I absolutely love a good casserole! There’s something so comforting about a hearty, easy meal you can bake in one dish. Especially when it’s packed with delicious cheese.
Today, I’m sharing three fantastic cheesy casserole recipes that are super simple to make. You’ll find dinner ideas, a breakfast treat, and a classic side dish perfect for any gathering.
Jump to Recipe:
- 1. Cheesy Chicken Sweet Potato Broccoli Casserole
- 2. Cheesy Potato Breakfast Casserole
- 3. Cheesy Southern Squash Casserole Recipe
Cheesy Chicken Sweet Potato Broccoli Casserole Recipe
This casserole brings together chicken, sweet potatoes, and broccoli in a creamy, cheesy sauce. It’s a comforting meal that’s simple to put together for dinner any night.
Key Ingredients & Tips for Chicken Sweet Potato Bake
- Roasting Veggies First: Briefly roast your sweet potatoes and broccoli before adding them to the casserole. This makes them extra tender and brings out more natural flavor.
- Shredded Chicken Shortcut: Use pre-cooked rotisserie chicken or any leftover cooked chicken you have. It saves you so much time in the kitchen when you’re busy.
What You Need for This Cheesy Casserole
- 2 cups cooked shredded chicken
- 2 sweet potatoes, diced
- 2 cups broccoli florets
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
⏱️ Time: 45 minutes🍽️ Yields: 4-6 servings
How to Make Cheesy Chicken Sweet Potato Broccoli Casserole
Step 1: Prep & Mix Ingredients
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked shredded chicken, diced sweet potatoes, and broccoli florets. Pour in the cream of chicken soup and milk, then stir everything together until all the ingredients are well coated.
Step 2: Assemble & Bake the Casserole
Pour the chicken and veggie mixture evenly into a 9×13 inch baking dish. Sprinkle a generous layer of shredded cheddar cheese over the top. Bake for 30-35 minutes, or until the casserole is bubbly and heated through, and the cheese is golden.
📝 Final Note on Serving
Let your casserole cool for about 5-10 minutes after taking it out of the oven. This helps the cheese set properly and makes it much easier to serve neatly.
Easy Cheesy Potato Breakfast Casserole
Start your day right with this satisfying cheesy potato breakfast casserole. It’s packed with flavor and perfect for weekend brunches or easy meal prep.
Key Ingredients & Tips for Breakfast Casserole
- Frozen Hash Browns are Key: Using frozen shredded hash browns is a huge time-saver for this recipe. You don’t even need to thaw them first; just add them straight to the mix.
- Add Cooked Meat: For more protein, consider adding cooked and crumbled breakfast sausage, ham bits, or bacon. Cook it first, then stir it in with the potatoes.
What You Need for This Cheesy Potato Bake
- 1 (30 oz) bag frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
⏱️ Time: 55 minutes🍽️ Yields: 6-8 servings
How to Make Cheesy Potato Breakfast Casserole
Step 1: Combine Potato Ingredients
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. In a large bowl, combine the frozen hash browns, 1 cup of shredded cheddar cheese, and the chopped onion. Spread this mixture evenly into your prepared baking dish.
Step 2: Add Egg Mixture & Bake
In a separate bowl, whisk together the large eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the potato mixture in the baking dish. Bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown.
📝 Final Note on Meal Prep
You can prepare this breakfast casserole the night before! Just cover it and refrigerate, then bake it in the morning. If baking from cold, add an extra 10-15 minutes to the baking time.
Cheesy Southern Squash Casserole Recipe
This classic cheesy Southern squash casserole is a family favorite for good reason. It’s creamy, cheesy, and a wonderful way to enjoy summer squash from the garden or market.
Key Ingredients & Tips for Squash Casserole
- Sauté Squash First: Lightly sautéing the squash before baking helps to remove excess moisture. This important step ensures your casserole doesn’t become watery.
- Cracker Topping for Crunch: A buttery cracker topping adds a lovely crunch to the casserole. Use crushed butter crackers mixed with a little melted butter for the best texture.
What You Need for This Southern Squash Side
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crushed butter crackers
- 2 tbsp melted butter
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Cheesy Southern Squash Casserole
Step 1: Cook the Squash
Preheat your oven to 375°F (190°C). In a large skillet, cook the sliced yellow squash and chopped onion over medium heat until they are tender-crisp, which should take about 5-7 minutes. Make sure to drain any extra liquid very well after cooking.
Step 2: Mix & Assemble the Base
Transfer the cooked squash and onion mixture to a large bowl. Stir in the mayonnaise and 1/2 cup of the shredded cheddar cheese until everything is well combined. Pour this squash mixture evenly into a 2-quart baking dish.
Step 3: Add Topping & Bake
In a small bowl, mix the crushed butter crackers with the melted butter. Sprinkle this cracker mixture, along with the remaining 1/2 cup of cheddar cheese, over the top of your casserole. Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
📝 Final Note on Storage
This casserole often tastes even better the next day! Store any leftovers in an airtight container in the refrigerator and reheat gently when you’re ready to enjoy it again.
