This breakfast grilled cheese is the ultimate morning treat! It’s packed with creamy scrambled eggs and crispy bacon, all melted between golden, toasted bread.
No one can resist a cheesy, warm bite to start the day. I love making this dish when I want something cozy that feels like a hug on a plate. 🥰
It’s super easy to whip up too! Just scramble the eggs, cook the bacon, and stack it all on some bread for a yummy breakfast that will make you smile.
Key Ingredients & Substitutions
Bread: I suggest using sandwich bread, like white or whole wheat. Sourdough or rye are also tasty options! If gluten-free is preferred, try using gluten-free bread to accommodate dietary needs.
Eggs: Large eggs are essential for that fluffy scrambled texture. For a lighter option, you could use egg whites or egg substitute.
Bacon: Traditional bacon adds great flavor, but turkey bacon or veggie bacon are healthy alternatives. You can also skip it entirely for a vegetarian option!
Cheese: Cheddar melts beautifully, but feel free to experiment! Swiss, mozzarella, or pepper jack can all change the profile of your sandwich. Have fun with it!
Butter: Using real butter gives a rich flavor. If you want a dairy-free option, switch to margarine or olive oil for cooking.
How Do You Make Perfectly Fluffy Scrambled Eggs?
Scrambling eggs can be tricky, but a few tips will help you achieve a creamy texture. Here’s how to do it right!
- Whisk eggs with milk, salt, and pepper until bubbly for even mixing.
- Use a non-stick skillet to prevent sticking. Keep the heat low to avoid toughening the eggs.
- Stir them gently with a spatula, cooking them slowly until just set. Don’t overcook, as they will continue to firm up after removing from heat.
Soft, fluffy scrambled eggs can elevate your breakfast grilled cheese to the next level! Enjoy the process and happy cooking!
Breakfast Grilled Cheese With Scrambled Eggs And Bacon
Ingredients You’ll Need:
- 4 slices sandwich bread (white or whole wheat)
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 4 slices bacon
- 4 slices cheddar cheese (or your preferred melting cheese)
- 2 tablespoons butter, divided
How Much Time Will You Need?
This delicious breakfast grilled cheese takes about 10 minutes for prep and around 15 minutes for cooking. In total, you’ll spend about 25 minutes to create this scrumptious dish that’s perfect for breakfast or anytime you’re craving a cheesy treat!
Step-by-Step Instructions:
1. Whisk the Eggs:
First, grab a bowl and whisk together the eggs, milk, salt, and pepper until it’s all well-blended. This makes sure your scrambled eggs will be creamy and flavorful!
2. Cook the Bacon:
Next, heat a non-stick skillet over medium heat. Add the bacon slices and cook them until they are crispy—this should take about 4-6 minutes on each side. Once they’re done, remove the bacon and place it on a plate lined with paper towels to drain any excess grease. It’s okay if you have some bacon fat left in the skillet—just leave about a teaspoon for flavor!
3. Scramble the Eggs:
In the same skillet, now you can scramble those eggs! Cook them gently over medium-low heat until they’re soft and just set, which will only take a few minutes. Once cooked, take them off the heat and set aside.
4. Prepare the Bread:
While your eggs are cooking, butter one side of each slice of bread generously. This will get nice and toasty on the skillet!
5. Assemble the Sandwiches:
Now, preheat another skillet or griddle over medium heat. Place two slices of bread butter-side-down on the skillet. Layer one slice of cheese on each piece of bread, then take those scrumptious scrambled eggs and divide them between the slices. Top with two strips of crispy bacon! For a cheesy finish, add another slice of cheese on top and then place the second slice of bread on top, butter-side-up.
6. Grill the Sandwiches:
Grill your sandwiches for about 3-4 minutes on each side, using a spatula to press down slightly. You’re looking for that beautiful golden-brown color and melted cheese inside!
7. Serve & Enjoy:
Once done, remove the sandwiches from the skillet and let them cool for a minute. Cut them in half, and there you go! Serve warm and enjoy every cheesy, savory bite of your breakfast grilled cheese!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a great melting cheese, feel free to experiment with others like mozzarella, pepper jack, or gouda. Each will bring a different flavor to your breakfast grilled cheese!
What Can I Substitute for Bacon?
If you’re looking for alternatives, turkey bacon or veggie bacon work well! You can also use cooked sausage, or simply omit the meat for a vegetarian version.
Can I Make This Sandwich Ahead of Time?
While it’s best enjoyed fresh, you can prepare the scrambled eggs and bacon the night before. Just store them in airtight containers in the fridge, and assemble the sandwich in the morning before grilling!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a skillet or microwave, though keep in mind that the bread might lose some of its crispiness.
