I love starting my day with something easy and tasty, especially when it’s already made. Overnight oats are my go-to for a quick, healthy breakfast. You just mix a few things the night before, and wake up to a delicious meal.
I’ve put together some of my favorite overnight oats recipes that are simple to make and packed with good stuff. These breakfasts are perfect for busy mornings, and I know you’ll find a new favorite here.
Jump to Recipe:
- 1. Cherry Overnight Oats
- 2. Chocolate Peanut Butter Overnight Oats
- 3. Cinnamon Vanilla Overnight Oats
- 4. Cookie Dough Overnight Oats
Cherry Overnight Oats Recipe
This recipe brings bright, sweet cherry flavor to your morning. It’s a simple way to enjoy fruit with your oats, making breakfast delightful.
Key Ingredients & Tips for Cherry Overnight Oats
- Fresh or Frozen Cherries: Both work great! If using frozen, let them thaw slightly or warm them up a bit before mixing for the best taste.
- Chia Seeds for Thickness: These tiny seeds help thicken the oats and add extra fiber. Don’t skip them for a lovely creamy texture.
What You Need for Cherry Overnight Oats
- 1/2 cup rolled oats
- 1 cup milk (any kind)
- 1/2 cup pitted cherries (fresh or frozen)
- 1 tablespoon maple syrup or honey
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
⏱️ Time: 5 mins prep, 4+ hrs chill🍽️ Yields: 1 serving
How to Make Cherry Overnight Oats
Step 1: Combine All Ingredients
In a jar or container, mix together the rolled oats, milk, cherries, maple syrup, chia seeds, and vanilla extract. Stir well until everything is combined and the cherries are mixed throughout.
Step 2: Chill Until Ready
Cover the jar or container and place it in the refrigerator for at least 4 hours, or ideally overnight. The oats will soak up the liquid and become wonderfully creamy for your breakfast.
📝 Final Note
Top with extra fresh cherries or a sprinkle of granola right before serving for added texture and a lovely presentation.
Chocolate Peanut Butter Overnight Oats Recipe
Get ready for a morning treat that tastes like dessert but is perfect for breakfast. This combo of chocolate and peanut butter is a classic for a good reason.
Key Ingredients & Tips for Chocolate Peanut Butter Oats
- Good Quality Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor without too much added sugar. It makes a big difference.
- Creamy Peanut Butter: Smooth peanut butter mixes in best. You can use natural peanut butter, but stir it very well first to avoid lumps.
What You Need for Chocolate Peanut Butter Overnight Oats
- 1/2 cup rolled oats
- 1 cup milk (any kind)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1 tablespoon chia seeds
⏱️ Time: 5 mins prep, 4+ hrs chill🍽️ Yields: 1 serving
How to Make Chocolate Peanut Butter Overnight Oats
Step 1: Mix All Your Ingredients
In a jar or container, add the rolled oats, milk, peanut butter, cocoa powder, maple syrup, and chia seeds. Stir very well until the cocoa powder is fully mixed in and there are no lumps of peanut butter.
Step 2: Refrigerate and Serve
Cover the mixture and chill in the refrigerator for at least 4 hours or overnight. The oats will thicken beautifully. Give it another quick stir before serving in the morning.
📝 Final Note
A sprinkle of mini chocolate chips or a drizzle of extra peanut butter on top makes this extra special and visually appealing.
Cinnamon Vanilla Overnight Oats Recipe
This simple recipe brings cozy warmth to your breakfast with classic cinnamon and vanilla flavors. It’s a comforting start to any day, easy and satisfying.
Key Ingredients & Tips for Cinnamon Vanilla Oats
- Fresh Ground Cinnamon: Fresh cinnamon makes a big difference in flavor. Check the date on your spice jar for the best, most aromatic results.
- Real Vanilla Extract: A good quality vanilla extract really shines here, giving a lovely aroma and a deep, comforting taste to your oats.
What You Need for Cinnamon Vanilla Overnight Oats
- 1/2 cup rolled oats
- 1 cup milk (any kind)
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
⏱️ Time: 5 mins prep, 4+ hrs chill🍽️ Yields: 1 serving
How to Make Cinnamon Vanilla Overnight Oats
Step 1: Combine All Flavors
In a jar or container, combine the rolled oats, milk, maple syrup, ground cinnamon, vanilla extract, and chia seeds. Stir everything until it’s well mixed and the spices are evenly distributed.
Step 2: Chill for Creaminess
Cover the jar and place it in the refrigerator for at least 4 hours, or overnight. The oats will thicken up and be ready for you in the morning, full of comforting flavor.
📝 Final Note
Add some chopped nuts or a slice of banana on top for extra goodness and a little crunch before eating.
Cookie Dough Overnight Oats Recipe
Imagine eating cookie dough for breakfast – this recipe makes it possible and healthy! It’s a fun and sweet way to enjoy your morning meal.
Key Ingredients & Tips for Cookie Dough Overnight Oats
- Mini Chocolate Chips: These are key for that classic cookie dough look and feel. They mix in easily and give you a bit of chocolate in every bite.
- Brown Sugar for Flavor: Brown sugar gives a truer “cookie dough” flavor with its slight molasses notes. If you prefer liquid sweeteners, maple syrup also works well.
What You Need for Cookie Dough Overnight Oats
- 1/2 cup rolled oats
- 1 cup milk (any kind)
- 1 tablespoon brown sugar (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1 tablespoon mini chocolate chips
- 1 tablespoon chia seeds
- Pinch of salt
⏱️ Time: 5 mins prep, 4+ hrs chill🍽️ Yields: 1 serving
How to Make Cookie Dough Overnight Oats
Step 1: Mix Your “Dough” Flavors
In a jar or container, combine the rolled oats, milk, brown sugar, vanilla extract, mini chocolate chips, chia seeds, and a pinch of salt. Stir well to mix all the ingredients thoroughly.
Step 2: Refrigerate Until Ready
Cover the container and refrigerate for at least 4 hours, or overnight. The oats will absorb the liquid and have a delicious cookie dough texture, ready for you to enjoy.
📝 Final Note
Stir in a dollop of yogurt before serving for extra creaminess and a protein boost, mimicking that rich cookie dough feel.
