These Cheese and Crackers Cups are a fun and tasty snack! Imagine crispy crackers topped with creamy cheese that just melts in your mouth. Perfect for any gathering!
Making these cups is super easy! I love to mix different cheeses and add a sprinkle of herbs for extra flavor. Trust me, they disappear faster than you can say “cheese”! 🧀
Key Ingredients & Substitutions
Pepperoni: This is the main base for our cups, giving them a crispy, savory flavor. If you want a healthier option, turkey or chicken pepperoni works well too!
Cheddar Cheese: While I love cheddar, feel free to mix it up! Gouda or a smoky cheese can add a nice twist. Look for any firm cheese you enjoy.
Cream Cheese: It provides a creamy texture. You can swap it out for Greek yogurt for a lighter option or use a dairy-free cream cheese if you’re lactose intolerant.
Nuts: Pecans or walnuts add crunch, but if you have nut allergies, seeds like sunflower or pumpkin seeds are great alternatives!
Grapes: These add fresh sweetness! You can also use sliced strawberries or diced apples for a fruity touch—so many options!
How Do I Bake the Perfect Pepperoni Cups?
Baking pepperoni cups can be a little tricky, but it’s easy! Follow these steps for great results:
- Preheat your oven to 350°F (175°C) to get an even bake.
- When shaping the pepperoni in the cups, press them well against the sides. This helps them hold together.
- Keep an eye on them while baking; you want them crisp but not burnt. About 8-10 minutes is usually perfect.
- As soon as they come out, invert them onto parchment paper. This helps maintain their shape and prevents them from sticking.
Give yourself a moment to let them cool completely before filling. This ensures each bite is fresh and yummy!
How to Make Cheese and Crackers Cups
Ingredients You’ll Need:
- 12 slices pepperoni
- 1 cup shredded cheese (mozzarella or your choice)
- 12 round glass or silicone cup molds (about 3-ounce size)
- 1 cup cream cheese, softened
- 1/2 cup finely chopped pecans or walnuts
- 12 crackers (square or your favorite shape)
- 1 cup cubed cheese (cheddar, gouda, or a firm cheese)
- 1 cup red grapes
- 1 cup green grapes
- Fresh rosemary sprigs for garnish
Time Needed:
You’ll need about 15 minutes for prep and about 10 minutes for baking. After cooling, the cups can be served immediately. Overall, plan for about 30 minutes to have these delightful snacks ready!
Step-by-Step Instructions:
1. Prepare the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is perfect for making those crispy pepperoni cups!
2. Shape the Pepperoni Cups:
Take your pepperoni slices and place one in each cup, pressing it gently against the sides. This will create a little cup to hold all the delicious fillings.
3. Add Shredded Cheese:
Sprinkle a little bit of shredded cheese on top of the pepperoni in each cup. The cheese will melt wonderfully, adding more flavor.
4. Bake the Cups:
Pop the cups into the oven and bake for about 8-10 minutes. You want the pepperoni to crisp up and the cheese to melt and become bubbly.
5. Cool the Cups:
Once they are done baking, remove the cups from the oven and carefully invert them onto a parchment-lined surface. This helps keep the cup shape as they cool. Allow them to cool completely!
6. Make the Filling:
In a small mixing bowl, combine the softened cream cheese with the chopped nuts. Mix them together until well combined—this will be a creamy and crunchy filling!
7. Fill the Pepperoni Cups:
Now it’s time to fill each cooled pepperoni cup! Spoon a generous amount of the cream cheese-nut mixture into each one.
8. Add Cubes of Cheese:
Top each cup with a few cubes of your favorite cheese. This adds even more cheesy goodness to each bite!
9. Garnish with Crackers:
Stick a cracker into the filling of each cup, standing it up for a fun presentation. This adds a nice crunch, too!
10. Add Fresh Grapes:
Surround each cup with a few red and green grapes for a pop of color and a touch of sweetness.
11. Final Touch:
To finish off, garnish each cup with a small sprig of fresh rosemary. It’s not just pretty; it adds an aromatic herbal touch!
12. Serve and Enjoy:
Your Cheese and Crackers Cups are ready to go! Serve them immediately for a delightful appetizer or snack that everyone will love!
These tasty little cups are great for parties or casual get-togethers. Enjoy every cheesy, crunchy bite!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and cheddar are great options, feel free to get creative. Gouda or a smoky cheese can add a wonderful twist. Just make sure the cheese you choose can melt nicely!
Can I Make These Cups in Advance?
Yes, you can! Prepare the pepperoni cups and fill them with the cream cheese mixture a few hours before your event. Just wait to add the grapes and garnish until right before serving to keep them fresh and pretty.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the crackers may soften a bit, so they’re best enjoyed fresh!
Can I Use Turkey or Chicken Pepperoni Instead?
Definitely! Turkey or chicken pepperoni is a great alternative if you’re looking for a healthier option. They work just as well and still provide that delicious cup shape!
