This Brownie Fruit Pizza is a fun and sweet treat! It starts with a soft brownie base topped with creamy frosting and bright, fresh fruits.
Every bite feels like a party in your mouth! I love letting my kids help decorate it with their favorite fruits—it’s a great way to make it their own. 🍓🍌
What I enjoy most about this dessert is how easy it is to make. Just bake the brownie, spread on the frosting, and pile on the fruit. A tasty masterpiece in no time!
Key Ingredients & Substitutions
Unsalted Butter: This is essential for richness in the brownie base. You can swap it with margarine or a dairy-free butter if needed.
Granulated Sugar: This adds sweetness and moisture. For a lower-calorie option, you might try a sugar substitute like Stevia, though the texture could vary slightly.
Cocoa Powder: Use unsweetened cocoa for a rich chocolate flavor. For an alternative, consider using dark chocolate, melting it and adjusting the sugar accordingly.
Cream Cheese: If you’re looking for a lighter option, mascarpone or Greek yogurt can work too, but they change the flavor a bit. For vegan needs, opt for a plant-based cream cheese.
Fresh Fruits: Berries and kiwi give great flavor but feel free to swap in any fruits you love, like peaches or mango, based on what’s in season or available.
How Do You Achieve the Perfect Brownie Base?
The brownie base is crucial for your fruit pizza, and getting it just right can make all the difference. Follow these steps to ensure perfect brownies:
- Preheat your oven properly. A well-heated oven ensures even baking.
- When melting the butter, keep the heat low to avoid burning it. Stir constantly.
- Don’t overmix the batter after adding the dry ingredients. Mixing just until combined keeps the brownies chewy and fudgy.
- Check for doneness using a toothpick; it should have a few moist crumbs attached, not wet batter.
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional, for a lighter texture)
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1/2 cup pomegranate seeds (optional for garnish)
How Much Time Will You Need?
This delightful treat takes about 15 minutes to prepare the brownie base, 10 minutes for the cream cheese topping, and about 10 more minutes to arrange the fruit. After baking for 20-25 minutes, you’ll need to cool the brownie completely before assembling, so plan for a total of around 1 hour and 15 minutes including cooling time. Don’t worry, it’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Brownie Base:
Start by preheating your oven to 350°F (175°C). Get a round pizza pan, about 12 inches, and grease it well. In a large saucepan, melt the butter on low heat. Once melted, take it off the heat and mix in the granulated sugar, eggs, and vanilla extract until everything is well combined and smooth.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely before moving on!
2. Make the Cream Cheese Topping:
While your brownie base is cooling, it’s time for the cream cheese topping. In a medium bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. Then, mix in the powdered sugar and vanilla extract until everything is combined. If you’d like, you can add the heavy cream to make it fluffier; just mix until it’s light and airy.
3. Assemble the Fruit Pizza:
Once your brownie base is completely cool, it’s time to put it all together. Evenly spread the creamy topping over the brownie base. Get creative with your fruits—arrange the sliced strawberries, raspberries, blueberries, kiwi, and sprinkle on some pomegranate seeds if you’re using them, making it look as colorful and appetizing as possible!
4. Serve:
Slice your beautiful brownie fruit pizza into wedges and serve immediately. If you’re not serving it right away, it’s best to keep it in the refrigerator to keep everything fresh. Enjoy your colorful and delicious Brownie Fruit Pizza with friends and family!
Can I Use Different Fruits for the Topping?
Absolutely! Feel free to swap the fruits based on your preferences or seasonal availability. Sliced peaches, bananas, or even citrus fruits like mandarin oranges would also work well. Just keep in mind the moisture content; some fruits may require a quick pat dry to avoid making the cream cheese layer soggy.
How Do I Store Leftovers?
Store any leftover brownie fruit pizza in the fridge in an airtight container for up to 3 days. To keep the fruit fresh, it’s best to cover the cut edges with plastic wrap. If you assemble the pizza ahead of time, consider adding the fruit just before serving to prevent it from getting mushy.
Can I Make the Brownie Base Ahead of Time?
Yes, you can prepare the brownie base a day in advance! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and storing it at room temperature. When you’re ready to serve, add the cream cheese topping and fruits for the freshest flavor.
What Can I Use Instead of Cream Cheese?
If you’d like a different topping, you can use Greek yogurt mixed with a bit of honey for sweetness, or substitute with mascarpone cheese for a creamier texture. Just remember to keep the proportions similar to the cream cheese for the best results!
