This Cheesy Egg Toast is a simple and tasty breakfast that combines crispy bread, gooey cheese, and a perfectly cooked egg. It’s like a warm hug on a plate!
Making this is super easy; just top your favorite bread with cheese and an egg, then bake until everything is melty and delicious. I love serving it with a side of fresh fruit for a bright start to my day!
Key Ingredients & Substitutions
Bread: Use any bread you like! White, whole wheat, or even sourdough works great. If you need a gluten-free option, look for gluten-free bread that can hold the cheesy toppings well.
Eggs: Large eggs are standard for this recipe, but feel free to use medium eggs if that’s what you have. For a vegan version, try using tofu or chickpea flour and water scrambled as an egg substitute.
Cheese: Cheddar cheese is fantastic, but you can switch it up! Try mozzarella for a stretchy melt, or feta for a tangy kick. Dairy-free cheese alternatives are also available for a vegan option.
Butter or Oil: Butter gives a nice flavor, but olive oil or avocado oil can work well too. If you’re looking for a lighter option, you can skip the fat for a non-stick skillet.
How Can You Make Perfect Cheesy Scrambled Eggs?
The key to creamy cheesy scrambled eggs is all in the cooking method. You’ll want to cook them gently to avoid dryness. Here’s how to do it:
- Use medium heat to avoid burning. Don’t rush!
- Scramble the eggs gently with a spatula, allowing them to cook evenly.
- Remove the skillet from heat just before they are fully cooked. The residual heat will finish cooking them.
- Add cheese while they’re still warm to let it melt beautifully.
These tips will help you achieve the soft, creamy eggs that make this toast so delightful!
Cheesy Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (white or whole wheat)
- 2 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 1 tablespoon butter or oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh herbs (such as parsley or chives), for garnish (optional)
How Much Time Will You Need?
This delightful Cheesy Egg Toast takes about 10 minutes to prepare and cook. In just a little bit of time, you’ll have a warm and tasty breakfast ready to go!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slices of bread in a toaster until they’re nice and golden brown. If you prefer, you can also toast them in a skillet on the stove. Just make sure they’re crispy enough to hold the toppings. Once done, set them aside on a plate.
2. Cooking the Eggs:
In a non-stick skillet, pour in the butter or oil and heat it over medium heat. Once warm, crack the eggs directly into the skillet. Use a spatula to gently stir the eggs as they cook. Your goal is to scramble them softly until they’re just cooked but still creamy.
3. Adding the Cheese:
Once the eggs are nearing completion, sprinkle the shredded cheese over them. Allow the cheese to melt as you continue to stir gently, mixing it into the eggs. Don’t rush this part; you want the cheese to be beautifully melted!
4. Assembling the Toast:
Take the cheesy scrambled eggs off the heat and divide them evenly over the toasted bread slices. Be generous; you want each slice to be loaded with that cheesy goodness!
5. Final Seasoning:
Now it’s time to season your toast! Sprinkle a little salt and freshly ground black pepper to taste. If you have fresh herbs on hand, feel free to sprinkle those on top for an extra touch of flavor and color.
6. Enjoying Your Toast:
Serve your cheesy egg toast immediately while it’s warm and melty. Enjoy every delicious bite!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can use mozzarella for a gooey texture, feta for a salty bite, or a pepper jack for some spice. Feel free to experiment with your favorite cheeses!
Can I Make This Recipe Vegan?
Yes! To make a vegan version, substitute the eggs with a mixture of scrambled tofu or chickpea flour combined with water. Use a dairy-free cheese alternative for a comparable cheesy flavor!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, for the best texture, it’s best to enjoy them fresh. If reheating, add a splash of water to prevent drying out.
Can I Add Vegetables to This Toast?
Sure! Feel free to add sautéed vegetables like spinach, bell peppers, or tomatoes to the cheesy scrambled eggs. Just cook them in the skillet before adding the eggs for extra flavor and nutrition!
