These fluffy Breakfast Butter Swim Biscuits are rich and buttery, making them a perfect start to your day. They soak in a pool of melted butter, giving them an amazing flavor.
Honestly, who can resist a warm biscuit fresh out of the oven? I like mine with a little honey on top. Yum! Plus, they’re super easy to whip up, so you can enjoy them anytime!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your biscuits. If you’re gluten-free, you can use a 1:1 gluten-free flour mix, which works surprisingly well, just ensure it contains xanthan gum.
Baking powder: Ensure your baking powder is fresh for the best rise in your biscuits. If you’re out, a mix of cream of tartar and baking soda can work as a substitute.
Buttermilk: It adds tang and helps the biscuits rise. If you don’t have it, you can make your own by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
Chedder cheese: I love the sharpness of cheddar, but feel free to swap it for your favorite cheese like Monterey Jack or even a jalapeño cheese for a kick!
Breakfast sausage: This adds a delightful savory flavor. You can replace it with cooked bacon bits or leave it out entirely for a vegetarian option.
How Do You Prepare the Dough for the Best Texture?
Getting the dough just right is crucial for fluffy biscuits. Here’s how to do it:
- Make sure your butter is cold. This helps create flaky layers.
- When cutting in the butter, stop when you have coarse crumbs. Overworking the dough can make biscuits tough.
- Add buttermilk and mix until just combined. It’s okay if there are a few lumps. Less mixing means lighter biscuits!
- When shaping the dough, avoid rolling, just gently pat it out. This keeps air bubbles intact for a lighter biscuit.
By following these tips, you’ll get perfectly fluffy Breakfast Butter Swim Biscuits every time! Enjoy a warm biscuit topped with extra melted butter for a delightful treat.
Breakfast Butter Swim Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1 cup buttermilk
- 4 tablespoons melted butter (for swimming)
- Extra butter for serving
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You’ll spend around 10 minutes gathering and preparing your ingredients, plus 15-18 minutes for baking. It’s a quick and easy breakfast treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s hot enough to create those fluffy, golden biscuits. Don’t forget to grease your 9×9 inch baking dish to prevent sticking!
2. Mix Your Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. This will help distribute the leavening agents evenly for a perfect rise.
3. Cut in the Butter:
Add the cold, cut butter to the flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs. This step is key for keeping your biscuits tender and flaky!
4. Stir in Cheese and Sausage:
Add the shredded cheddar cheese and crumbled sausage to the mix. Stir gently until evenly combined—these ingredients are packed with flavor!
5. Add the Buttermilk:
Pour the buttermilk into the bowl and gently stir just until combined. Avoid overmixing; it’s okay if there are a few lumps!
6. Shape the Dough:
Turn the dough out onto a floured surface. Gently pat it into a rectangle about 3/4 to 1 inch thick. This will help your biscuits rise just right.
7. Cut the Biscuits:
Use a biscuit cutter or floured glass to cut out your biscuits. Place them close together in the prepared baking dish, leaving no gaps between them. This keeps them soft and fluffy!
8. “Swim” the Biscuits:
Pour the melted butter evenly over the biscuits. This is where the magic happens—soaking them in butter for an irresistible flavor!
9. Bake ‘Em Up:
Pop the baking dish into the oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through. Your kitchen will smell amazing!
10. Serve and Enjoy:
Remove the biscuits from the oven and serve warm. Feel free to add an extra dollop of butter on top. Enjoy these rich, savory, cheesy buttery biscuits with a smile!
With every bite, you’ll taste the love and deliciousness baked right in. Enjoy your breakfast treat!
Can I Make These Biscuits Without Buttermilk?
Yes! If you don’t have buttermilk on hand, simply mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens, then use it as a substitute.
How Should I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week or freeze them for up to 3 months. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes!
Can I Add Other Ingredients to the Biscuits?
Absolutely! Feel free to get creative by adding other ingredients like diced jalapeños for a spicy kick, or your favorite herbs such as chives or parsley for extra flavor. Just keep the total amount of add-ins in consideration so the dough remains balanced!
What’s the Best Way to Serve These Biscuits?
These biscuits are delicious on their own, but they also pair wonderfully with butter, jam, or honey. For a heartier breakfast, try serving them alongside eggs or as part of a breakfast sandwich!
