Today, I’m sharing two comforting ground beef soup recipes perfect for dinner. These dishes are simple to make and packed with good flavors. If you love easy meals that warm you up, you’re in the right place.
I know life gets busy, so I’ve picked recipes that come together quickly without sacrificing taste. Both of these ground beef recipes are big crowd-pleasers and use ingredients you probably already have.
Jump to Recipe:
Cheesy Ground Beef Lasagna Soup Recipe
This soup takes all the classic taste of lasagna and puts it into a warm bowl. It’s hearty, creamy, and so easy to make on a busy weeknight.
You get all the familiar ingredients like ground beef, tomatoes, and cheese, but in a comforting soup form that cooks up fast.
Key Ingredients & Tips for Lasagna Soup
- Ground Beef Choice: Use lean ground beef for less fat. Make sure to break it up well as it cooks in the pot.
- Noodle Prep: Break your lasagna noodles into smaller, bite-sized pieces before adding them to the soup. They will cook faster and be easier to eat.
- Ricotta Finish: Stir a spoonful of ricotta cheese into each bowl right before serving. This gives you that classic creamy lasagna feel with every spoonful.
What You Need for Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups broken lasagna noodles
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese (for serving)
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Cheesy Ground Beef Lasagna Soup
Step 1: Cook the Beef and Onion
Brown the ground beef in a large pot over medium heat. Make sure to drain any extra fat from the pot. Add the chopped onion and cook until it’s soft, which usually takes about 5 minutes. Stir in the minced garlic and cook for one more minute until it smells fragrant.
Step 2: Simmer the Tomato Broth
Pour in the crushed tomatoes and beef broth. Add the Italian seasoning, along with salt and pepper to your taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes to allow the flavors to blend well.
Step 3: Add Noodles and Finish
Stir in the broken lasagna noodles and continue to cook until they are tender. This usually takes about 8-10 minutes. Remove the pot from the heat, then stir in the heavy cream and mozzarella cheese until the cheese is completely melted and the soup is smooth. Serve hot with a dollop of ricotta cheese.
📝 Final Note
This Cheesy Ground Beef Lasagna Soup keeps well in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave.
Cheesy Ground Beef Taco Soup Recipe
Get all the great tastes of your favorite tacos in a warm, comforting ground beef soup. This recipe is quick, full of flavor, and perfect for feeding a crowd.
It’s a simple weeknight meal that everyone loves, packed with beans, tomatoes, and that classic taco seasoning taste.
Key Ingredients & Tips for Taco Soup
- Taco Seasoning: Use your favorite packet of taco seasoning, or you can mix your own for a custom taste. This is where most of the flavor comes from!
- Bean Prep: Always rinse and drain your canned black beans and kidney beans well before adding them to the pot. This helps remove extra sodium and improves taste.
- Toppings Make It: Don’t forget your favorite taco toppings! Sour cream, crushed tortilla chips, fresh cilantro, or sliced avocado make it extra good.
What You Need for Taco Soup
- 1 lb ground beef
- 1 onion, chopped
- 1 (1.25 oz) packet taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, cilantro, tortilla chips
⏱️ Time: 30 minutes🍽️ Yields: 8 servings
How to Make Cheesy Ground Beef Taco Soup
Step 1: Brown the Beef and Onion
In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain any fat from the pot. Add the chopped onion and cook until it becomes soft, which takes a few minutes. Stir in the taco seasoning and cook for about 1 minute more, letting the spices toast.
Step 2: Combine and Simmer Soup
Add the rinsed and drained black beans, kidney beans, undrained diced tomatoes, Rotel diced tomatoes with green chilies, and beef broth to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes. This helps all the flavors come together nicely.
Step 3: Stir in Cheese and Serve
Once the soup has simmered, stir in the shredded cheddar cheese until it melts completely into the soup. Ladle the hot soup into bowls and serve immediately. You can add your favorite taco toppings like sour cream, crushed tortilla chips, or fresh cilantro.
📝 Final Note
This Cheesy Ground Beef Taco Soup is often even better the next day! Store any leftovers in an airtight container in the fridge for up to 4 days.
