This Bourbon Peach Roasted Salmon is a sweet and tangy treat! The rich salmon pairs wonderfully with the juicy peaches and a splash of bourbon for flavor.
Trust me, you’ll want to make this dish often. It’s super easy to whip together and is sure to impress your family and friends. Plus, who can resist a little bourbon magic? 🍑🐟
Key Ingredients & Substitutions
Salmon: Choose fresh salmon fillets for this dish. If you’re looking for alternatives, try trout or even chicken if you want to switch it up. Just adjust the cooking time for chicken to ensure it’s fully cooked.
Peaches: Ripe peaches are key for a juicy, sweet flavor. If peaches aren’t in season, you can use canned peaches (drained) or even fresh nectarines for a similar taste.
Bourbon: Bourbon adds a deep flavor to the glaze. If you don’t have bourbon, whiskey or even rum can work in a pinch. Just keep in mind that each liquor will give a different taste.
Honey: It provides sweetness and helps with caramelization. You can swap honey for maple syrup or agave nectar for a vegan option.
Garlic: This adds depth to the dish. If you’re not a fan, you can leave it out or use garlic powder for a milder flavor.
How Do I Get The Salmon Perfectly Cooked?
Cooking salmon can be tricky, but with a few simple tips, you’ll get it right every time! The key is to cook it until it just flakes apart but remains moist.
- Preheat your oven as it ensures even cooking.
- Keep an eye on it while it roasts. Salmon should take about 12-15 minutes. Start checking it at the 10-minute mark.
- Use a fork to gently test if it flakes easily. If it does, it’s ready!
- Spoon pan juices over the salmon halfway through cooking to keep it moist and flavorful.
This will help ensure your salmon comes out tender with that sweet peach flavor shining through!
How to Make Bourbon Peach Roasted Salmon
Ingredients You’ll Need:
For the Salmon:
- 3 salmon fillets (about 6 oz each), skin-on or skinless as preferred
- 2 ripe peaches, sliced
For the Marinade and Glaze:
- 2 tablespoons bourbon whiskey
- 2 tablespoons honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
For Garnish:
- Fresh thyme or rosemary sprigs
- Salt and black pepper to taste
- Lemon slices (optional, for roasting and garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and approximately 12-15 minutes to cook in the oven. So, in just under 30 minutes, you’ll have a gorgeous and tasty salmon dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly and gets that lovely caramelization.
2. Make the Marinade:
In a small bowl, whisk together the bourbon, honey, soy sauce, Dijon mustard, minced garlic, lemon juice, and olive oil. This mixture will be your marinade and glaze, adding lots of flavor to the salmon and peaches.
3. Prepare the Salmon:
Season the salmon fillets with salt and black pepper on both sides. This helps enhance the overall flavor of the dish.
4. Arrange the Peaches:
In an oven-safe roasting pan or skillet, place the sliced peaches and optional lemon slices evenly across the bottom. This creates a sweet and tangy base for the salmon to rest upon.
5. Add the Salmon:
Place the seasoned salmon fillets on top of the sliced peaches. This combination will allow the salmon to soak up the delicious peach flavor as it cooks.
6. Pour the Glaze:
Pour the bourbon glaze you made earlier evenly over the salmon fillets and peaches. Make sure each piece is nicely coated for maximum flavor.
7. Roast the Salmon:
Pop the pan into the preheated oven and roast for about 12-15 minutes. The salmon should be cooked through and flake easily with a fork. You’ll know it’s ready when you see the glaze bubbling and slightly caramelized.
8. Baste Halfway:
Halfway through cooking (around 7 minutes), take the pan out and spoon some of the pan juices over the salmon. This will keep it moist and enhance the flavor.
9. Garnish:
Once the salmon is done, remove it from the oven and garnish with fresh thyme or rosemary sprigs. The herbs will add a wonderful fragrance and presentation touch.
10. Serve:
Serve your Bourbon Peach Roasted Salmon immediately, spooning extra pan juices and peaches over the salmon for a beautiful, flavorful finish. Enjoy every bite of this delightful dish!
This Bourbon Peach Roasted Salmon is sure to impress! It combines sweet, tangy flavors with the rich taste of salmon. Perfect for dinner parties or a cozy family meal—enjoy!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thoroughly thaw it in the refrigerator overnight before cooking. This helps ensure even cooking and prevents the salmon from becoming mushy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When ready to eat, reheat gently in the oven or microwave. You may want to add a splash of water or extra glaze to keep it moist while reheating.
Can I Substitute Other Fruits?
Absolutely! If peaches aren’t available, you can use plums, apricots, or even pineapple. Just adjust the cooking time slightly if the fruit is firmer or softer, as this can affect the overall texture of the dish.
What Can I Serve with This Salmon?
This dish pairs well with a variety of sides! Consider serving it over rice, quinoa, or with a fresh green salad. Roasted vegetables or a light pasta tossed with olive oil and herbs also make excellent accompaniments!
