I really enjoy making deviled eggs. They are excellent appetizers for any get-together or just a quick treat. I find them so simple to put together, and everyone always loves them.
Today, I am showing you two easy deviled egg recipes that bring new flavors to this popular snack. These ideas are straightforward and will be a hit at your next gathering.
Jump to Recipe:
- 1. Boursin Deviled Eggs: A Creamy Appetizer Recipe
- 2. Carbonara Deviled Eggs: A Bacon & Cheese Treat
Boursin Deviled Eggs: A Creamy Appetizer Recipe
These Boursin Deviled Eggs are wonderfully creamy and full of herb-garlic goodness. They make a perfect starter for any meal or a delightful party food.
Key Ingredients & Tips
- Boursin Cheese: This soft cheese brings a lot of flavor and a smooth texture to the egg filling, making it extra rich.
- Softened Cheese: Make sure your Boursin cheese is at room temperature. This helps it mix easily and makes the filling very smooth.
What You Need
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Boursin cheese (Garlic & Fine Herbs), softened
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh chives, chopped, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 deviled egg halves
How to Make It
Step 1: Prepare Eggs
Carefully peel your hard-boiled eggs. Slice each egg in half lengthwise. Gently remove the yolks and place them in a small bowl. Arrange the egg white halves on your serving plate.
Step 2: Make the Filling
Use a fork to mash the egg yolks until they are smooth. Add the mayonnaise, softened Boursin cheese, and Dijon mustard to the mashed yolks. Mix everything until the filling is creamy and uniform. Season with salt and black pepper to your liking.
Step 3: Fill and Garnish
Spoon or pipe the creamy yolk mixture back into the empty egg white halves. Sprinkle fresh chopped chives over the top of each deviled egg for a nice finish. Serve right away, or chill in the refrigerator until you are ready to serve.
📝 Final Note
These Boursin deviled eggs are best eaten fresh. If you need to store them, keep them in an airtight container in the fridge for up to 2 days.
Carbonara Deviled Eggs: A Bacon & Cheese Treat
These Carbonara Deviled Eggs combine the flavors of crispy bacon and Parmesan cheese with the classic egg filling. They are a hearty and delightful appetizer that everyone will talk about.
Key Ingredients & Tips
- Crispy Bacon: Cook your bacon until it’s nice and crispy, then crumble it finely. This gives a great salty crunch to the filling.
- Parmesan Cheese: Use freshly grated Parmesan for the best taste. It adds a salty, nutty flavor that really makes these eggs special.
What You Need
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 slices cooked crispy bacon, finely crumbled (plus extra for garnish)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 25 minutes🍽️ Yields: 12 deviled egg halves
How to Make It
Step 1: Prepare Eggs
Carefully peel your hard-boiled eggs. Slice each egg in half lengthwise. Gently remove the yolks and place them in a small bowl. Arrange the egg white halves on your serving plate.
Step 2: Make the Filling
Use a fork to mash the egg yolks until they are smooth. Add the mayonnaise, crumbled bacon, grated Parmesan cheese, and Dijon mustard to the mashed yolks. Mix everything until the filling is creamy and uniform. Season with salt and black pepper to your liking.
Step 3: Fill and Garnish
Spoon or pipe the creamy yolk mixture back into the empty egg white halves. Sprinkle extra crumbled bacon and fresh chopped parsley over the top of each deviled egg for a nice finish. Serve right away, or chill in the refrigerator until you are ready to serve.
📝 Final Note
For the best texture and taste, add the extra crumbled bacon on top of the deviled eggs just before you serve them.
