it a good stir before adding it to your sliders to refresh the flavors.
How Should I Store Leftover Sliders?
If you have any sliders left over, store them in an airtight container in the fridge for up to 2 days. To reheat, you can microwave them briefly or place them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Use Different Buns?
Definitely! While soft sandwich buns are ideal, you can experiment with pretzel buns, whole wheat buns, or even gluten-free options. Just make sure they are sturdy enough to hold the filling!
