I’m so excited to share some fantastic cookie recipes with you today! Whether you’re craving a classic sweet treat or something a little different, I’ve got you covered. These cookie ideas are perfect for baking any time you want something delicious.
I’ve put together a list of my favorite cookie recipes, from gooey chocolate chip to festive sugar cookies, plus a unique cottage cheese raspberry cookie that I think you’ll really like. Let’s get baking!
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Classic Chocolate Chip Cookies Recipe
Everyone loves a warm, gooey chocolate chip cookie straight from the oven. I’m showing you my best recipe for these classic treats today.
Key Ingredients & Cookie Tips
- Brown Sugar for Softness: Using brown sugar keeps your chocolate chip cookies soft and wonderfully chewy.
- Chill the Dough: A little chill time for your cookie dough helps prevent spreading and allows the flavors to blend better.
What You Need for Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (12 ounces) chocolate chips
⏱️ Time: 30 minutes🍽️ Yields: 24 cookies
How to Make These Chocolate Chip Cookies
Step 1: Cream Wet Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, making sure each is fully mixed before adding the next, then stir in the vanilla extract.
Step 2: Combine and Bake
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined. Fold in the chocolate chips. Drop rounded spoonfuls of dough onto an ungreased baking sheet and bake for 9-11 minutes, or until the edges are golden brown.
📝 Final Note
Let the cookies cool on the baking sheet for a few minutes after baking before moving them to a wire rack. This helps them firm up and prevents breaking.
Festive Christmas Sugar Cookies Recipe
Get ready for the holiday season with these fun and festive Christmas sugar cookies. They are perfect for decorating with family and friends.
Key Ingredients & Sugar Cookie Tips
- Cold Butter is Key: Using cold butter in your dough helps these sugar cookies keep their defined shapes while they bake.
- Flour for Rolling: Lightly flour your work surface and rolling pin to prevent the dough from sticking, but avoid adding too much extra flour to keep the cookies tender.
What You Need for Christmas Sugar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar (for frosting)
- Milk (for frosting)
⏱️ Time: 45 minutes🍽️ Yields: 36 cookies
How to Make These Christmas Sugar Cookies
Step 1: Make the Dough
In a large bowl, beat together the softened butter and granulated sugar until the mixture is creamy and well combined. Mix in the egg and vanilla extract until smooth. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Wrap the dough in plastic and chill it in the refrigerator for at least 30 minutes.
Step 2: Roll and Bake Cookies
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use your favorite Christmas cookie cutters to cut out various shapes. Carefully place the cut cookies on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 7-9 minutes, until the edges are lightly golden. Let them cool completely on the baking sheet before transferring them and decorating.
📝 Final Note
For easy decorating, use royal icing or a simple glaze made with powdered sugar and a touch of milk. Have fun with colors and sprinkles!
Unique Cottage Cheese Raspberry Cookies Recipe
Here’s a wonderful, unique cookie that uses cottage cheese for a surprisingly soft texture. The raspberries add a lovely fruity flavor that you will enjoy.
Key Ingredients & Raspberry Cookie Tips
- Small-Curd Cottage Cheese: Use small-curd cottage cheese for the smoothest texture in your cookie dough. It helps add moisture and tenderness.
- Fresh or Frozen Raspberries: Both work great! If you’re using frozen raspberries, add them directly to the dough without thawing to avoid too much extra moisture.
What You Need for Cottage Cheese Raspberry Cookies
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup small-curd cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh or frozen raspberries
⏱️ Time: 35 minutes🍽️ Yields: 28 cookies
How to Make These Cottage Cheese Raspberry Cookies
Step 1: Prepare Dough Base
Preheat your oven to 375°F (190°C). In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until smooth, then stir in the cottage cheese until it’s well combined with the butter mixture.
Step 2: Fold and Bake
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until they are just incorporated. Gently fold in the raspberries, being careful not to overmix. Drop rounded spoonfuls of dough onto a prepared baking sheet and bake for 12-15 minutes, or until the cookies are golden brown.
📝 Final Note
These delicious cookies are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days.
