This Buffalo Chicken Crescent Roll Ring is a spicy twist on classic comfort food. It’s made with fluffy crescent rolls wrapped around tasty buffalo chicken and creamy cheese!
Whenever I make this, my friends can’t resist popping the rolls like they’re popcorn! Perfect for game day or anytime you want something fun and delicious to share. 🎉
I love how easy it is to whip up. Just mix, roll, and bake! Serve it warm, and watch it disappear in seconds. Who knew dinner could be so entertaining?
Key Ingredients & Substitutions
Crescent Roll Dough: You can’t go wrong with refrigerated crescent roll dough; it gives that lovely flaky texture. If you’re looking for something healthier, you might try whole wheat versions or even puff pastry as an alternative.
Shredded Chicken: I usually use rotisserie chicken from the store for ease, but any cooked chicken will work. You can also swap in shredded turkey if you have some left over from the holidays!
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but feel free to experiment with other sauces if you want more spice or a different flavor profile. Hot sauce varieties can really change the dish!
Cream Cheese: This adds a rich creaminess to the filling. Don’t have any? Use Greek yogurt for a healthier swap, or mix cottage cheese with a little garlic powder for a similar texture.
Cheddar Cheese: Sharp cheddar is perfect here, but you can mix it up with Monterey Jack or Pepper Jack for an extra kick. Just keep in mind that different cheeses melt differently.
How Do I Seal the Dough Properly?
Sealing the dough is essential to keep that delicious filling inside. Here’s how to do it:
- When you unroll the crescent dough, lay it out so the triangles are touching at the top and the wide ends connect. This forms your base circle.
- Press the seams together gently to avoid gaps. For added security, you can use a fork to press down on the edges.
- After adding the filling and the second layer of dough, pinch the edges firmly together. This helps keep everything contained as it bakes.
If you notice any holes while baking, just patch them with some extra dough pieces. Happy baking!
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For the Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked shredded chicken breast
- 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded sharp cheddar cheese, divided
- 4 oz cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 2 green onions, thinly sliced (plus extra for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time and approximately 20-25 minutes of baking time. So, in a little over 30 minutes, you can enjoy a delicious and visually appealing Buffalo Chicken Crescent Roll Ring!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to preheat your oven to 375°F (190°C). This will ensure that your crescent roll ring bakes perfectly. While it’s heating up, grease a large round baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Chicken:
In a medium-sized bowl, combine the shredded chicken with the Buffalo wing sauce. Mix well until all the chicken is evenly coated with that yummy, spicy flavor!
3. Make the Cream Cheese Mixture:
In another bowl, blend the softened cream cheese, ranch or blue cheese dressing, and half of the shredded cheddar cheese. Stir it together until it’s smooth and creamy. This will add a rich and tangy layer of flavor to your filling.
4. Combine the Ingredients:
Now, add the buffalo chicken mixture and sliced green onions to the cream cheese mixture. Stir everything together until well combined. You want every bite to have a bit of that delicious filling!
5. Form the Dough Circle:
Unroll one can of crescent dough and lay it on the prepared baking sheet. Keep the triangles connected at the wide end to form a large circle without gaps in the middle. Press the seams together to create a little wall for your filling!
6. Add the Filling:
Spread the buffalo chicken mixture evenly over the dough circle, leaving a small border around the edge. It’s time to get creative!
7. Top with More Dough:
Unroll the second can of crescent dough and carefully place it on top of the filling, forming another circle. Remember to pinch the edges together so everything is sealed tight.
8. Cut the Ring:
Using a sharp knife, cut the ring into about 12 equal wedges. Make sure not to cut all the way to the center, stopping about 1 inch from the middle so the ring stays intact.
9. Sprinkle with Cheese:
Now, sprinkle the remaining shredded cheddar cheese over the top of the ring. This will melt beautifully and give it a cheesy crust!
10. Bake:
Pop your baking sheet in the oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through. The wonderful smells will fill your kitchen!
11. Cool and Garnish:
Once it’s done baking, remove it from the oven and let it cool for about 5 minutes. Then, garnish with extra sliced green onions for that fresh pop of color and flavor.
12. Serve:
Serve your Buffalo Chicken Crescent Roll Ring warm, and don’t forget to provide additional ranch or blue cheese dressing on the side for dipping. Enjoy every cheesy, spicy, and delicious bite!
Enjoy this fun and flavorful Buffalo Chicken Crescent Roll Ring warm as a snack, appetizer, or casual meal!
Can I Use Frozen Chicken in This Recipe?
Absolutely! If you have frozen chicken, make sure it’s completely thawed before using it. The best way is to thaw overnight in the fridge, or you can use the quick method by placing it in a sealed plastic bag and submerging it in cold water. Once thawed, shred the chicken and toss it with the Buffalo sauce as directed.
Can I Make This Dish Ahead of Time?
You can prep the buffalo chicken filling and assemble the crescent roll ring up to a day in advance. Just store the assembled ring in the fridge, covered tightly with plastic wrap. When you’re ready to bake, simply add a few extra minutes to the baking time since it will be cold from the fridge.
How Should I Store Leftovers?
If you have any leftovers, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or use the microwave, but be mindful as the crescent rolls can get a bit soggy.
What Can I Substitute for Buffalo Wing Sauce?
If you’re looking for a milder flavor, you can substitute the buffalo wing sauce with a BBQ sauce or a honey mustard sauce instead. Just remember that the dish will have a different flavor profile. If you still want some heat without the vinegar tang of buffalo sauce, consider mixing hot sauce with a bit of melted butter for a similar effect.
