These Breakfast Stuffed Puff Pastry Bars are flaky, buttery, and filled with yummy goodness! Imagine delicious eggs, cheese, and your favorite breakfast meats all tucked inside a crispy pastry.
Making these bars is so easy, you’ll feel like a breakfast chef! 😉 Just roll out the pastry, fill it up, bake until golden, and enjoy! Perfect for busy mornings or a cozy brunch with friends!
Key Ingredients & Substitutions
Puff Pastry: This is the star of the show! I love using frozen puff pastry for its convenience. If you can’t find it, you can make a quick homemade version, but it takes more time.
Breakfast Sausage: I usually go for pork sausage for its rich flavor, but turkey sausage is a great leaner option! If you’re vegetarian, you can substitute it with mushrooms or a plant-based sausage.
Eggs: These provide structure and richness. If you need an egg-free option, consider using tofu, blended until smooth, or a store-bought egg replacer.
Cheese: Cheddar cheese is a classic choice for these bars. Feel free to mix it up with mozzarella, pepper jack for a kick, or even feta for a unique twist!
How Do I Ensure the Puff Pastry is Flaky and Golden?
Getting that perfect flaky texture is crucial, and it’s all about proper handling of the pastry. Here are some tips:
- Keep the pastry cold! Work quickly to prevent it from warming up too much.
- Don’t overwork the pastry. Roll it just enough to fit your baking sheet without stretching it too thin.
- Use an egg wash on top before baking—it helps create a beautiful golden brown color and a glossy finish!
- Score the pastry gently—this allows steam to escape, so your bars stay light and flaky rather than soggy.
Breakfast Stuffed Puff Pastry Bars
Ingredients You’ll Need:
- 1 package (about 17.3 oz) frozen puff pastry sheets, thawed
- 1/2 pound breakfast sausage (pork or turkey)
- 4 large eggs
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup cream cheese, softened
- Salt and pepper, to taste
- 1/2 teaspoon dried herbs (such as rosemary or thyme) for garnish, optional
- 1 egg (for egg wash)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and approximately 20-25 minutes for baking. All together, you can have these delicious breakfast bars ready in about 45 minutes! Perfect for a quick and hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Get a baking sheet and line it with parchment paper to prevent the bars from sticking.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it up into small pieces while it cooks. Once done, drain any excess fat and set it aside.
3. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk (or cream), softened cream cheese, shredded cheddar cheese, salt, and pepper until everything is well combined.
4. Combine Sausage and Eggs:
Pour the egg mixture into the skillet with the cooked sausage. Stir gently over medium heat until the eggs are softly scrambled and cooked through but still moist. Remove from heat and let it cool a bit.
5. Roll Out the Puff Pastry:
On a lightly floured surface, roll out one puff pastry sheet into a rectangle large enough to fit the base of your baking sheet. Carefully transfer it onto the prepared baking sheet.
6. Add the Filling:
Spread the sausage and egg mixture evenly over half of the puff pastry sheet, leaving some space around the edges. This will help seal the bars later!
7. Seal the Edges:
Brush the edges of the pastry with the egg wash (just beaten egg) to help them stick together when you add the top layer.
8. Top It Off:
Roll out your second puff pastry sheet to match the size of the first one. Place it carefully over the filling and press the edges together to seal. Trim away any excess pastry.
9. Score the Top:
Using a fork or knife, gently score the top layer of the pastry in a diamond or square pattern, making sure not to cut all the way through. This allows steam to escape as it bakes!
10. Brush and Garnish:
Brush the entire top of the pastry with the remaining egg wash. If you want, sprinkle some dried herbs on top for added flavor!
11. Bake to Perfection:
Place the baking sheet in the oven and bake for 20-25 minutes, or until the pastry is golden brown and beautifully puffed up.
12. Let It Cool:
Once done, remove the pastry bars from the oven and let them cool for about 5-10 minutes before cutting them into bars.
13. Enjoy Your Treats:
Serve warm and enjoy these flaky, savory breakfast bars. They’re perfect for breakfast or a snack anytime!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack for a spicy kick, or even feta for added flavor.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sausage and egg mixture the night before and refrigerate it. Assemble the pastry bars in the morning and bake them fresh for a delicious breakfast!
How Do I Store Leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. The oven will help keep the pastry flaky!
Can I Use Whole Eggs or Just Egg Whites?
You can use whole eggs for a richer flavor, or if you’d prefer a lighter option, feel free to use just egg whites. They will still hold everything together!
