Mornings can be busy, but getting a great breakfast on the table doesn’t have to be hard. I love making a good breakfast casserole because it feeds everyone easily and tastes amazing, especially for those special family meals.
If you’re looking for simple, comforting recipes that simplify your morning routine, you’re in the right place. These easy breakfast casserole ideas are perfect for feeding a crowd or just making your weekend brighter.
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Christmas Breakfast Casserole Recipe
This Christmas breakfast casserole is a warm, hearty start to any holiday morning. It helps make getting everyone fed easy so you can enjoy the festivities with less fuss.
Key Ingredients & Tips for Christmas Breakfast
- Bread Choice: Use day-old bread for the best texture; it soaks up the egg mixture well without becoming mushy.
- Make Ahead: You can assemble this whole casserole the night before. Cover and refrigerate, then bake it fresh in the morning for less stress.
What You Need for This Casserole
- 6 cups stale bread cubes
- 1 lb cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green for color)
- 8 large eggs
- 2 cups milk
- Salt and black pepper to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8-10 servings
How to Make Your Christmas Breakfast
Step 1: Get Ready
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This will help prevent sticking later.
Step 2: Assemble the Layers
Spread the bread cubes evenly in the prepared baking dish. Scatter the cooked sausage, shredded cheddar cheese, and diced bell peppers over the bread. In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the layers in the baking dish, making sure the bread is soaked.
Step 3: Bake Until Golden
Bake for 50-60 minutes, or until the casserole is golden brown on top and set in the middle. A knife inserted into the center should come out clean.
📝 Final Note
Let the casserole rest for about 5-10 minutes after baking before slicing and serving. This helps it set up nicely and makes it easier to cut.
Crack Breakfast Casserole with Hashbrowns
This breakfast casserole uses frozen hashbrowns for a quick start to your morning. It’s packed with great flavor and is a real crowd-pleaser for any breakfast or brunch gathering.
Key Ingredients & Tips for Hashbrown Casserole
- Frozen Hashbrowns: Using frozen hashbrowns is a real time-saver. You don’t need to thaw them first; just add them right to the mix.
- Cheesy Goodness: Don’t be afraid to add extra cheese! It helps bind the casserole together and adds a lot of comforting taste.
What You Need for This Hashbrown Bake
- 30 oz frozen shredded hashbrowns
- 1 cup cooked bacon bits or crumbled sausage
- 2 cups shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 6-8 servings
How to Make Your Hashbrown Breakfast Casserole
Step 1: Prep the Oven and Dish
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish well. This helps ensure your casserole comes out cleanly.
Step 2: Mix the Hashbrown Base
In a large bowl, combine the frozen hashbrowns, bacon bits (or sausage), 1 1/2 cups of the shredded cheddar cheese, and the ranch seasoning mix. Stir everything together gently until it’s all mixed. Spread this mixture evenly into your prepared baking dish.
Step 3: Add Eggs and Bake
In a separate medium bowl, whisk the eggs and milk with a pinch of salt and pepper. Pour this egg mixture evenly over the hashbrowns in the baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Bake for 50-60 minutes, or until the casserole is bubbly and the eggs are fully set.
📝 Final Note
If the top starts to brown too quickly, you can loosely cover the casserole with aluminum foil for the last 15-20 minutes of baking time.
