This Chicken Avocado Burrito is a tasty wrap filled with juicy chicken, fresh avocado, and yummy toppings. It’s like a fiesta in every bite!
Seriously, who can resist that creamy avocado? I love packing these for lunch—they’re fun to eat and keep me full all afternoon. Plus, they’re super easy to make!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for tenderness. If you’re looking for a quicker option, shredded rotisserie chicken works great, or you can use grilled shrimp or tofu for a vegetarian choice.
Tortillas: Large flour tortillas hold everything together nicely. You can swap for whole wheat tortillas for extra fiber, or corn tortillas for a gluten-free version. Keep in mind, corn tortillas may be smaller, so you might need more!
Avocado: A ripe avocado gives that creamy texture. If avocados are out of season, you can use guacamole instead, just watch the flavor intensity. A dollop of hummus can also be a fun twist!
Sour cream: I love sour cream for the tang. For a healthier option, consider Greek yogurt. If you’re dairy-free, look for coconut yogurt which adds a unique flavor.
How Do I Cook Chicken to Perfection?
Cooking chicken right is key for your burrito. Here’s how to get it just right:
- Season the chicken well with spices. This adds flavor as it cooks.
- Use medium heat when cooking. High heat can dry it out, while low may leave it undercooked.
- Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping it moist.
- Chop it after resting for easy wrapping in the burrito.
Follow these steps, and you’ll have tender chicken that enhances your burrito deliciously! Enjoy crafting this easy dish.
Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 ripe avocado
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup diced onions (optional)
- 1/4 cup diced tomatoes or pico de gallo (optional)
- 1/4 cup shredded cheese (optional)
For the Sauce:
- 1/4 cup sour cream or yogurt-based sauce
- 1 tablespoon milk (for sauce, optional)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. You’ll need about 10 minutes to prep the ingredients, 15-20 minutes to cook the chicken, and a few minutes to assemble your delicious burritos. It’s a quick and satisfying meal you can whip up any day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by mixing the chili powder, ground cumin, garlic powder, salt, and pepper in a small bowl. Rub this mixture evenly over both sides of the chicken breasts, giving them a nice flavor boost.
2. Cook the Chicken:
Next, heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side until they’re fully cooked and nicely browned. Once done, remove from heat and let them rest for a few minutes before chopping them into bite-sized pieces.
3. Make the Avocado Mixture:
In a bowl, mash up the ripe avocado. Mix in the chopped cilantro, lime juice, salt, and pepper to taste. Feel free to add diced onions and tomatoes for extra flavor if you choose!
4. Prepare the Sauce:
In another small bowl, take your sour cream and mix in a splash of milk. This will make it a little creamier and easier to drizzle. Add in some chopped cilantro, lime juice, salt, and pepper to enhance the flavor.
5. Assemble the Burritos:
Warm the tortillas slightly in the microwave or on a hot skillet to make them easier to fold. Place half of the avocado mixture in the center of each tortilla, then top with the chopped chicken, a sprinkle of cheese if you like, and drizzle some of the cilantro-lime sauce over everything.
6. Wrap the Burrito:
Time to roll! Start by folding the sides of the tortilla inward, then roll from the bottom upwards to tightly enclose the filling.
7. Optional Grill:
If you want that extra crispy texture, heat a panini press or skillet and grill the wrapped burrito for about 2-3 minutes on each side until golden brown.
8. Serve:
Slice the burrito in half for easy eating. Drizzle with any leftover sauce, and enjoy your delicious Chicken Avocado Burrito!
This dish combines tender chicken with creamy avocado and fresh flavors, all wrapped in a soft tortilla. Perfect for lunch or dinner!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken will work perfectly. Just shred or chop it into bite-sized pieces and skip the cooking step!
How Do I Make This Burrito Spicier?
If you like some heat, try adding sliced jalapeños or a dash of hot sauce to the avocado mixture or sprinkle some cayenne pepper into the spice rub for the chicken. You can also use spicy salsa as a topping!
Can I Prepare This Burrito in Advance?
Yes! You can prep the chicken, avocado mixture, and sauce ahead of time. Just store them in separate airtight containers in the fridge. Assemble the burritos when you’re ready to eat for the freshest taste!
How to Store Leftovers?
Store leftover burritos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat or microwave them until warmed through. For the best texture, a quick re-grill will help restore some crispiness.
