Get ready for some fun with these Bourbon and Coke Steak Kabobs! Marinated in a tasty mix of bourbon and Coke, these kabobs are packed with flavor and so juicy!
My favorite part? Grilling them is like having a mini barbecue party! They’re easy to serve and always impress friends. Who can resist skewers full of yummy meat and veggies? 😋
These kabobs are fantastic for a summer evening. Just toss on any veggies you love—bell peppers and onions are my go-tos. Grab a cold drink, and you’re all set for a great meal!
Key Ingredients & Substitutions
Sirloin Steak: Using sirloin is great for kabobs due to its tenderness and flavor. If you’re looking for a leaner option, try using chicken breast or shrimp. For a more budget-friendly alternative, consider using flank steak or even beef chuck, just keep an eye on cooking time as it can be tougher.
Coca-Cola: The cola adds sweetness and helps tenderize the meat. If you’re avoiding caffeine, go for a caffeine-free soda. You can also use root beer for a different twist or even a homemade sweet-soda mix (like ginger ale with a splash of molasses).
Bourbon Whiskey: Bourbon gives a nice depth of flavor. However, if you want to skip the alcohol, use apple cider vinegar or a mix of maple syrup and water for a similar sweetness without the booze.
Olive Oil, Soy Sauce, and Worcestershire Sauce: These add richness and umami. For a lighter option, use canola or avocado oil. If you need gluten-free, choose a gluten-free soy sauce like tamari instead of regular soy sauce.
How Do I Ensure My Steak Kabobs are Cooked Perfectly?
Getting the right doneness for steak kabobs can be tricky but here are some essential tips. First, marinating the steak for up to 8 hours helps tenderize and infuse flavors better. When grilling, leave some space between the meat on skewers for even cooking.
- Preheat the grill well. A hot grill helps to sear the meat quickly, locking in juices.
- Use a meat thermometer. Aim for 130-135°F for medium-rare and 140-145°F for medium.
- Let the kabobs rest after grilling for about 5 minutes to allow juices to redistribute.
Following these steps will help ensure your kabobs are juicy and bursting with flavor!
Delicious Bourbon And Coke Steak Kabobs
Ingredients You’ll Need:
For the Marinade:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 cup Coca-Cola
- ½ cup bourbon whiskey
- ¼ cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
For Grilling:
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours for marinating in the fridge. You’ll want to get your skewers on the grill for about 8-10 minutes. In total, you can expect it to take around 2 hours and 25 minutes including some rest time before serving.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the Coca-Cola, bourbon, olive oil, soy sauce, Worcestershire sauce, minced garlic, ground black pepper, onion powder, paprika, and a pinch of salt. Stir well until everything is combined into a tasty marinade.
2. Marinate the Steak:
Add the cubed sirloin steak to the marinade. Make sure all the pieces are well coated. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 2 hours, or if you have time, for up to 8 hours for even more flavor!
3. Prepare for Grilling:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes beforehand to prevent burning during grilling.
4. Thread and Grill the Kabobs:
Carefully thread the marinated steak cubes onto the skewers, leaving a little space between each piece so they cook evenly. Place the skewers on the hot grill. Cook the kabobs for about 8-10 minutes, turning them occasionally, until the steak is cooked to your liking.
5. Let Them Rest and Serve:
Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps the juices settle. Finally, serve your Bourbon And Coke Steak Kabobs hot and enjoy the smoky, sweet, and savory flavors!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While sirloin steak is a great choice for kabobs, you can also use cuts like ribeye or flank steak. Just consider that different cuts cook at varying rates, so adjust your grilling time accordingly based on the cut you choose.
What If I Don’t Have Bourbon?
No worries! You can substitute bourbon with any other whiskey, or even use a combination of apple cider vinegar and a little brown sugar for a non-alcoholic option that mimics the sweetness of bourbon. Just keep in mind that it will alter the flavor slightly!
How Long Can I Marinate the Steak?
You can marinate the steak for as little as 2 hours for flavor but for larger cuts, up to 8 hours is ideal. If you’re marinating overnight, use a non-metal bowl to prevent any reaction. Always refrigerate while marinating!
How to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, you can gently warm them in the microwave or on a grill pan for a few minutes, so they don’t dry out!
