Cheesesteak Tortellini is a fun twist on the classic cheesesteak! Imagine cheesy tortellini tossed with savory beef, peppers, and onions. It’s comfort food in a bowl!
This dish makes me smile with every bite. It’s like a party of flavors! I love serving it with a sprinkle of Parmesan on top for that extra cheesy goodness. Yum! 😋
Key Ingredients & Substitutions
Tortellini: Cheese tortellini are the star of the dish, adding a rich flavor. If you’re in a pinch, try using stuffed shells or any small pasta like farfalle or bowties as alternatives.
Steak: Ribeye or sirloin gives great flavor and tenderness. If you’re looking for a leaner option, flank steak works too. Even precooked deli beef can save time!
Vegetables: Onions and bell peppers are traditional, but feel free to add mushrooms or even spinach for extra veggies. Use whatever you have on hand!
Cheese: Provolone is classic, but mozzarella melts beautifully too. You can mix in some cheddar for a different flavor, or go non-dairy if you’re avoiding cheese.
How Do I Make Sure My Steak is Tender and Flavorful?
Cooking your steak right is key to a tasty dish. Start by slicing it thinly against the grain. This helps keep each bite tender. Here’s how:
- Make sure your skillet is hot, so the steak sears quickly and locks in juices.
- Don’t overcrowd the skillet; this helps the steak brown nicely. Cook in batches if needed.
- Season it well with salt and pepper!
Give your steak just enough time in the skillet—overcooking can make it tough. A few minutes per side is often perfect!
How to Make Cheesesteak Tortellini
Ingredients You’ll Need:
For the Dish:
- 1 package (about 9 oz) cheese tortellini (fresh or frozen)
- 1 lb ribeye or sirloin steak, thinly sliced into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional for classic cheesesteak flavor)
- 2 cloves garlic, minced
- 1/2 cup marinara or tomato sauce
- 1/4 cup heavy cream
- 1 cup shredded provolone cheese (or mozzarella)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping and another 20 minutes cooking everything together. It’s a quick and satisfying meal perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by cooking the tortellini according to the package instructions until they’re al dente (cooked but still firm). Once they’re ready, drain the water and set them aside.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and green bell pepper (if using) and sauté for about 3-4 minutes, until they are softened and fragrant.
3. Add the Steak:
Now, it’s time to add the sliced steak into the skillet. Season it with salt and pepper. Cook the beef for about 4-5 minutes, stirring occasionally, until it’s nicely browned on all sides.
4. Mix in the Garlic:
Stir in the minced garlic and let it cook for about 30 seconds, just until it becomes aromatic. It adds a lovely flavor to the dish!
5. Create the Sauce:
Lower the heat to medium and pour in the marinara sauce and heavy cream. Stir everything together well to create a creamy sauce. Let it simmer for about 2-3 minutes.
6. Combine with Tortellini:
Now, gently fold in the cooked tortellini into the skillet. Make sure each tortellini is well coated with the sauce and beef mixture. This is where the magic happens!
7. Add the Cheese:
Sprinkle the shredded provolone (or mozzarella) cheese over the top. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
Finally, garnish your Cheesesteak Tortellini with chopped fresh parsley for a pop of color. Serve hot with some crusty bread on the side for dipping. Enjoy this rich, cheesy, and comforting meal!
Bon appétit!
Can I Use Different Pasta for This Recipe?
Absolutely! While cheese tortellini is ideal, you can substitute with any small pasta shape like farfalle, penne, or even stuffed shells if preferred. Just adjust the cooking time according to the pasta you choose.
Can I Substitute the Steak?
Yes, you can use other cuts of beef like flank steak, or even ground beef or turkey for a quicker option. Just be sure to cook ground meat thoroughly and adjust the cooking time accordingly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently or warm on the stove over low heat, adding a splash of cream or broth to keep it moist.
Can This Recipe Be Made Vegetarian?
Definitely! Simply replace the steak with sautéed mushrooms or tempeh, and use vegetable broth instead of heavy cream. You can even add extra veggies like spinach or zucchini for more flavor!
