These Blueberry French Toast Roll Ups are a fun twist on breakfast! Soft bread is filled with sweet blueberries and cream cheese, then rolled up and cooked until golden.
Perfect for sharing or enjoying on your own, they taste like mini blueberry desserts! I love serving mine with a drizzle of maple syrup. It brings a little sweetness to my morning routine! 🍁
Key Ingredients & Substitutions
Bread: White bread works best for these roll-ups because it’s soft and easy to roll. You can also use whole wheat or challah for a different flavor. Just make sure it’s not too crusty, or it might break when rolling.
Cream Cheese: Soften it well before spreading for easy application. If you’re looking for a lighter option, try ricotta or Greek yogurt. Both will give you creamy texture with slightly different flavors.
Blueberries: Fresh blueberries are delightful, but if they’re out of season, frozen blueberries work too! Just thaw them first and drain excess liquid so your filling doesn’t get soggy.
Eggs & Milk: If you’re avoiding eggs, consider using a vegan egg substitute like flaxseed meal mixed with water. Almond milk or oat milk can replace regular milk for a dairy-free version. Adjust to your taste!
Maple Syrup: This is optional but highly recommended! If you’re in a pinch, honey or agave syrup can be a sweet alternative, or you could skip syrup altogether if you like it plain.
How Do You Ensure Your Roll-Ups Cook Evenly?
Cooking these roll-ups just right means keeping an eye on the heat and turning them carefully. Here’s a simple approach:
- Preheat your skillet to medium heat before adding oil or butter. Too hot, and they’ll burn; too low, and they’ll dry out.
- Cook the roll-ups seam side down first; this helps seal them during cooking.
- Turn gently using tongs or a spatula. It’s easy to break them, so take your time!
- Cook until they’re golden brown all over, usually about 2-3 minutes per side.
Let them rest a minute before serving, which helps enhance the flavor while making them easier to handle!
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp sugar
- Butter or oil, for cooking
For the Toppings:
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook. With a little practice, you’ll have these delicious roll-ups ready to serve in no time! Perfect for a cozy weekend brunch or whenever you’re in the mood for something sweet!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by using a rolling pin to flatten each slice of bread into a thin rectangle. This makes it easier to roll up later. Be gentle to avoid tearing the bread!
2. Spread the Cream Cheese:
Take about 1 tablespoon of softened cream cheese and spread it evenly across each slice of bread. Make sure to cover the bread well for a creamy texture that balances the blueberries!
3. Add the Blueberries:
Place a small handful of fresh blueberries near one edge of the cream cheese-covered bread slice. Carefully roll the bread tightly around the blueberries and cream cheese, pinching the edges slightly to seal them in.
4. Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar. This mixture will help give your roll-ups that delicious French toast flavor!
5. Heat the Skillet:
Heat a large skillet or griddle over medium heat and add a little butter or oil. A non-stick surface works best to prevent sticking!
6. Coat the Roll-Ups:
Dip each roll-up into the egg mixture, ensuring you coat all sides. This gives them a lovely custard-like texture when cooked.
7. Cook the Roll-Ups:
Place the coated roll-ups seam side down in the hot skillet. Cook for about 2-3 minutes on each side or until they are golden brown and fully cooked through. Turn them gently to avoid breaking!
8. Cool and Dust:
Once cooked, remove the roll-ups from the skillet and let them cool slightly on a plate. Dust them with powdered sugar for a sweet finish!
9. Serve:
Enjoy the roll-ups warm, with a drizzle of maple syrup and a few extra fresh blueberries on the side if you’d like. They’re perfect as a satisfying breakfast or special treat!
Happy cooking! Enjoy these delightful Blueberry French Toast Roll Ups!
Can I Use Different Fruits in This Recipe?
Absolutely! You can swap blueberries for other berries like strawberries, raspberries, or even diced peaches. Just make sure to adjust the quantity based on the fruit’s size and sweetness.
Can This Recipe Be Made Vegan?
Yes! You can substitute the eggs with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a plant-based milk, like almond or oat milk. For cream cheese, try a vegan cream cheese or a nut-based spread!
How Should I Store Leftover Roll-Ups?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave briefly or warm in a skillet over low heat.
Can I Prepare These Roll-Ups in Advance?
Yes! You can prepare the roll-ups up to the cooking step, then cover and refrigerate them for a few hours or overnight. When ready to eat, just cook them in the skillet until golden brown and heated through.
