Buffalo Chicken Bombs are tasty bites filled with spicy chicken, creamy cheese, and a crispy outer layer. They’re perfect for dipping in your favorite sauce!
These little bombs are a crowd-pleaser for game nights or any fun gathering. I love serving them fresh out of the oven—you can practically hear them calling your name! 😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is essential for the filling. You can use store-bought rotisserie chicken for speed or any leftover chicken you have on hand. It saves time and keeps the flavor rich!
Buffalo Wing Sauce: Frank’s RedHot is popular, but you can try any brand you like. If you prefer less heat, go for a milder sauce or mix it with ketchup for a more balanced flavor.
Cream Cheese: This adds creaminess to the filling. If you’re dairy-free, look for vegan cream cheese, or skip it altogether for a lighter option. Just ensure to adjust the amount of sauce for consistency.
Cheese: Cheddar is classic, but feel free to experiment! Monterey Jack or Pepper Jack can add nice flavor variations. If you’re avoiding dairy, try a dairy-free cheese substitute.
Biscuit Dough: Refrigerated biscuit dough is super handy! You can also use puff pastry or pizza dough, which can give a different texture to your bombs.
How Do I Seal the Biscuits to Keep the Filling Inside?
Sealing the biscuits properly is key to preventing the filling from leaking out. Here’s how to do it right:
- After placing the filling in the center, fold the edges of the biscuit up and over the filling.
- Pinch the dough firmly together to ensure it’s tightly sealed—this is important!
- For extra assurance, you can twist the top gently to make sure it’s closed.
Be careful not to overfill them, as this can make sealing challenging. A tablespoon or two of filling should do! With practice, you’ll get the hang of it.
Buffalo Chicken Bombs
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1/4 cup crumbled blue cheese (optional)
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tbsp chopped fresh parsley or chives (optional)
- 1/2 tsp garlic powder
- 1 egg, beaten (for egg wash)
- Ranch or blue cheese dressing, for dipping
- Celery sticks (optional, for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 15-18 minutes to bake. So in total, you’re looking at about 30 minutes of your time to make these spicy and cheesy bites. Perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps ensure that your Buffalo Chicken Bombs cook evenly and get that lovely golden color!
2. Make the Filling:
In a large bowl, mix together the shredded chicken, Buffalo wing sauce, softened cream cheese, half of the shredded cheddar cheese, crumbled blue cheese (if you’re using it), chopped parsley or chives, and garlic powder. Stir everything together until well combined—this will be the tasty filling for your bombs!
3. Prepare the Biscuit Dough:
Next, take your refrigerated biscuit dough and separate each biscuit. Flatten each one into a 4-inch circle on a clean surface. This is where your filling is going to go!
4. Fill the Biscuits:
Place about 2-3 tablespoons of the Buffalo chicken mixture in the center of each flattened biscuit dough. Be careful not to overfill them, or they might burst open while baking!
5. Seal the Bombs:
Now, fold the edges of the biscuit dough up and over the filling, pinching them together tightly to seal the bombs. It’s important to make sure they are sealed well so that the yummy filling doesn’t leak out while they bake!
6. Arrange on Baking Sheet:
Place each filled biscuit seam-side down on your lined or greased baking sheet. This keeps them in place while they bake.
7. Add Egg Wash:
Brush the tops of each biscuit with the beaten egg. This will give them a nice golden sheen once they’re done baking.
8. Sprinkle Cheese:
Sprinkle the remaining shredded cheddar cheese evenly over the tops of the bombs. More cheese means more flavor!
9. Bake:
Pop them in the oven and bake for 15-18 minutes or until all the biscuits are golden brown and cooked through. Your kitchen is going to smell amazing!
10. Cool and Serve:
Once they’re out of the oven, let them cool slightly before you dive in. Serve them warm with ranch or blue cheese dressing for dipping, and some celery sticks on the side if you like!
Enjoy your spicy, cheesy Buffalo Chicken Bombs! They’re sure to be a hit!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The best methods are to defrost it in the fridge overnight or use the quick method of placing it in a sealed bag and submerging it in cold water.
Can I Make These Ahead of Time?
Absolutely! You can prepare the filling and fill the biscuit dough ahead of time. Just cover them and refrigerate for up to 24 hours. When you’re ready to bake, take them out to rest for about 10 minutes, then proceed with baking as instructed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or bake them in the oven at 350°F (175°C) for about 10 minutes to make them warm and crispy again!
What Can I Use Instead of Biscuit Dough?
If you don’t have biscuit dough, you can use puff pastry or pre-made pizza dough instead. Puff pastry will give you a flakier texture, while pizza dough will make them more chewy. Just adjust the baking time as needed!
