This Cilantro Lime Chicken Pasta is a fresh and tasty dish! With juicy chicken, zesty lime, and a sprinkle of cilantro, it’s sure to brighten your day.
Whenever I make this, I can’t help but smile at how easy it is. It’s a one-pan wonder, perfect for a quick weeknight dinner. Plus, it’s super yummy!
Key Ingredients & Substitutions
Pasta: Linguine is a great choice here, but you can easily swap it for spaghetti or fettuccine. If you’re looking for a gluten-free option, try using gluten-free pasta or zucchini noodles for a lighter twist.
Chicken: Boneless, skinless chicken breasts are ideal for this dish. However, you can substitute with thighs for more flavor, or even tofu if you’re looking for a vegetarian version. Just adjust cooking times accordingly.
Cilantro: Fresh cilantro gives a wonderful burst of flavor. If you’re not a fan, parsley can be a nice alternative, though it provides a different taste. You could also use green onions for a milder flavor.
Lime: Fresh lime juice is crucial for that refreshing zing. In a pinch, you can use lemon juice instead, but the flavor will be a bit different. I always recommend zesting the lime first for an extra flavor kick!
Parmesan Cheese: Grated Parmesan adds a nice creaminess. If you want a dairy-free option, nutritional yeast makes a great substitute for a cheesy flavor without the dairy!
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken perfectly is key to this pasta dish. Follow these steps for juicy chicken every time:
- Start by seasoning the chicken with salt and pepper. This enhances the flavor!
- Use medium-high heat for cooking. This sears the outside while keeping the inside moist.
- Cook for around 5-7 minutes on each side. A meat thermometer is helpful—165°F means it’s done!
- Let the chicken rest before slicing. This allows the juices to redistribute, ensuring it’s tender!
With these tips, you’ll have perfectly cooked chicken to complement your pasta dish!
Cilantro Lime Chicken Pasta Recipe
Ingredients You’ll Need:
Pasta and Chicken:
- 8 ounces linguine or spaghetti pasta
- 2 boneless, skinless chicken breasts
For Cooking:
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
Flavor Ingredients:
- 1/2 cup fresh cilantro, chopped (plus extra for garnish)
- 1 lime, zested and juiced (plus lime wedges for serving)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth or pasta cooking water (optional for sauce)
How Much Time Will You Need?
This delicious Cilantro Lime Chicken Pasta takes about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and cooking the chicken, and about 15 minutes cooking the pasta and mixing everything together. Easy-peasy!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions, usually about 8-10 minutes, until it’s al dente. Save 1/4 cup of the pasta cooking water (you might need it later), then drain the pasta and set it aside.
2. Prepare the Chicken:
While the pasta is cooking, season both sides of the chicken breasts with salt and black pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. When it’s hot, add the chicken breasts. Cook for about 5-7 minutes per side, until they are golden and cooked through. Use a meat thermometer to check if they have reached 165°F. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Sauté Garlic and Add Pasta:
In the same skillet, add the remaining tablespoon of olive oil. Next, toss in the minced garlic and crushed red pepper flakes. Cook for about 30 seconds, or until the garlic is fragrant but not browned. Lower the heat to medium, and add the drained pasta to the skillet. Toss it around to coat it in the garlic oil.
4. Combine Flavors:
Add in the lime zest, lime juice, chopped cilantro, and grated Parmesan cheese. Give everything a good stir to blend the flavors. If the pasta seems dry, you can add a splash of chicken broth or the reserved pasta water to make it saucier.
5. Serve and Enjoy:
Place the sliced chicken on top of the pasta in the skillet. Garnish with extra chopped cilantro and more Parmesan cheese if you like. Serve immediately with lime wedges on the side for a refreshing squeeze of lime juice!
Enjoy your vibrant and flavorful Cilantro Lime Chicken Pasta! It’s sure to be a hit with your family and friends.
Can I Use a Different Type of Pasta?
Absolutely! While linguine or spaghetti works well, feel free to use any pasta you prefer, such as fettuccine, penne, or even gluten-free options. Just follow the cook time indicated on the package.
How Can I Make This Dish Spicier?
If you love heat, increase the amount of crushed red pepper flakes or add in some diced jalapeños or a dash of hot sauce when sautéing the garlic. Adjust to your spice preference!
Can I Prepare This Recipe Ahead of Time?
Yes, you can! Cook the chicken and pasta ahead of time, and store them separately in the refrigerator for up to 2 days. When you’re ready to serve, reheat them together in a skillet, adding the lime and cilantro at the end for freshness.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a little splash of broth or water to help loosen the pasta if it’s dry.
